S7 Constraints and gaps visuals

1
Structure of chapter
Food Security, Nutrition and Food Aid
Nutrition Assessment Analysis
Food Security Assessment Analysis
Food Security
Nutrition
Food Aid
Standard 1 General Food Security
Food aid planning
Food aid management
General Nutritional Support
General nutritional support
Correction of Malnutrition
Standard 2 Primary Production
Standard 1 Food handling
Standard 1 Moderate malnutrition
Standard 1 Ration planning
Standard 1 All Groups
Standard 3 Income Employment
Standard 2 At-risk groups
Standard 2 Severe malnutrition
Standard 2 Appropriateness acceptability
Standard 2 Supply chain management
Standard 4 Access to markets
Standard 3 Micronutrient malnutrition
Standard 3 Distribution
Standard 3 Food quality safety
2

• General nutrition support standard 1 all groups
  
• The nutritional needs of the population are met
  (page 137)
• Correction of malnutrition Standard 2 severe
  malnutrition
• Severe malnutrition is addressed (page 148)
• Correction of malnutrition Standard 3
• Micronutrient deficiencies are addressed (page
  152)

3
Objectives of session

• To discuss practical constraints in implementing
  Sphere standards and reaching key indicators.

4
Purpose of Sphere

• To increase the effectiveness of humanitarian
  assistance.
• To make humanitarian agencies more accountable.

5
Limitations of ability to achieve Minimum
Standards

• Political and security factors
• Extent of access to affected population
• Consent / cooperation of authorities in charge
• Availability of financial, human material
  resources.
• Programme design must consider equality of
  affected and surrounding populations.

6
Objectives of session

• To discuss practical constraints in implementing
  Sphere standards and reaching key indicators.