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HEAT ILLNESS IS IN THE HEADLINES

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Weigh in before practice and after practice. 2 cups of fluid per pound lost ... How much should I drink. for training and competition? Fluid Guidelines say: Before ... – PowerPoint PPT presentation

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Title: HEAT ILLNESS IS IN THE HEADLINES


1
HEAT ILLNESS IS IN THE HEADLINES
2
Bechler's organs failed as result of
heatstrokeFeb 17, 2003 FORT LAUDERDALE, Fla.
-- Baltimore Orioles pitching prospect Steve
Bechler died of heatstroke Monday, unable to
recover from a spring training workout that sent
his body temperature to 108 degrees. The
environmental temperature at noon Sunday was 81
degrees and the humidity was 74 percent
3
Components of Muscle
20 Protein
5 other
75 Water
4
Dangers of Dehydration
  • Fatigue
  • Loss of coordination
  • Increased risk of heat illness, heat stroke and
    even death

5
Monitor Fluid Loss
  • Two ways
  • Weigh in before practice and after practice
  • 2 cups of fluid per pound lost
  • Check the color of urine

6
WEIGHT LOSS AND DEHYDRATION
7
Thirst
  • Thirst is not an adequate indicator of fluid
    needs
  • Wait to drink until you thirsty its too late
  • As little as a 2 weight loss as sweat will
    affect performance
  • If you drink to satisfy your thirst its not enough

8
Sport Drink Formulation Important for Optimal
Fluid Absorption
18.3
16.5
FAST
Fluid Absorption (mL/cm/hr)
6.9
0
6
1.8
8
9
SLOW
Water
Gatorade
Powerade
AllSport
pand Gatorade were not different from each other.
Ryan, AJ. et al J. Appl. Physiol. 84 1581-1588,
1998
9
ACTIVE KIDS HYDRATION REPORT CARD
1.Adapted from the 2000 National Athletic
Trainers Association Position Statement Fluid
Replacement for Athletes, J Athletic Training
35(2)212-224, 2000. 2. Gonzales-Alonso, J et al.
Int J Sports Med, 13 399-406, 1992. 3. Ryan,
A.J. et al. J Appl Physiol, 84 1581-1588,
1998. 4. Shi, X et al. Med Sci Sports Exerc, 27
1607-1615, 199.5 5. Vrijens, D.M.J. and Rehrer,
N.J. J Appl Physiol 861847-1851, 1999 6.
Ploutz-Snyder, L. et al. Eur J Appl Physiol,
79212-220, 1999. 7. Passe, D.et al. Int J Sport
Nutr, 7286-297, 1997. 8. Noakes, T.D. et al. Eur
J Appl Physiol 57210-219, 1988. 9. Iuliano, S.
et al. Int J Sports Med 810-23, 1998. 10. Below,
P.R. et al. Med Sci Sports Exerc, 27 200-210.
1995
Value based on nutritional facts from Gatorade
Thirst Quencher Value based on nutritional
facts from Capri Sun Sport a registered trademark
of Kraft Foods Value based on the nutritional
facts from Coca-Cola a registered trademark of
The Coca-Cola Company
10
Additive Benefits of Fluid and Carbohydrate
Sports Drink
Water
Carbohydrate
Minerals
Sprint Speed, m/min after 50 minutes at high pace
Below et al. MSSE, 27200-210,1995.
11
How much should I drinkfor training and
competition? Fluid Guidelines say
  • Before
  • Drink 12 to 20 oz (400-600ml) 2-3 hours before
  • During
  • Drink 6 to 12 oz (150-350 ml) every 15-20 minutes
  • After
  • Drink 150 of sweat losses
  • Drink 3 cups (24 oz) for every 1 lb weight lost
    through sweat
  • Before next practice, replace 80 of weight lost

12
Guidelines Adapted from American College of
Sports Medicine (ACSM)(Cont.)
  • Sports drinks recommended for exercise 60
    minutes or more
  • New research shows benefits of sports drinks in
    30-45 minutes of high-intensity exercise

Davis, J.M. et al. Int J Sport Nutr. 7261-273,
1997.
13
Energy Drinks What are they
  • Basically fluid and energy in one bottle
  • Contain high concentration of carbohydrate
  • Usually caffeine
  • May contain Ephedra

14
Energy Drinks
  • Red Bull
  • Sobe Adrenaline Rush
  • 180 EnergyDrink
  • Bawls Guarana
  • Jones Whoop Ass

15
Energy Drinks Should you Take Them
  • Avoid
  • Not formulated to work for athletes
  • No electrolytes
  • GI upset
  • Allergic reactions
  • High concentration of caffeine (guarana)
  • Ephedra

16
Ephedra
  • Central Nervous Stimulant
  • Same chemical structure as amphetamine
  • Increases heart rate and Brain stimulant
  • Makes you feel alert and energized
  • Does not provide energy by itself
  • Body adjusts to effects, most take more as season
    goes along
  • Effects increase with caffeine and other
    stimulants

17
Stacking
  • Dehydration
  • Use of ephedra products
  • Creatine
  • 12 Deaths specific to athletes this past year
  • Almost 300 deaths nationwide in non-athletes
    although exercise is implicated

18
Nutrition 101
  • Six Classes of Nutrients
  • Carbohydrates
  • Proteins
  • Fats
  • Vitamins
  • Minerals
  • Water

19
Nutrition 101
  • Carbohydrates-
  • Major fuel for exercising muscle-only fuel for
    brain and CNS
  • Proteins-
  • Builds and repair body tissues, can be used as
    fuel but body doesnt like to use it
  • Fats-
  • Regulates body temp, insulates, cushions, can be
    used as fuel source

20
Nutrition 101
  • Vitamins
  • Help regulate the metabolic pathways, however do
    not provide energy
  • Minerals
  • Help regulate the metabolic pathways, also do not
    provide energy
  • Water-
  • 60 of body is composed of water, where all
    chemical reactions take place

21
Protein is the Primary Source of Energy for
Muscles
22
Vitamin/Mineral Supplements Increase Energy Levels
23
Nutrition 101
  • 3 Energy providing nutrients
  • Carbohydrate
  • Proteins
  • Fat
  • Energy Density
  • Fat has the highest calories, more than twice
    that of carbohydrate and proteins

24
Physiology
  • Intensity
  • Duration
  • Frequency
  • Mode
  • All affect the fuels the muscles use for energy
  • Swimming-Racing vs. Training

25
Physiology
Percentage Of Fuels
Intensity
26
3-Day Food Record-Part I
  • Start your food record on a Sunday (with the
    first food you eat or drink in the morning), and
    keep it until Tuesday (including the last food
    you eat or drink before Tuesday midnight)
  • Record food and beverages immediately after
    eating. Include all meals, snacks and beverages
    consumed at any time through out the day. Do not
    write down water or vitamin and mineral
    supplements.

27
3-Day Food Record-Part I
  • Write down
  • The name of the food or drink eaten...i.e Orange
    Juice
  • The amount (either as in 1 cup of Orange Juice or
    1 cup of baked beans, or weigh using a kitchen
    scale as in 3 ounces of ground beef, or get the
    weight off of the package as in 1 ounce of BBQ
    potato chips
  • Be as accurate as you can and be as honest as
    you can. Do not change your eating habits while
    recording your food intake.

28
An Athletes Recommended Diet
Carbohydrates(60-65)
Proteins(12-15)
Fats(20-25)
29
Assignment
  • Dietary Anaylsis
  • Record all the food you eat
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