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Food, Land and People and World Civilizations

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Title: Food, Land and People and World Civilizations


1
Food, Land and People and World Civilizations
  • Debra Spielmaker, Director
  • Utah Agriculture in the Classroom

2
Which of the following was the most important
advancement in early civilizations?
  • Toolmaking (technology)
  • Agriculture (farming, production processing)
  • Writing (communication)

Are these areas of development as important
today? What is agriculture?
3
Why farm?
  • Decline in the availability of wild foods
  • Depletion of wild game less rewarding, easier to
    gather grains
  • Increased technology for collecting, processing,
    and storing wild foods
  • Increasing population, increase food production,
    better diet
  • Adopt food production or die at the hand of those
    who have (soldiers germs)

4
Centers of origin of food production
A question mark indicates this may be an origin
or influenced by the spread of food production.
5
Worlds best soils for growing food
6
Worlds best soils for growing food
7
Major crop types around the ancient world
8
Domestic Mammals
  • Meat production plus!
  • milk
  • transportation
  • plowing
  • wool
  • hides
  • Evolution with humans
  • immunity to diseases (measles, tuberculosis,
    smallpox, flu, pertussis, malaria)

9
Mammalian Candidates for Domestication
  • Why some animals were not domesticated
  • Diet, bad feed conversion or carnivores
  • Growth rate too slow
  • Problems with captive breeding
  • Nasty disposition
  • Tendency to panic

10
Domestication of Animals
11
Fertile Crescent
  • Civilization cities, writing, empires, and
    agriculture.
  • Mediterranean climate.
  • Easily domesticated plants.
  • Most of the plants pollinate themselves.

12
Seeds of Change, most influential plants that
changed the world.
  • Quinine
  • Potato
  • Sugarcane
  • Cotton
  • Tea
  • Would the world have been without widespread
    black slavery if there
  • had been no sugar and cotton plantations?
  • What would Africa and the United States be like
    now?
  • Would China have become a major world power in
    the 19th century if it
  • had not been for the tea and opium trade?
  • Would John F. Kennedy have become a U.S.
    President?

13
Tomatoes, Potatoes, Corn and Beans
  • Plants of the Americas
  • Tomato
  • Potato
  • Corn
  • Beans
  • Chocolate
  • Peppers
  • Corn

14
Classroom Ideas
  • Taste test of old world and new world foods.
  • Plan a menu using a particular civilizations
    food.
  • Show video, Foods of the Ancient World (from Utah
    AITC).
  • Dissect a typical meal in the U.S. defining the
    foods origins.
  • Locate on a world map the location of old and new
    world foods, discuss how they have been traded
    and changed societies and culture.

15
Geography, determines agriculturewhich creates
civilization and changes cultures.
How important is agriculture today? Have our
uses of agriculture changed?
16
Food, Land and People and World Civilizations
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