Title: Clextral knowhow is also :
1Clextral know-how is also
Pasta lines
Couscous lines
Drying equipment
2Clextral short pasta offerLay out of a standard
line
Raw material storage
PRESS Mixing (under vacuum) Shaping Cutting
Pre dryingTrabatto
Finished product Storage Packaging
Drying Rotante 1 Rotante 2 possibly Rotante3
Stabilization Cooler
DRYING LINE
Upstream (option)
Downtream (option)
3Clextral short pasta offerExample of capacities
shapes
Orzo / Lingua ducello 2100 kg/h
Big Piombi 1750 kg/h
Small Piombi 2100 kg/h
For a 2500 kg/h pasta line Capacities for each
shapes
Elbow macaroni 2500 kg/h
Spirals/ Fusilli 2250 kg/h
Gomiti rigati 2100 kg/h
Big vermicelli 2000 kg/h
Fine vermicelli 2000 kg/h
Angel hair 1500 kg/h
Medium vermicelli 2250 kg/h
4Clextral couscous offer Lay out of standard
couscous line
Raw material storage
Production unit Mixing Rolling
Cooker Steam cooking
Drying line Rotante 1
Stabilizing cooler
Sifting Roller mill
Finished product Storage Packaging
Upstream (option)
Downtream (option)
Upstream (option)
5Clextral Dryer offer
6Clextral Drying equipment offerMore than 10
arguments for the Rotante