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Genetics and Sire Selection

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Title: Genetics and Sire Selection


1
Genetics and Sire Selection
Dr. Darrh Bullock Dr. Jack McAllister Introdu
ction to Animal and Food Sciences Agent In-Service
2
GENETICS The science of how biological informatio
n is transmitted from one generation to the next
3
GENES CONTROL EVERYTHING
4
CONCEPT OF GENETIC MERIT
5
Basic Genetics
Trait Genetics Environment
Phenotype Genetic Environment
Potential Influences
P G E

6
DETERMINATION OF GENETIC MERIT
G IS ESTIMATED FROM P WITH ADJUSTMENTS FOR E
7
GENETIC LIKENESS
  • Additive genetic relationship
  • Inbreeding

8
CAPITALIZING ON GENETIC MERIT
9
Genetic Effects
  • Additive Genetics
  • Non-additive Genetics

10
Additive Genetics
  • These are the genetic effects that get passed
    from one generation to the next.
  • This is each genes influence independent of
    other genes and the environment.

11
Additive Genetics
  • It is the independent effect of all of the genes
    that influence a trait added together.
  • Heritability is the proportion of the total
    variability that a trait has that is attributed
    to additive genetics.

12
TYPICAL HERITABILITY ESTIMATES - LOW
13
TYPICAL HERITABILITY ESTIMATES - MEDIUM
14
TYPICAL HERITABILITY ESTIMATES - HIGH
15
Selection
  • Additive genetic effects are the basis of
    selection.
  • Whether natural or artificial the intent is to
    concentrate superior genes in the next generation.

16
Selection
  • In highly heritable traits this is easily and
    rapidly accomplished.
  • In lowly heritable traits it takes many
    generations to make any progress and other
    factors still play a large role.

17
Selection
  • Selection can occur both within herd/flock and by
    importing genetics (AI, service sires,
    replacement females).
  • Goal is to increase the proportion of desirable
    genes.

18
Non-additive Genetics
  • There are a group of genetic effects that are not
    independent of other effects
  • This group of genetic effects which influences a
    trait cannot be simply added together and thus
    the entire group is referred to as non-additive
    genetic effects.

19
Non-additive Genetics
  • These include such effects as dominance, genetic
    and environmental interactions.

20
Non-additive Genetics
  • These genetic effects are in response to how
    genes influence each other at certain loci
    (dominance), environmental influences or what
    genes are located at other loci.
  • Heterosis is an example of non-additive genetic
    effects.

21
Crossbreeding
  • Non additive genetics are the basis of
    crossbreeding because it allows us to take
    advantage of dominance.
  • Crossbreeding creates greater heterozygosity in
    the offspring.

22
Crossbreeding
  • The dominant trait is often the favored trait and
    therefore instead of the offspring being the
    average of the parents it often performs similar
    to the parent with the favored trait.
  • The term for this effect is heterosis.

23
WHAT IS HETEROSIS
  • The advantage a crossbred has over the average of
    the breeds represented in the cross

24
HETEROSIS
25
TYPICAL HIGH HETEROSIS
26
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27
TYPICAL MODERATE HETEROSIS
28
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29
TYPICAL LOW HETEROSIS
30
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31
Breed Complementarity
  • Selecting breeds that have characteristics that
    are compatible with the management system.
  • Selecting breeds that complement each other.

32
Crossbreeding Systems
  • Maintain high heterosis
  • Utilize breed complementarity

33
Crossbreeding Calculator
34
Economics of Heterosis- An Example in Beef
  • 30 head herd
  • 85 Weaned/Cow Exposed
  • 525 lb Wean Wt.
  • 85/cwt

35
Herd Economics of Heterosis
36
Herd Economics of Heterosis
37
Herd Economics of Heterosis
38
Herd Economics of Heterosis
39
Herd Economics of Heterosis
40
Selection and/or Crossbreeding
41
Selection of Breeding Stock
  • Sires
  • Replacement Females
  • Culling

42
Sire Selection
  • Reproductive Soundness
  • Structural Soundness
  • Performance
  • Visual Appraisal

43
Visual Appraisal
  • Disposition
  • Structure
  • Feet and Legs
  • Shoulder and Hip
  • Top-line
  • Type

44
Visual Appraisal
  • Body Capacity
  • Muscling (Beef, Sheep, Swine and Broilers)
  • Udder (Dairy, Swine and Beef?)
  • Other Factors
  • Horns
  • Color
  • Comb
  • Etc.

45
BODY CAPACITY
UDDER
MUSCLING
OTHER FACTORS
46
Performance
  • Actual Measurements (P)
  • Contemporary Group Ratios or Deviations
  • Breeding Values (BV)

47
Actual Measurements
  • Not very useful when trying to determine how good
    an animals offspring will be because environment
    has a large influence on actual measurements.
  • Advantageous management often masks poor genetics.

48
Contemporary Group Ratios
  • Calculated by dividing the average of all animals
    of the same sex raised together, under similar
    conditions, into each animals measurement.
  • Average animal ratio of 100. A ratio of 114
    means the animal was heavier/larger than the
    average by 14.
  • Still not a very good predictor of how a animals
    offspring will perform. Half the offspring in
    the worst herd in the country will ratio over
    100.

49
Breeding Values
  • A prediction of the genetics a parent will pass
    on to their offspring, when compared to other
    animals.
  • Take into account the actual measurement on the
    animal, all relatives measurements and
    environment.

50
Breeding Values
  • Not a perfect science, so use as risk management
    tool.

51
TERMS FOR ESTIMATION OF GENETIC MERIT
  • BV breeding value
  • EPD expected progeny difference
  • PTA predicted transmitting ability (dairy)

52
EPD PTA ½ BREEDING VALUE
53
EPD
5.1 lbs
2.2 lbs
Expect the average difference in
offspring to be 2.9 pounds.

54
EXAMPLES OF EPDS/PTAS
55
GENETIC RELATIONSHIPS ARE KEY TO GENETIC
EVALUATIONS
56
COMMON GENETIC RELATIONSHIPS
Additive
Relatives
Genetic
Relationship
Parent - offspring(O) .50
Grandparent(GP) - O .25
Great-GP - O
.125 Half bros. sisters
.25 Full bros. sisters
.50 First cousins
.125 Aunt/Uncle - Neice/Nephew .125
57
GENETIC INDEX Genetic merit for individual
traits weighted by their economic contribution
58
Dairy Lifetime Net Merit
  • Net Merit (NM) Yield Udder Other
  • Yield (MFP - FEED ) No. Lactations
    Actual Yield

59
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60
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61
NON-GENETIC INDEXES (PHENOTYPIC INDEXES)
  • Average Earnings Index (other thoroughbred
    indexes)
  • Production Type Index (PTI) - Jersey
  • Type Production Index (TPI) - Holstein

62
Jersey PTI
  • PTI (8 x PTAP) (2 x PTAF) (2 x FTI)
  • (2 x PTAPL) (1 x PTASCS)
  • PProtein, FFat, FTIFunctional Type
  • Index, PLProductive Life, SCS Somatic
  • Cell Score

63
HOLSTEIN TPI
  • PTAT PTA for type
  • TPI 36 x w1x PTAP 18 x w2 x PTAF 15 x
    w3 x PTAT 10 x w4 x UDC
  • 5 x w5 x FLC 11 x w6 x PL
  • -5 x w7 x SCS/.13 1241
  • UDCudder composite, FLCfeet leg
  • composite

64
OTHER GENETIC ISSUES
  • Single gene traits
  • Dominance
  • Recessive traits
  • Inbreeding
  • Molecular avenues

65
SINGLE GENE TRAITS
  • Hyperkalemic Periodic Paralysis (HYPP)
  • Muscular disease in horses and humans
  • Causes uncontrolled muscle twitching and
    weakness in severe cases can cause sudden
    collapse and even death
  • Inherited as an autosomal dominant trait

66
GAMETES AND PROGENY PRODUCED BY MATING
HETEROZYGOUS HYPP MALE AND FEMALE
67
Recessive Traits
  • Identifiable only as homozygotes (i.e. both genes
    in a pair of genes are recessive)
  • Even if lethal, reducing the frequency takes a
    long time
  • If frequency is .5 in the population to begin
    with and recessive gene is lethal, it will take
    about 8 generations to reduce the gene frequency
    to .1

68
OTHER TRAITS
Coat color Horns
69
INBREEDING/LINEBREEDING
  • Inbreeding the mating of related individuals
    which increases the likelihood that genes at a
    given site on the chromosomes (locus) are
    identical by descent indiscriminant with regard
    to whether genes are good or bad
  • Linebreeding repeated matings back to a common
    ancestor over generations a mild form of
    inbreeding

70
Molecular Technology
  • Parentage
  • Marker Assisted Selection
  • Single Gene Traits
  • Horned/Polled
  • Red/Black
  • Genetic Defects

71
Molecular Technology
  • Marker Assisted Selection
  • Multiple Gene Traits
  • Marbling
  • Tenderness
  • Milk Production
  • Reproduction
  • Other Production Traits

72
Uses for Molecular Technology
  • Direct Selection
  • Single Gene Traits

73
Uses for Molecular Technology
  • Direct Selection
  • Single Gene Traits
  • Multiple Gene Traits

74
Slide courtesy of Jay Hetzel
A simple result
75
NBCEC vs. Genetic SolutionsMarbling Score Results
76
NBCEC vs Genetic Solutions Choice Results
77
Should producers be buying bulls with Genestar
Marbling?
  • Not so fast
  • Depends
  • Maybe

78
Example
  • Bull A is a 2 star for marbling and has a
    Marbling EPD of 1.0
  • Bull B is a 0 star for marbling and has a
    Marbling EPD of 2.0
  • Which bull should you use to increase marbling?

79
Marbling EPDs
80
Interpreting Test Results
  • The most logical and useful way to report test
    results is to include tests in EPD calculation
  • Direct gene and/or marker tests can be included
    in National Genetic Evaluation programs
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