Drunken BBQ Chicken

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Drunken BBQ Chicken

• Cooking Up A Storm

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• Ingredients
• Preparation of food
• Preparation of BBQ
• Cooking tips
• Side dishes

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Ingredients

• 1 Roaster chicken
• 1 can Beer
• 1 juice and zest of lemon
• 1 sprig fresh rosemary
• 2 cloves garlic
• Salt and pepper to taste

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Food Preparation

• Remove neck and giblets. Discard.
• Rinse chicken inside and out pat dry with paper
  towels.
• Rub chicken lightly with oil then rub inside and
  out with salt, pepper

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• Open beer can and take several gulps (make them
  big gulps so that the can is half full).
• Place beer can on a solid surface.
• Grab a chicken leg in each hand, plunk the bird
  cavity over the beer can.

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• Finely chop rosemary, garlic, and lemon zest.
• Mix with lemon juice.
• Rub over entire outside of bird.

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Preparation of BBQ

• Pile briquettes in the middle of BBQ and light.
• When the coal ashes over move them over to one
  side.
• Place grill onto BBQ.

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Cooking Tips

• Balance the bird on its two legs and the can like
  a tripod.
• Cook chicken over medium- high, indirect heat.
• Cook for approximately 1 1/4 hours or until the
  internal temperature registers 165ºF in the
  breast area and 180ºF in the thigh.

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• Baste chicken every 20 minutes with your favorite
  bbq sauce.

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For added flavoruse

• Wood chips
• Different beers
• Basil

• Orange juice and zest.
• Wine in beer can.
• Marinate chicken overnight.

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SIDE DISHES
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Stuffed Peppers
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Grilled Corn
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Southwest Rice
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• For more recipe ideas check out
• www.foodtv.ca