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Caring For Your Animals

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Nonruminant herbivores: horse, rabbit, guinea pig and hamster. Horses ... the quality X the consumption = the nutrition. UCCE. Providing nutrition year-round ... – PowerPoint PPT presentation

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Title: Caring For Your Animals


1
Caring For Your Animals
Developed by Holly George and Susie
Kocher University of California Extension With
Contributions From Bob Hamblen, Colorado State
University Cooperative Extension
UNCE, Reno, NV
2
Well be covering
  • Ruminant versus non ruminant digestive systems
  • Animal nutritional needs
  • Preventative health care
  • Additional tips for health and safety

3
The three digestive systems
  • Monogastric
  • Nonruminant herbivore
  • Ruminant

www.usda.gov
servicemeansnet/pukite
www.usda.gov
4
Monogastric (simple-stomached)
  • Simplest of all digestive systems
  • Limited capacity, limited microbial action and
    fiber digestion
  • Better adapted to concentrated feeds such as
    grains and meats than to roughages
  • Single-stomached animals include pigs, fish,
    dogs, and humans

A. Miller
www.usda.gov
5
Swine facts
  • Pigs are the cleanest domestic farm animal.
  • Given a reasonable amount of space in their pen
    or pasture, they will select a particular area
    for manure and not foul their own nest.

servicemeansnet/pukite
6
Avian digestive system
  • The digestive system of poultry differs
    considerably from other monogastrics in that they
    have no teeth.
  • Digestion in the fowl is rapid 2 ½ hours in
    laying hen and 8-12 hours in non-laying hen

www.usda.gov
7
Poultry for meat or eggs?
  • A laying ration provides 2X more Vitamin A, 2 ½ X
    more Vitamin D and at least 3X more Calcium
  • A mature, lightweight bird will eat about ¼ pound
    of feed daily (90 lbs/year) while producing about
    240 eggs or more each year.
  • Broiler can gain 2 pounds for each pound of feed
    eaten.

8
Nonruminant herbivores horse, rabbit, guinea pig
and hamster
9
Horses
UNCE, Reno, NV
  • Digestive system and nutrient requirements are
    more similar to a pig than to a cow.
  • Compared to cows, horses need less roughage, more
    and higher quality protein and added B vitamins.
  • Where no pasture is available, a 1,000- pound
    horse will consume about 25 lbs/day of hay and
    grain, or about 4.6 tons per year.

10
Special challenges of horses
  • Formation of bones
  • Irregular use and/or strenuous exercise
  • For increased energy requirements, decrease
    roughage and increase grain
  • Limited protein synthesis and poor absorption
    means that they must be fed high quality protein

www.holisticvetpetcare.com
11
Ruminants
  • No upper incisors or canine teeth
  • Four stomach compartments
  • More space microorganisms
  • Synthesize essential amino acids
  • Breakdown cellulose into VFAs
  • Includes cows, goats, sheep, elk, deer, bison,
    llamas and alpacas

Beginning Sheperds Manual by Barbara Smith
12
Ruminant biology
  • Complex, multi-chambered stomach ferments feed
  • Microorganisms in stomach convert plant cells
    into usable energy

13
The rumen advantage
  • Animals with rumens can get more energy from
    plant materials than those without rumens because
    of the fermentation process.

www.usda.gov
14
Digestive tract capacities
15
Nutritional needs of animals
  • Water
  • Energy
  • Protein
  • Minerals
  • Vitamins

NRCS, Bozeman, MT
16
Water needs
www.usda.gov
  • Water needs will vary by animal size,
    reproductive status and weather
  • Average animal needs
  • Beef cow or horse 12 gallons/day
  • Pig 8 gallons/day
  • Llama 5 gallons/day
  • Sheep or goat 4 gallons/day
  • These needs may double on hot days

17
ENERGY Carbohydrates and fats
  • Grains
  • Alfalfa hay
  • Silage
  • Pasture and grass hay

NRCS, Bozeman, MT
18
Energy from feed
  • Depends on species digestive tract
  • Total digestible nutrient (TDN) measures usable
    energy in a feed for a given species

www.farmphoto.com
19
Digestibility of feedstuff by species
20
Protein
  • Most expensive nutrient
  • Proteins contain amino acids, the building blocks
    for muscle, hair, etc.
  • Quantity of protein fed is more important than
    quality

USDA-ARS
21
Crude protein and stage of growth
22
Minerals
  • Supplement choices
  • Mineral block
  • Feed additive
  • Water additive

www.cgiar.org
23
Sheep mineral requirements vary by
  • Breed
  • Age, sex and growth rate
  • Nature and rate of reproduction
  • Lactation
  • Level and chemical form ingested
  • Overall balance and adequacy of diet
  • Hormonal and other physiological activities
    within the animal
  • Climate

www.ewe.uk.com
24
Vitamins
  • Required in small amounts
  • Essential for metabolism
  • NOT normally synthesized by the body
  • Two types
  • Fat soluble A, D, E, K
  • Water soluble B, C

25
 Vitamins for ruminants
  • Ruminants produce some of their own vitamins, but
    not all
  • Sheep make B, K, and C
  • Sheep need A, D, and E in their diet
  • Can convert A from beta carotene with good
    quality feed
  • Can store enough A for four to six months on a
    vitamin A deficient diet
  • Can make enough vitamin D if kept in the sun

www.ewe.uk.com
26
Nutrient requirements depend on
  • Animals digestive system
  • Climate, season of year
  • Desired gain
  • Work performance
  • Production stage (breeding, pregnant, lactating,
    growing, dry)

www.ewe.uk.com
services.means.net/pukite/pig
27
Nutrient requirements
28
What do your animals need?
servicemeansnet and www.usda.gov
29
Lets talk hay
30
Hay qualityImportant factors
  • Type of hay (alfalfa vs. grass)
  • Stage of plant maturity leafiness
  • How well it dried after being cut
  • Foreign material present (weeds, wire, etc.)
  • Storage handling

31
You be the judge!
  • Color
  • Leafiness
  • Maturity
  • Texture
  • Odor
  • Foreign material

32
Hay Judging Notes
33
Your lands feed/forage potential
  • Depends on whether you plan to graze animals or
    produce crops to feed animals

NRCS, Bozeman, MT
www.usda.gov
34
Defining our terms
  • Feed provided to animals
  • Measured in tons per acre
  • Forage consumed by grazing
  • Measured by Animal Unit Month (AUM)
  • AUM amount consumed by a 1,000 pound animal in
    one month

35
How much feed?
36
Calculating forage production
  • Amount produced depends on
  • Soil fertility
  • Irrigation
  • Grazing management
  • Length of growing season

www.farmpicture.com
www.usda.gov
37
Annual feed and forage production
38
Balancing feed/hay and forage requirements with
your land
39
Seasonal forage availability
UCCE
40
Cow seasonal energy requirements
UCCE
41
Forage quality versus quantity
High Quality Pasture
Low Quality Pasture
Daily requirement of high quality forage
Daily requirement of low quality forage
Nutrient intake of low quality forage
½ the quality X ½ the consumption ¼ the
nutrition
UCCE
42
Providing nutrition year-round
  • Purchase feed
  • Improve pasture production
  • Grow feed instead of, or in addition to, forage

43
The normal animal
  • Before discussing basic health programs, lets
    talk about the normal animal.
  • Attitude and behavior are the first most visible
    indicators of an animals health. Be observant!

44
Nutrition and health
  • Well-fed animals in good condition are healthier
    and more resistant to disease
  • Two categories of disease
  • Infectious to put into- caused by parasites,
    fungi, bacteria, viruses, protozoa
  • Noninfectious - caused by non-living agents such
    as nutritional deficiencies, metabolic disorders,
    trauma, congenital defects toxic materials.

45
Preventative healthcare needs for animals  
  • Consult a local veterinarian
  • Maintain vaccinations schedules
  • Record-keeping is a must
  • Quarantine new animals

46
Deciding what to vaccinate for
  • Consult a local veterinarian
  • State or local regulations
  • Prevalence of disease in your area
  • Effectiveness of the vaccine or bacterin
  • Cost of the vaccine
  • Adverse reactions

47
Adherence to drug labels
  • Follow veterinarian recommendations
  • Follow label requirements
  • Make sure drug is species-specific
  • Keep records

48
Additional preventative care
  • Parasites
  • Internal
  • External

USDA-ARS
49
Parasitesbeef example
50
Do your animals have access to any of these?
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

www.aphis.usda.gov
51
Some weeds may be toxic
  • Some are poisonous in some seasons only
  • Some affect some species and not others
  • Most cause specific physiological symptoms

Poison Hemlock
cal.vet.upenn.edu
52
Symptoms caused by toxic weeds
  • Gastrointestinal
  • Vomiting, diarrhea, abdominal pain, constipation,
    excessive salivation
  • Nervous system
  • Convulsions, coma, muscular incoordination,
    dilation of pupils, and nervousness/ excitability
  • Respiratory system
  • Slow respiration, labored breathing, rapid
    respiration
  • Skin
  • Photosensitization
  • Reproductive system
  • Abortion, deformed offspring

53
Causes of nervousness, excitability
  • Arrowgrass
  • Bracken Fern (horses)
  • Choke cherry
  • Larkspur
  • Locoweed
  • Lupine
  • Poison Hemlock

Lupine
Locoweed
cal.vet.upenn.edu
54
Other tips for animal safety
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

www.farmphoto.com
55
Other tips for animal safety
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

www.farmpicture.com
56
Other tips for animal safety
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

www.farmpicture.com
57
Other tips for animal safety
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

NRCS, Bozeman, MT
58
Other tips for animal safety
  • Toxic weeds
  • Toxic bedding
  • Moldy hay or grain
  • Trash
  • Lawn clippings
  • Herbicides

www.farmpicture.com
59
DISPOSE OF DEAD ANIMALS PROPERLY
defendingfarmanimals
60
Caring for your animals
  • Provide good quality nutrients year-round
  • Establish a preventative healthcare program
  • Implement health care and safety measures

www.ars.usda.gov
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