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Soil Ecology

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Using ecological principles to control weeds. Weed composition on 3 Ohio paired organic ... 0 25 50 -Weeds. Soil C:N and soybean-weed competition. Soil C:N ... – PowerPoint PPT presentation

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Title: Soil Ecology


1
Soil Ecology Biological Buffering
Understanding the central role of organic matter
in crop production
  • P. Larry Phelan
  • Ohio State University

2
Fundamental tenets
  • Everything is connected to everything else

3
DDT
4
Fundamental tenets
  • Everything is connected to everything else
  • Agricultural methods generally are designed to
    maintain ecological disequilibrium
  • During their entire evolutionary history, plants
    have obtained their nutrients (particularly N)
    through the soil food web

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8
Plant as portal of above-ground and below-ground
worlds
9
  • "can't get excited about the difference between
    organic farming and non-organic farming."
    Pesticide residue is a problem, but when it comes
    to fertilizer, "the plant doesn't give a damn"
    whether nitrogen and phosphorous come from manure
    or from a bag of commercial fertilizer
  • Pedro Sanchez (Chair, UN Task Force on Hunger)

10
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11
European corn borer damage on paired farms Year
1 Year 2
12
Corn yield on paired farms Year 1
Year 2


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16
Plant mineral balance and insects
17
Soybeans Grown in Hydroponic Solution
18
Soybeans Grown in Hydroponic Solution
19
  • Does organic farming alter nutritional quality of
    crops?

20
Corn nutritional quality
21
  • Using ecological principles to control weeds

22
Weed composition on 3 Ohio paired organic and
conventional farms (2 year avg)
Grasses Broadleaves
Organic farms
Conventional farms
23
Soil CN and soybean-weed competition
0 25 50 -Weeds
24
  • Soil CN effects on soybean-weed competition
  • Pigweed

CN 0 CN 50
25
Organic yields compared to conventional farming
  • Relative Years
  • Crop Yield of data
  • Corn 94 69
  • Soybeans 94 55
  • Wheat 97 16
  • Tomatoes 100 14
  • Source Liebhardt 2001

26
Ideal Agriculture
  • Maximize productivity (efficient use of land)
  • Minimize inputs- energy, chemicals, costs
  • Support human systems/communities
  • Minimize environmental impact
  • Maximize sensory/nutritional quality of product
  • Maximize resistance to perturbations
  • Maximize resilience to perturbations
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