Title: How to: Tell if Youre Sustainable
1How to Tell if Youre Sustainable
- Sustainablity Whats in it for me.
- How to utilize Vinewise.
- 3) Panel discussion Prioritizing
sustainability Experiences and approaches.
2Sustainable Farming Business Definition
- Economically viable
- Ecologically sound
- Socially supportive
3Growers perspective
- Sustainability is a farm management decision
- Decision based on
- 1) Short term and long term profit
- 2) Level of effort required
- 3) Present and future regulations
- 4) Availability of resources and education
4Vintners Perspective
- How do we differentiate ourselves
- What is the actual present and future quality and
dependability of our source
5Growers perspective
- Sustainability is a farm management decision
- Decision based on
- 1) Short term and long term profit
- 2) Level of effort
- 3) Present and future regulations
- 4) Availability of resources and education
6To pursue or not to pursue sustainability
Long term consequence of present practice Long
term profitability of present practice Do I know
until I try? Protecting yourself against future
legislation
What I do works. Why fix it? I need to do what I
can trust is profitable. Changing practices can
be costly and risky Uncertain about political
forces behind sustainability
7Cutworm control Mixing pyrethroid in with your
spring post emergence herbicide application
versus monitoring and spot treatment with
pyrethroid
Monitoring and spot treatments
Broadcast treatment of a pyrethroid
Reduced need for insecticide. Lower cost.
Broadcast application of pyrethroid harms
beneficial insects increasing risk of flair-ups
of various pests. Spot treatments causes little
chance of inducing resistance in pest Regular
monitoring benefits other vineyard management
aspects Preparing for future legislation
regarding pesticide use
What I do works. Why fix it? I need to do what I
can trust is profitable. Changing practices can
be costly and risky Uncertain about political
forces behind sustainability
8Continued focus on updating business plan,
marketing plan and lending options versus relying
on status quo
Routine updates of business plan, marketing and
lending options
Relying on status quo
What I do works. Why fix it? I need to do what I
can trust is profitable stay with old
system. Changing practices can be costly and
risky
Based on winery request you plan to do a variety
conversion or expansion. Present lender
unwilling/unable You have updated business plan,
marketing info, marketing plan and know your
alternative lending sources. Allows you to stay
with new plan and stay profitable.
9Growers perspective
- Sustainability is a farm management decision
- Decision based on
- 1) Short term and long term profit
- 2) Level of effort
- 3) Present and future regulations
- 4) Availability of resources and education
10Vinewise
- Growers looking for direction.
- Vintners looking for ways to differentiate
themselves to stay competitive. - Team work needed!
- In 2001 Washington Wine Industry Foundation
creates teams of growers, vintners, extension
agents and researchers - Vinewise is created by these teams.
www.vinewise.org
11Vinewise
- A learning tool and an assessment tool.
- Asks growers the questions needed in order to
stay sustainable. - A tool to help prioritize and focus on
sustainability in everyday practices. - A gateway and invitation to teamwork with the
rest of the Washington wine industry. - www.vinewise.org
12Vinewise self assessment workshops offered
- To set up a workshop for a group of growers
please contact - Astrid Goplen
- Ph. 509 539 6331
- e-mail astrid.goplen_at_verizon.net
13Various approaches to sustainable programs
- Try out various sustainable approaches in your
vineyard as you have time and resources. - Use workbook or online tool such as Vinewise to
help give direction. - Sign up for a 3rd party certification program
14Panel
- OR Jason Tosch, Director of Viticulture, Anne
Amie Vineyards Overview of L.I.V.E., Challenges
and triumphs experienced - CA Cliff Ohmart, Research Director, Lodi
Woodbridge Growers. Perspectives on sustainable
winegrowing, self-assessment and certification. - WA Rick Hamman, Director of Viticulture, Hogue
Ranches/Mercer Estate Winery. Fundamental
perspectives on sustainable practices in
viticulture.