FOOD YEAR 7

1
FOOD - YEAR 7

• Name .. Tutor
  Group ...
• What was the name of your previous school?
• Did you do any work in the food area?
• Describe the sort of things that you did?
• Who helped you?
• Did you enjoy the work? Give your reasons.
• What kind of cooker do you have at home?
• Do you have a microwave oven?
• Tick the following if you have had any experience
  in usingvarious items of equipment
• (a) food mixer (f) microwave(b) food
  processor (g) sandwich toaster(c) iron (flat
  or steam) (h) chopping knife(d) tumble
  dryer (i) vegetable peeler
• (e) automatic washing machine (j) grater
• Are you allowed to prepare snacks, meals, etc?

2
FOOD - YEAR 7

• Name . Tutor
  Group ...
• How many cookers are in this room?
• Give the names of two gas cookers and two
  electric cookers?
• What type of washing machine is in the store
  room?
• (a) Where are the fire extinguishers situated?
• (b) Where are the fire blankets situated?
• (c) Where is the first aid situated?
• (d) Why is it important to know where these
  items are?
• Which is the nearest door you would use if the
  building needs
• to be vacated due to a fire alarm?
• Where is the fridge/freezer situated?
• How many microwaves do we have?
• What do you think/or hope you will learn whilst
  in this area
• of design?
• How may it help you in later life?