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Computer Aided Dining CAD

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The delay of communication between patrons and wait staff causes ... Olive Garden. Ruby Tuesday's (over 500 in U.S.) Outback. Strategy. Testing in a restaurant ... – PowerPoint PPT presentation

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Title: Computer Aided Dining CAD


1
Computer Aided Dining (CAD)
  • CS410 Milestones Presentation
  • 14 November 2002
  • http//www.cs.odu.edu/samin/cs410/

2
Project Team
  • Project Manager Ken Belkofer
  • Head of Research James Penney
  • Post Mortem Albert Ayres
  • Webmaster/Secretary Sunny Amin
  • Marketing Francis Doligosa
  • Budget Andrew Good
  • Small Business Innovation Research
    (SBIR) Suwena Tham

3
Presentation Outline
  • Societal Problem
  • Survey Overview
  • Solution
  • Components
  • Objective
  • Pros/Cons
  • Will/Will not do
  • Risks
  • Milestones
  • Deliverables
  • Design Plan
  • Resources
  • Staffing requirements
  • Budget

4
Societal Problem
  • The delay of communication between patrons and
    wait staff causes reduction in patron
    satisfaction and table turnover

5
Surveys
  • Over 60 people surveyed
  • Ages ranged from under 16 and up
  • 89 spend on average 5-20 per plate
  • 76 spend 30-90 minutes per meal

6
Perceived Excessive Delays
7
Solution
  • Provide a tool to assist casual chain restaurants
    in improving communications between patrons and
    restaurant staff to minimize wasted time
  • Definition
  • Casual-chain restaurants are multiple, same-brand
    restaurants that provides good food and table
    service at a relatively low price. Check
    averages are approximately 10-25

8
Functional Components
9
Server
  • POS Compatible Server
  • 999.00
  • Will Come With
  • Monitor
  • Keyboard
  • Mouse
  • CPU
  • Software Choices

10
Table Unit
  • Symbol SPT-1500
  • 440.00
  • Monarch HandiPrint 6015 Handheld Printer
  • 350.00
  • Table Mount
  • 30.00

11
Restaurant Staff Unit
  • Partner 4000 Touch Screen Terminal
  • 2000.00
  • Cash Drawer
  • 200.00

12
Printers
  • Epson TM-U200
  • 210.00

13
Survey
  • 87 of those surveyed, said they would use the
    system if available

14
Objective
  • Provide a tool to help the restaurant make a
    larger profit
  • Provide restaurants a tool to provide better
    service to the patron
  • Provide the patron with a tool to help improve
    their dining experience
  • Try not to alienate patrons

15
PROS
  • Improve communications
  • Increase efficiency
  • Faster turn over of tables
  • Reduced order errors
  • Better service to patrons

16
CONS
  • Initial cost
  • Initial slow down due to patron questions
  • Rush hour may still cause extended waits
  • Training of staff and patrons

17
Solution Will
  • Reduce delay in communications
  • Reduce delay in ordering
  • Reduce delay in bill payment
  • Reduce forgetfulness
  • Reduce incorrect billing

18
Solution Will Not
  • Solve delay in seating if at max. capacity
  • Solve delay in receiving food
  • Solve restaurant staff carelessness
  • Solve cleanliness
  • Solve rudeness

19
Risks and Recommendations
  • Damage to table top device
  • Spill proof, mounted, rugged shell
  • Refusal of use by patrons
  • Restaurant staff available
  • Radio Frequency (RF) interference
  • Ensure wireless system is on approved frequency
    and exterior grounded to minimize RF intrusion
  • General computer failure
  • Technical support available 24hrs
  • Possible theft of table top unit
  • Alarm at exit

20
Milestones
  • CS410
  • Project Feasibility
  • Project Milestones
  • Functional Specifications
  • Grant Proposal
  • Web Site
  • Project Approval
  • CS411
  • Contracts
  • Develop/Test Software
  • Procure/Test Hardware
  • Documentation
  • Integrated Testing
  • Completed Prototype

21
Milestones (cont)
  • Fall 2002
  • Feasibility
  • System Engineering
  • Approval
  • Spring 2003
  • System Development/Testing
  • Prototype
  • Summer/Fall 2003
  • In Restaurant Testing
  • Marketing
  • Training
  • Production
  • Long Term Support

22
Deliverables
  • Fall 2002
  • WBS 14-Nov-2002
  • Timeline 14-Nov-2002
  • Webpage 12-Dec-2002
  • SBIR 12-Dec-2002
  • System Engineering 27-Nov-2002
  • Spring 2003
  • System Development 14-March-2003
  • Testing Results 14-May-2003
  • Prototype 14-May-2003
  • Summer/Fall 2003
  • In Restaurant Testing Results 15-Oct-2003

23
Management Plan
  • Detailed in WBS and Timeline provide in handout
    and on website
  • Requires four semesters till ready for production
  • Fall 02 Approval/Research
  • Spring 03 Development
  • Summer 03 Testing
  • Fall 03 Testing/Production

24
Evaluation Plan
  • Testing will be in three phases
  • Individual Unit
  • Integrated
  • Restaurant
  • All testing will be conducted IAW specs detailed
    during the system engineering phase

25
Marketing Plan
  • Target Audience (Casual Chain Restaurants)
  • Applebees
  • Bennigans
  • Olive Garden
  • Ruby Tuesdays (over 500 in U.S.)
  • Outback
  • Strategy
  • Testing in a restaurant
  • Newspaper, Magazine Ads
  • Demo CD
  • Brochures

26
Funding Plan
  • Funding Activity
  • National Science Foundation
  • Phase limits
  • One (Feasibility/Engineering) 100,000 (maximum)
  • Two (Development/Test) 750,000 (maximum)
  • Three (Test/Production)
  • Phase 1 is for about 6 months and phase 2 is for
    about 24 months

27
Phase One
  • Detailed Breakdown in Handout Tab 8
  • Personnel 79,500.00
  • Hardware 20,164.00
  • Total 99,664.00

28
Phase Two
  • Detailed Breakdown in Handout Tab 9
  • Personnel 672,500.00
  • Hardware 76,621.00
  • Total 749,121.00

29
Phase Three
  • Detailed Breakdown in Handout Tab 10
  • Personnel 528,000.00
  • Hardware 59,100.00
  • Total 587,100.00

30
Costing
  • Cost to the restaurant (avg. 25 tables (NRA))
  • 1 server 2,000.00
  • 2 staff units 5,000.00
  • 3 printers units 800.00
  • 25 table units 21,000.00
  • Software 2,000.00
  • Service Contract (Annual after) 3,000.00
  • Misc. 3,000.00
  • Labor 2,000.00
  • Total 38,800.00

31
Costing
  • Total Cost Phase One and Two
  • Phase One 99,664.00
  • Phase Two 749,121.00
  • Total Cost 848,785.00
  • Annual Cost
  • Phase Three 587,100.00
  • Our payback
  • Initial Install
  • 5,000.00 500 2,500,000.00
  • Annual Service
  • 3,000.00 500 1,500,000.00

32
Costing
  • Restaurant payback
  • If half the tables seat one more patron per day
    at an average of 20 per seating (NRA)
  • 12.52025016040,000
  • 160/30

33
References
  • Employment Wage Estimates. U.S. Department of
    Labor. 2001. Stats.bls.gov/oes/2001/
  • NRA. National Restaurant Association. Nov 2002.
    www.restaurant.org
  • Point of Sale Super Store. POS World. Oct 2002.
    http//posworld.com/
  • Quick Seat. 2002. ODU CS410 Spring Class. Oct
    2002. http//www.cs.odu.edu/cpi/cpi-s2002/quick_s
    eat/
  • Wireless Waitress. Computer Resource Group. Oct
    2002. http//www.thewirelesswaitress.com
  • Wireless Touch Screen. Viewsonic, Oct 2002.
    http//www.viewsonic.com/

34
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