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Health Information from your Employer and:

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... in dramatic increases in the rates of obesity, diabetes and heart disease. Obesity and its causes are responsible for 20% of your health premium. Body Mass Index ... – PowerPoint PPT presentation

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Title: Health Information from your Employer and:


1
Health Information from your Employer and
2
Health and Lifestyle
  • Compared to our grandparents we
  • Eat more
  • Are less active and less fit
  • This has resulted in dramatic increases in the
    rates of obesity, diabetes and heart disease.
  • Obesity and its causes are responsible for 20 of
    your health premium.

3
Body Mass Index
  • The BMI is a measure of body fat percentage
    unless you are very muscular
  • BMI of less than 25 is healthiest
  • BMI of 30 or more is considered obese

4
BMI Weight Status Below 18.5
Underweight 18.5 24.9 Normal 25.0
29.9 Overweight 30.0 and above Obese
Example Height 510 Weight 160 23
BMI Normal
5
Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI ? 30, or 30 lbs overweight for 54 woman)
6
Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI ? 30, or 30 lbs overweight for 54 woman)
7
Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI ? 30, or 30 lbs overweight for 54 woman)
8
Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI ? 30, or 30 lbs overweight for 54 woman)
9
Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI ? 30, or 30 lbs overweight for 54 woman)
10
Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI ? 30, or 30 lbs overweight for 54 woman)
11
Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI ? 30, or 30 lbs overweight for 54 woman)
12
Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI ? 30, or 30 lbs overweight for 54 woman)
13
Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI ? 30, or 30 lbs overweight for 54 woman)
14
Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI ? 30, or 30 lbs overweight for 54 woman)
15
Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI ? 30, or 30 lbs overweight for 54 woman)
16
Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI ? 30, or 30 lbs overweight for 54 woman)
17
Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI ? 30, or 30 lbs overweight for 54 woman)
18
Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI ? 30, or 30 lbs overweight for 54 woman)
19
Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI ? 30, or 30 lbs overweight for 54 woman)
20
Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI ? 30, or 30 lbs overweight for 54 woman)
21
Obesity Trends Among U.S. AdultsBRFSS 2001
(BMI ? 30, or 30 lbs overweight for 54 woman)
?25
No Data lt10 10-14
15-19 20-24
Source Mokdad A H, et al. J Am Med Assoc,
200328976-79
22
These maps are based on what people say about
their weight and height.When you actually
measure heights and weights to determine who is
obese you find
23
Overweight and Obese Adults Age 20-74 Years
  • In 1980
  • 15 adults obese (BMI30)
  • 32 adults overweight (BMI 25-29.9)
  • In 2001
  • 31 adults obese
  • 35 adults overweight

24
Childhood Obesity
  • Childhood obesity leads to adult obesity
  • If a child is obese between ages 6 17 years
    they are 5 7 times as likely to be an obese
    adult
  • From Whitaker RC, et al. NEJM 1997337869-73

25
Obese Children
  • Currently
  • 25 of obese children are pre-diabetic
  • If we do nothing differently
  • 35 of children born in 2003 will develop
    diabetes
  • Those with diabetes will lose an average of 13
    years of life

26
Lifestyle Choices
  • Diabetes
  • Heart disease
  • Kidney failure
  • High blood pressure
  • Certain cancers
  • Arthritis
  • Many other conditions

27
What works?
  • The combination of increased fit muscle and
    fitness and healthy food choices will
  • Increase your lifespan
  • Decrease the risk of
  • diabetes,
  • heart disease
  • Certain cancers
  • Be more effective than any medical or drug
    therapy

28
How much change is necessary?
  • Modest changes in weight and activity produce
    large benefits
  • In those at high risk for diabetes walking 30
    minutes a day and losing 10 pounds decreased
    diabetes rates by 58

29
What Are The Healthy Foods?
  • Food Choices
  • More fruits and vegetables
  • More whole grain foods
  • More fish and poultry
  • More poly and monounsaturated fats (canola oil,
    olive oil, etc) instead of saturated fat (animal
    fats, shortening, lard)
  • Less fat overall

30
Activity
  • What is enough?
  • 10,000 steps a day 5 miles of walking per day
  • Or equivalent

31
How do we Change?
  • Slowly and gradually
  • Adopting small changes we can live with
  • Adding additional small changes 2 or 3 times a
    year
  • Setting examples for our children
  • Listening to what our children are hearing at
    school
  • Keeping a positive message Eat and play your
    way to better health
  • Look for more information from work and schools
    over the next year

32
Health Information from your Employer and the
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