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FDA Obesity Working Group

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Obesity Working Group. Charge to Form Working Group ... Provide Input to the Obesity Knowledge Subgroup and OWG at Large on Findings from such Dialogue ... – PowerPoint PPT presentation

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Title: FDA Obesity Working Group


1
FDA Obesity Working Group
  • Alan Rulis, Ph.D.
  • FDA Public Meeting on Obesity
  • October 23, 2003

2
Obesity Working Group
  • Charge to Form Working Group August 11, 2003
  • Action Plan to Commissioner - February 2004
  • OWG Membership
  • Dr Lester Crawford, Deputy FDA Commissioner
    Chair
  • Mr Joseph Levitt, Director, CFSAN Vice Chair

3
OWG Members
  • Pat Kuntze, Sr. Advisor for Consumer Affairs,
    OER/OC -Exec. Asst.
  • Pete Salsbury, Acting Director, Executive
    Operations Staff, OCD/CFSAN - Exec. Sec.
  • Alan Rulis, Senior Advisor for Applied Nutrition,
    OCD/CFSAN
  • Susan Bond, Special Assistant to the Deputy
    Commissioner/OC
  • Donna Robie Howard, Special Assistant to Senior
    Advisor for Applied Nutrition, CFSAN
  • Christine Taylor, Director, Office of Nutritional
    Products, Labeling, and Dietary Supplements/CFSAN

4
OWG Members
  • Elizabeth Yetley, Lead Scientist for
    Nutrition/CFSAN
  • Kathy Ellwood, Director, Div. of Nutrition
    Programs and Labeling, ONPLDS/CFSAN
  • David Acheson, Chief Medical Officer, CFSAN
  • Richard Williams, Director, Div. of Market
    Studies, OSAS/CFSAN
  • David Orloff, Director, Div. of Metabolic and
    Endocrinologic Drugs, CDER
  • Jonca Bull, Director, Office of Drug Evaluation
    V, CDER

5
OWG Members
  • Peter Pitts, Associate Commissioner for External
    Relations, OC
  • Mike Landa, Deputy General Counsel, Office of the
    Chief Counsel
  • Tomas Philipson, Senior Economic Advisor to the
    Commissioner, OC
  • Serina Vandegrift, Senior Advisor for Policy and
    Operations, OC
  • Mary-Lacey Reuther, Special Asst. to the
    Commissioner, OC

6
OWG Adjunct Members
  • Virginia Wilkening, Deputy Director, ONPLDS/CFSAN
  • Steven Bradbard, Supervisory Psychologist, Div.
    of Market Studies, OSAS/CFSAN
  • Lisa Lubin, Consumer Safety Office, OFAS/CFSAN
  • Rick Canady, Senior Science Policy Analyst,
    OSCC/OC
  • Jeff Shuren, Assistant Commissioner for Policy,
    OPPL/OC
  • Susan Bernard, Policy Analyst, OPPL/OC
  • Susan Wood, Director, Office of Womens Health,
    OSCC/OC
  • Joanne Lupton, Visiting Scholar, CFSAN

7
Obesity Working Group
  • Clear, Effective Message
  • Education Program (to deliver the message)
  • Support of the Message
  • Food Labels
  • Restaurants
  • Therapeutic Treatments
  • Research Needs
  • Stakeholder Investment to Ensure Results

8
Obesity Work GroupSubgroups
  • Knowledge Base
  • Message
  • Public Meeting
  • Food Labels
  • Restaurants/Industry
  • Education Program
  • Therapeutic Treatment
  • Research
  • Report Writing

9
Knowledge Base Subgroup
  • Conduct Interviews and Collect Information on
    Existing and Planned Obesity Related Activities
    Occurring in the United States (Excluding
    Research)
  • Assemble a Centralized Repository of the
    Information Gathered
  • Report Out to the Full OWG on the Scope/Contents
    of the Repository

10
Message Subgroup
  • Identify Existing Messages in the Public and
    Private Sector
  • Review these Messages for Appropriateness and
    Effectiveness
  • Present Options for Consideration of the Full OWG

11
Public Meeting Subgroup
  • Satisfy All Procedural Elements for Conducting a
    Public Meeting
  • Receive Input from Subgroup Leads and Chair/Vice
    Chair of OWG for Questions/Issues to be Addressed
    at Public Meeting
  • Plan Outreach for the Public Meeting, Including
    the Media
  • Provide a Report(s) to the Full OWG on the Public
    Meeting

12
Food Labels Subgroup
  • Examine Existing Statutory Framework for Labeling
    vis a vis Reducing Obesity and Preventing Weight
    Gain
  • Consider Outcome of November 20 DHHS/FDA Workshop
    on Food Labels/Weight Loss
  • Provide Recommendations to the Full OWG on
    Approaches for Using Food Labels to Convey
    Obesity Reduction Messages

13
Restaurant/Industry Subgroup
  • Pursue Dialogue with Restaurant Industry/Trade
    Associations on Current, Planned, and Potential
    Obesity/Nutrition Initiatives
  • Provide Input to the Obesity Knowledge Subgroup
    and OWG at Large on Findings from such Dialogue
  • Develop Recommendations on Approaches to
    Encourage the Restaurant Industry to take
    Appropriate Steps to Address the Obesity Epidemic

14
Restaurant/Industry Subgroup
  • Consider Outcome of November 20 HHS/FDA Workshop
    on Food Labels/Weight Loss
  • Focus on Packaging and Labeling
  • Funded by DHHS/ASPE
  • Report to the Full OWG on the Subgroup
    Recommendations

15
Education Program Subgroup
  • Explore and Develop Answers to the Following
    Questions Concerning an Education/Outreach
    Program to Deliver FDAs Message(s) on Obesity
  • What are the Target Populations for the Education
    Program?
  • What are the most effective modes for delivering
    the program?
  • How do we know the message(s) will be received?
  • How would we evaluate whether the education
    program/message will be effective?

16
Education Program Subgroup
  • Work with DHHS to Determine how FDAs Obesity
    Outreach/Education Efforts Fit in the Larger
    Context of DHHS Efforts
  • Provide Recommendations to the Full OWG for
    Creating/Constructing a Program(s) to Deliver
    FDAs Obesity Message(s)

17
Therapeutic Treatment Subgroup
  • Gather Information on Existing Therapeutics for
    Obesity Treatment (Including Drugs, Devices, and
    other Medical Interventions) and Real or
    Perceived Barriers to Development of New, or
    Enhanced Therapeutics
  • Make Recommendations to the Full OWG on
    Therapeutic Needs and Ways to Encourage
    Development of New or Enhanced Therapeutics

18
Research Subgroup
  • Identify Existing Research as Well as Research
    Gaps on Obesity (Including, but not Limited to,
    the Development of Healthier Foods and a better
    Understanding of Consumer Behavior and
    Motivation)
  • Present Recommendations to the Full OWG on Areas
    for Expanded and/or New Research Pertinent to the
    Charge of the OWG and how to Facilitate that
    Research

19
Report Writing Subgroup
  • Solicit Input from OWG, Subgroups, Stakeholders
    and through Public Meetings as Material for the
    Final Report
  • Prepare the Final Report of the OWG
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