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Alto Beni, Yungas, Bolivia

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Title: Alto Beni, Yungas, Bolivia


1
Alto Beni, Yungas, Bolivia
Best Practice Marketing for Communities in
Mountainous and/or Drug Crop Producing Regions
Chiang-Mai, Thailand, November 24-25, 2005
2
Bolivia
A country of statistical extremes, landlocked
Bolivia is the highest and most isolated country
in South America. It has the largest
percentage of indigenous people, who make up
around two-thirds of the population, and is the
world's largest producer of tin.
3
Facts
  • Population 9.1 million (UN, 2005)
  • Capital Sucre (official), La Paz
    (administrative)
  • Area 1.1 million sq km (424,164 sq miles)
  • Major languages Spanish, Quechua, Aymara,
    Guarani
  • Major religion Christianity
  • Life expectancy 62 years (men), 66 years (women)
    (UN)
  • Main exports Soybeans, natural gas, zinc, gold,
    silver, lead, tin, antimony, wood, sugar
  • GNI per capita US960 (World Bank, 2005).

4
Illicit Crop Production in Bolivia
  • The Law 1008 defines three areas of production
  • Traditional, located mainly in Yungas of La
    Paz
  • Transitional with excess coca production,
    covering virtually all coca plantations in the
    Cochabamba Tropics (known as the Chapare) and a
    few areas of recent colonization in La Paz and
  • Illegal, covering the rest of the national
    territory.
  • The coca crops in the Chapare are declared to be
    in transition and are subject to eradication and
    alternative development.

Law 1008 authorizes coca plantations in Yungas of
La Paz of up to 12,000 hectares for the purposes
of acullicu (chewing of coca leaves) and other
traditional uses.
5
The YungasTraditional Coca Production Area
  • The Yungas is the largest coca growing area in
    Bolivia
  • Topography mountain ranges transversed by one
    small road.
  • Climate Subtropical moist broadleaf forest.
  • Long history of traditional coca cultivation.
  • Colonization started in 1953 after the agrarian
    reform and therefore each community in the
    project has a different background.

6
ALTO BENIOverview
  • Geographic location
  • Department of La Paz
  • 270 km from the city of La Paz
  • Provinces Caranavi, Sud Yungas, Larecaja
  • Climatic conditions
  • Average temperature 25C
  • Average Rainfall per year 1.800 mm
  • Average Humidity 70-80
  • Altitude 450 to 2.500 masl.
  • Difficult access
  • Only one road exists in and out of the region
    the Yungas Road, also known as the Deathline

Originally known as "The Grove's Road", named
after the U.S. company that built it in the early
seventies, this lifeline--some say it's more of a
'deathline'--to the tropical lowlands is reputed
by many world travelers to be the most terrifying
drive in the world. 
7
ALTO BENIHistory
  • Colonized in the 1960s.
  • The colonists had small farms and belonged to a
    government-run cooperative.
  • With the cooperatives bankruptcy, the farmers
    were left without marketing resources and had to
    turn to intermediaries to transport their
    products along the difficult route to La Paz.
  • In general, these farmers received unfairly low
    prices for their products because they lacked
    knowledge of market prices and intermediaries
    often paid very low prices.

8
The goal of CICAD/OAS projects in the Alto Beni
since they started in 2001, is to dissuade
farmers in the region from engaging in illicit
coca growing by promoting legitimate
income-generating activities and creating
infrastructure.
9
Cacao Project
  • Modernization of the Organic Cacao Industry in
    Alto Beni, Bolivia

10
El Ceibo
  • In the 1970s, many farmers began to see that the
    government-run associative system was problematic
    and created their own cooperatives.
  • In order to maximize their marketing power, some
    of the cooperatives united in 1977 to form El
    Ceibo. This new cooperative joined the Fair Trade
    system in 1997.
  • Today El Ceibo includes around 37 smaller
    cooperatives. The goals of El Ceibo are to
    improve the living conditions of the members and
    increase crop diversity and productivity.

11
El Ceibo (cont.)
  • A federation of 37 cocoa producing cooperatives
    in the Alto Beni region.
  • It is one of the strongest and most successful
    economic organizations in Bolivia.
  • It also stands as one of the most successful
    cases of small farmer organization around
    technology generation, product transformation and
    marketing in the Andes.
  • El Ceibo has been able to open new markets for
    its products, adapt product transformation
    techniques to these markets and develop
    technology in support of its marketing strategy.

12
Training
13
Production practice and strategy
  •   Small producers, with an average cultivated
    surface of less than one hectare, group together
    to work their land communally. This allows them
    to cut production and transport costs and gives
    them strength to stand up to local middlemen,
    often referred to as coyotes.

14
Production practice and strategy
  • Producers establish a fair buying price
    based on 2 main criteria
  • 1. Fair remuneration for the producers
  • 2. A price that allows them enough profit to be
    able to invest in their organization and in
    communal projects such as schools, bridges,
    hospitals, drinking wells, etc. These in turn
    contribute to the regions sustainable
    development.

15
Production practice and strategy
  • Because of the need for daily cash, many of the
    farmers have been diversifying their production
    with crops such as coffee, citric fruits, bananas
    and dried fruits.
  • First cooperative to convert to organic
    production, gain organic certification and
    process its own cocoa.
  • The cooperative has developed its processing so
    well that the farmers are already exporting their
    own cocoa butter and cocoa liquor and selling
    their own chocolate domestically.
  • Many members work in both the agricultural and
    processing sectors, giving farmers extra
    opportunities to develop skills that will help
    them remain competitive in the market.

16
Banana Project
  • Rehabilitation and Modernization of Organic
    Banana Production in Bolivia for the Export
    Market

17
Bana Beni SRL.
Established in 2003. This farmer-formed company
handles marketing of all the fruit produced by
the Project and has its office in El Alto. But
at the beginning nothing was easy...
More than 450 Small Producers Associated
18
Working Practice and Social Impact of Bana Beni
  • Hired an outside General Manager, plus 6 staff
    members from the ranks of the producers, for
    positions in management, administration,
    accounting and banana produce ripening and
    storage.
  • Obtained the Organic Production Methods
    Certificate by Skal International, a recognized
    international certifier of organic products.
  • Farmers are paid for the banana production a
    higher price (67 family labour) than the current
    market price, which is democratically fixed by a
    committee. Therefore, farmers are expected to
    pay above average wages to their workers.

19
Increase in Income with Bana Beni
  • Direct Impact 73 increase in income per capita,
    per year, for beneficiaries
  • Indirect Impact 38.5 increase in income per
    capita, per year, for non-beneficiaries

20
COMPARISON BETWEEN BANANA PROJECTS
21
Future Opportunities for Bana Beni
  • Expansion to other markets
  • Regional Argentina and Chile
  • International Germany and Japan
  • Opportunity to join international trade
    organizations such as the Fair Trade
    International Organization in Europe (With the
    FLO certificate) and the Transfair Organization
    in the United States.
  • High possibility of entering the agro-industry
    with other products made from the organic bananas
    such as plantain chips, dried bananas and banana
    flour cookies.

22
CONCLUSIONS
  •  The projects have assembled farmers around a
    common development and business-oriented agenda.
  • One of the notable outcomes has been the
    increased confidence in international
    agency-sponsored development activities. This is
    an important achievement, since prior to the
    projects implementation farmers living in
    Bolivia were skeptical of activities that
    promised direct assistance since they often
    failed to deliver.
  • The main benefits of the projects are felt in
    the communities in the zones with highest
    propensity to produce coca.
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