Weekly Menu

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Weekly Menu
Hospitality Menu
News
This Weeks Offers
Customer Comment Card
Welcome to Coombe Boys School

• "Our aim is to develop Harrison Catering Services
  into a nationally known name synonymous with
  great food and quality management. We want to be
  seen by potential and existing employees as the
  company they most want to work with." Geoffrey
  Harrison, Managing Director.
• View this weeks menu or visit the news page to
  see our special offers and whats coming soon.
• Our Customer Charter clearly sets out our
  commitment to you
• Food will be freshly prepared using the freshest
  available seasonal ingredients
• Our menus will be varied and interesting
• Themed menus and dishes will be made using
  authentic recipes and ingredients
• We aim to ensure that you receive the dish of
  your choice
• Our sandwiches are freshly made on-site
• Menus and tariffs will be clearly displayed
• Our aim is to serve you promptly
• Our staff will receive on going training to
  ensure successful delivery of the service
• We welcome your comments and suggestions. They
  influence the way your service is developed. We
  continually strive to improve the service we
  provide.
• Please either complete a customer comment card,
  speak with a member of the catering team, or call
  the Catering Manager on 020 8296 9936 to arrange
  a convenient time to meet.

Food with Thought
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Welcome Page
Weekly Menu
News
This Weeks Offers
Customer Comment Card
Hospitality
Hospitality The Catering Department is pleased to
offer a wide selection of catering services to
cover all of your events and needs. The details
below are intended to provide an overall guide to
the catering services available. However, the
Catering Manager will be delighted to discuss any
individual requirements with you. Booking
Procedure If you require catering and hospitality
for your meetings and special events, please
complete a customer catering booking form
(obtainable from the reception area, finance
department or from the catering department) and
send it to the Catering Manager. To assist the
Catering Department to ensure they are able to
deliver your catering needs, please allow minimum
notice of 2 working days for your catering
request, as all items are freshly produced
(subject to size of function). Although every
effort will be made to satisfy your requirements,
as a result of late bookings some substitutions
may be offered. Staff Resources Please remember
that functions and events, which occur outside
the normal working hours of the Catering
Department will incur additional staff
resources. Other Services Harrison Catering
Services will be happy to supply other products
to complement our catering service (e.g. flowers,
colour schemes, candles, laundered table linen,
napkins etc). Please do not hesitate to discuss
with the Catering Manager any special
requirements you may have on 020 8296 9936
Food with Thought
View Hospitality Menus
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Welcome Page
Weekly Menu
This Weeks Offers
News
Customer Comment Card
Sample Hospitality Menus
Fork Buffets Daube of Beef with Button Onions
and Bacon with St Emillion Jus oOo Seared
Salmon Tail with Niçoise Garnish and Roquette
Pesto oOo Chicken Strips with a Wild Mushroom
Cream Sauce and Drizzled with Truffle
Oil oOo Tarte Flette-Dauphinoise Potato made
with Coulombier Cheese and Smoked
Bacon oOo Goats Cheese, Penne and Chargrilled
Vegetable Gratin with Toasted Ciabatta oOo Roa
st Loin of Pork with Apricot Stuffing, Thinly
Sliced on Roasted Baby Parsnips and
Potatoes oOo Selection of Freshly Prepared
Salads oOo Cold Desserts oOo Fresh Fruit
Platter 6.95
Finger Buffets Origin Asia set on Banana
Leaves Skewered Duck Breast with Thai Yellow
Sauce Crab Cakes with Chilli Jam Kushi Katsu
with Japanese Dressing Vegetable and Mango
Samosa, Yoghurt and Mint Dip Lime Infused
Chicken with Peanut Sauce Sweet Potato, Red
Onion and Coriander Tart 5.95
Food with Thought
Bowl Buffet Highly Flavoured Foods served in
Individual Earthenware Bowls on Slate Trays Thai
Coconut Prawns with Coriander and Lime
Salad Italian Buffalo Mozzarella with Plum
Tomatoes and Grilled Vegetables Asian Lamb
Balls with Peanuts, Coriander, Yoghurt and
Grilled Naan Salmon Caesar Salad with Quail
Eggs Greek Feta, Chick Pea and Smoked Garlic
Salad Fresh Fruit Bowl with Manuka Honey
Dressing and Crème Fraiche 5.95
More Hospitality Menus
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Welcome Page
Weekly Menu
This Weeks Offers
News
Customer Comment Card
Hospitality Menus
Half a Metre of Sandwich Lunch Served in China
Compartments arranged on a Long Wooden
Tray Grilled Ciabatta with Parma Ham, Asparagus,
Mozzarella and Roasted Fig Compote Orange, Pine
Nut and Almond Cake Fresh Fruit Platter with
Passion Fruit Cream
Contemporary Parma Ham and Fig Crostini Grilled
Goats Cheese and Asparagus Tarts Chicken
Satay Salmon Brochettes with Dill Mayo Chick
Pea Cakes Yoghurt Dip Sandwiches served on a
Marble Platter Fruit Platter
Food with Thought
English Sandwich Lunch Platter of Sandwiches
using Bloomer, Sliced White and Granary Bowl of
Kettle Crisps and Homemade Cheese and Sesame
Seed Straws Fruit Platter and Crème
Fraiche Virgin Mary's
Italian Board Sliced Ciabatta and Bacotta with
Anti Pasta Sliced Salami and Parma Ham,
Mozzarella, Sliced Tomatoes in Balsamic and Fresh
Basil, Olives, Marinated Artichokes, Sea Salt
with Lemon and Chargrilled Peppers in Olive Oil
Afternoon Tea A Selection of Homemade Cakes with
the Beverage of Your Choice Or ask to see our
Hospitality Brochure
Beverages Tea, Coffee and Biscuits Mineral
Water Orange Juice
Previous Hospitality Menus
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News
Hospitality Menu
Welcome Page
This Weeks Offers
Customer Comment Card
Weekly Menu
Tuesday Chicken Casserole Pasta with Tomatoes
and Olives New Potatoes Seasonal
Vegetables Green Leaf Salad Jackets Potatoes
with a variety of Hot and Cold Fillings
Iced Sponge and Custard Sauce
Wednesday Beef and Roasted Vegetable Pasta
Bake Thai Green Vegetable Curry Thai
Rice Seasonal Vegetables Tossed Salad Jackets
Potatoes with a variety of Hot and Cold
Fillings Jam and Coconut Sponge and
Vanilla Custard
Monday Traditional Cottage Pie Pasta with
Roasted Peppers and Courgettes in Tomato and
Basil Sauce Creamed Potatoes Seasonal
Vegetables Tossed Salad Red Onion
Gravy Jackets Potatoes with a variety of Hot
and Cold Fillings Traditional Apple
Crumble and Custard Sauce
Food with Thought
Available Daily Selection of Freshly made
Sandwiches, Rolls, Baguettes, Wraps and
Bagels Freshly Made Salad Pots Pasta
Pots Natural Yoghurt Pots with Honey and
Berries, Jelly, Trifle, Fresh Fruit Pots, Grape
Pots
Friday Deep Fried Fish in Batter with Tartare
Sauce French Bread Pizza Chipped
potatoes Garden Peas Tossed Salad Jacket
Potatoes with a selection of Hot and Cold
Fillings Fruit Jelly or Fruit Trifle
with Crème Fráiché
Thursday Mexican Chilli Chicken Pasta in a leek
and Mornay Sauce Rice Pilaf Mixed Leaf
Salad Seasonal Vegetables Jacket Potatoes with
a variety of Hot and Cold Fillings
Upside down Pineapple Sponge with Custard
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Welcome Page
Hospitality Menu
News
Weekly Menu
Customer Comment Card
This Weeks Offers
Breakfast Special Bacon Roll, Natural Yoghurt
Pot or Fresh Fruit Pot and Coffee or Tea for Only
1.50 Meal Deal Main Course and Dessert for
Only 1.85 Choose from Freshly cooked
Main/Vegetarian dish of the Day Main Course Salad
Box Filled Jacket Potato Baguette/Wrap/Sandwich/B
agels And Dessert of the Day, Fresh Fruit
Pot, Fresh Fruit, Yoghurt Pot or Jelly Pot Other
Offers Natural Yoghurt and Berries
Food with Thought
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Welcome Page
Hospitality Menu
News
Weekly Menu
Customer Comment Card
Tariff
Breakfast Tariff Egg Roll
70p Bacon Roll 90p Buttered
Roll 40p Baked Beans on Toast
65p Poached Egg on Toast 65p Cereals
/ Muesli / Porridge Cereal Fresh Milk
65p Toast and Butter / Flora 30p Toast and
Jam 35p Toast and Marmite
35p Cup Orange Juice
30p Tea
40p Coffee
40p Hot Chocolate 50p Ice
Cold Fresh Milk pint 60p
Lunch Tariff Meal Deal of the Day 1.85 Main
Meal or Vegetarian Dish 1.45 Dessert of the
Day 60p Jacket Potato and Butter
80p Jacket Potato Cheese and Beans 1.45 Side
Salad 45p Boxed Salads from
1.45 Freshly made Standard Sandwich from
1.00 Freshly made Premier Sandwich from
1.25 Freshly made Standard Baguette from
1.20 Freshly made Premier Baguette from
1.50 Freshly Filled Rolls from
90p Freshly Filled Bagels 1.25 Premium Filled
Wraps 1.50
Food with Thought
Morning Break Tariff Large Pizza Slice
1.10 Pizza Bap
65p ¼ lb Beef
Burger
1.15 Spicy Bean Burger
90p Bacon Roll
95p Baguette
1.25 Hot and Cold
Beverages from 35p Home made
Cookies from 55p Home made
Cakes from 55p
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Welcome Page
Weekly Menu
Hospitality Menu
This Weeks Offers
Customer Comment Card
News
Food Quality We buy the best quality fresh
products from reputable suppliers. Food is
prepared as near to service time as possible. We
actively encourage our customers to communicate
their views on food and service quality. Menu
Variety and Nutrition As part of our progress
plan to constantly strive to improve services we
provide to our customers, we will be introducing
new style menus created by our Executive Chef,
Mark Stower especially for you. These will
include a wide and varied selection of food that
will be available, and chosen to represent all
customer tastes and preferences. Chefs skills
are utilised to ensure that even the simplest
dishes taste delicious, while sensible cooking
methods avoid the unnecessary introduction of
added fats. Your Catering Service We are
extremely delighted to be the catering contractor
for Coombe Boys School. Working with you we will
manage and develop the catering services. We
shall regularly undertake customer research the
results of which will be used to plan continuous
improvements to your catering service. Working
with you, it is our intention to provide a
balanced, high quality, value for money service,
to be used and enjoyed by the employees and
visitors to your catering facility. We welcome
your comments and suggestions as an essential
part of getting it right. Please contact us at
the address or phone number below or speak
directly to the Catering Manager. Contact
Us Harrison Catering Services Limited, Oxford
House, Oxford Road, Thame, Oxfordshire, OX9
2AH Telephone [phone]
Food with Thought
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Welcome Page
Hospitality Menu
Weekly Menu
This Weeks Offers
News
Customer Comment Card
At Harrison, we continually strive to improve the
service we provide. Therefore, we welcome your
comments and suggestions.
Name Tel/Ext/email Date
Comments

Food with Thought