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The chemical building blocks of life

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Molecules consisting only of carbon and hydrogen are called hydrocarbons ... lard. Plant fats are usually unsaturated fats and liquid at room temperature ... – PowerPoint PPT presentation

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Title: The chemical building blocks of life


1
Chapter 3
  • The chemical building blocks of life

2
Carbon The framework of biological molecules
  • Biological molecules consist primarily of
  • Carbon atoms bound to carbon atoms
  • Carbon bound to other molecules
  • Molecules consisting only of carbon and hydrogen
    are called hydrocarbons
  • Hydrocarbons store energy-good fuels
  • Gasoline is rich in hydrocarbons
  • Carbon can form up to four covalent bonds
  • Carbon can be bound to functional groups with
    specific properties

3
Chemical vs. structural formulas
  • Easy way to express the particular atoms that
    makeup an element
  • Uses chemical symbol and number of atoms
  • Propane-C3H8
  • Butane-C4H10
  • Graphical representation to show how atoms are
    arranged.
  • Shows chemical bonding
  • Propane
  • Butane

4
Primary functional chemical groups
5
Biological Molecules
  • Isomers are molecules with the same chemical
    formula
  • Structural isomers-differ in carbon structure
  • Example glucose and fructose
  • Stereoisomer-differ in how the groups attached to
    the carbon skeleton are arranged (have same
    carbon skeleton)
  • Subcategory Enantiomers mirror-images of each
    other
  • A molecule that has mirror-image versions is
    called a chiral molecule
  • When carbon is bound to 4 different molecules,
    symmetry exists
  • Polarized light has single plane, chiral
    molecules rotate this plane either to the left or
    to the right
  • Call 2 chiral forms D for dextrorotatory L for
    levorotatory
  • In living systems, only single enantiomer
    (D-sugars L-amino acids

6
Chiral molecules
7
Four biological macromolecules
  • Carbohydrates
  • Nucleic Acids
  • Proteins
  • Lipids
  • Table 3.1 pg. 35

8
Biological Molecules
  • Biological molecules are typically large
    molecules constructed from smaller subunits
  • Monomer single subunit (mono-1 -mer-unit)
  • Polymer many units (poly-many -mer-unit)
  • Nature of a polymer is determined by the monomers
    used to build the polymer
  • 1.) Dehydration reactions formation of large
    molecules by the removal of water
  • ?Example monomers are joined to form polymers
  • 2.) Hydrolysis reactions breakdown of large
    molecules by the addition of water
  • ?Example polymers are broken down to monomers

9
Making and breaking macromolecules
10
Carbohydrates
  • Molecules with a 121 ratio of C, H, O
  • Empirical formula (CH2O) n
  • Examples sugars, starch, glucose
  • C-H covalent bondsenergy
  • Carbs are good energy storage molecules

11
Monosaccharides
  • Mono single saccharum sugar
  • Simplest of the carbohydrates
  • Can contain as few as 3 carbon atoms
  • Normally have 6
  • Empirical formula C6H12O6 or (CH2O)6
  • very important in energy storage
  • -fructose is a structural isomer of glucose
  • -galactose is a stereoisomer of glucose
  • 6-carbon sugars can exist in a straight-chain
    form, but in water, they form rings

12
Monosaccharides
  • Example glucose
  • Important in energy storage
  • 7 C-H bonds
  • 2 forms (a ß)
  • Depends on orientation of carbonyl group
  • Fructose is a structural isomer of glucose
  • Galactose is a stereoisomer of glucose

13
Structure of the glucose molecule
14
Isomers and Stereoisomers
15
Disaccharides
  • di- 2
  • 2 monosaccharides linked together by dehydration
    synthesis
  • Used for sugar transport or energy storage
  • Examples sucrose (sugarcane), lactose (milk
    sugar), maltose (storage)

16
Polysaccharides
  • Poly means many
  • Long chains of sugars
  • Used for energy storage
  • Plants use starch animals use glycogen
  • Used for structural support
  • Plants use cellulose animals use chitin
  • Examples
  • Starches
  • Amylose simplest starch
  • Amylopectin branched, complex starch
  • Glycogen

17
Polymers of Glucose
18
Polymers of glucose
  • Cellulose
  • Chitin

19
Polymers of glucose
  • Cellulose
  • Chitin
  • Polymer of ß-glucose
  • Main component of plant cell walls
  • Cows digest cellulose by means of bacteria and
    protists inside their digestive tracts
  • Found in arthropods and many fungi
  • Modified form of cellulose where N-acetyl group
    replaces a hydroxyl in each glucose unit
  • Forms hard exoskeleton of insects and crustaceans

20
Nucleic Acids
  • 2 types
  • DNA (deoxyribonucleic acid)
  • RNA (ribonucleic acid)
  • Functions
  • specialized for the storage, transmission, and
    use of genetic information

21
Nucleic Acids
  • Nucleic acids are polymers of nucleotides
  • Nucleotides sugar phosphate nitrogenous base
  • Sugar deoxyribose in DNA or ribose in RNA
  • Nitrogenous bases include
  • Purines adenine and guanine
  • Pyrimidines thymine, cytosine, uracil

22
Structure of a nucleotide
  • Made up of 3 elements
  • Five-carbon sugar (ribose or deoxyribose)
  • Organic nitrogenous base
  • Phosphate group
  • Sugar numbers are given as primes to
    distinguish between numbering on rings of bases

23
Structure of Nucleic Acids Nitrogen-containing
bases
24
DNA
  • Nucleotides connected by phosphodiester bonds
  • Double helix 2 polynucleotide strands connected
    by hydrogen bonds
  • Polynucleotide strands are complementary
  • Genetic information is carried in the sequence of
    nucleotides

25
The structure of DNA
26
RNA
  • Contains ribose instead of deoxyribose
  • Contains uracil instead of thymine
  • Single polynucleotide strand
  • Functions
  • Read the genetic information in DNA
  • Direct the synthesis of proteins

27
DNA vs. RNA
28
Other Nucleotides
  • ATP adenosine triphosphate
  • Primary energy currency of the cell
  • NAD and FAD
  • Electron carriers for many cellular reactions

29
Proteins
  • Seven functions
  • enzyme catalysts
  • defense
  • transport
  • support
  • motion
  • regulation
  • storage

30
Proteins
  • Proteins are polymers of amino acids
  • Amino acids
  • Amino group (-NH2) carboxyl group (-COOH)
  • 20 different
  • Joined together by dehydration synthesis
  • Amino acids are held together by peptide bonds
  • Table 3.2 Functions of proteins

31
Peptide Bond
32
Amino Acid Structure
  • Central carbon atom surrounded by
  • Amino group
  • Carboxyl group
  • Single Hydrogen
  • Variable R-group

33
Proteins
  • The structure of the R group dictates the
    chemical properties of the amino acid.
  • Amino acids can be classified as
  • Nonpolar
  • Polar
  • Charged
  • Aromatic
  • Special function

34
Proteins
  • The shape of a protein determines its function.
  • Primary structure-sequence of amino acids
  • Secondary structure-interaction of groups in the
    peptide backbone
  • a-helix ß-sheet
  • Tertiary structure-folded shape of the
    polypeptide chain
  • Protein folding is aided by chaperone proteins.
  • Quaternary structure-interactions between
    multiple polypeptide subunits

35
Proteins
36
Proteins
37
Proteins
  • Motifs are common elements of secondary structure
    seen in many polypeptides.
  • Domains are functional regions of a polypeptide.

38
Proteins
  • Denaturation is a change in the shape of a
    protein, usually causing loss of function
  • May involve complete unfolding
  • Caused by changes in the proteins environment
  • pH
  • Temperature
  • Salt Concentration

39
Lipids
  • Lipids are a group of molecules that are
    insoluble in water.
  • A high proportion of nonpolar C-H bonds causes
    the molecule to be hydrophobic
  • Two main categories
  • Fats (triglycerides)
  • Phospholipids

40
Lipids
  • Triglycerides (fats) are composed of 1 glycerol
    3 fatty acids
  • Fatty acids are long hydrocarbon chains which may
    be
  • Saturated
  • Unsaturated
  • Polyunsaturated

41
Lipids
42
Lipids
  • Triglycerides are
  • An excellent molecule for energy storage
  • Store 2X as much energy as carbohydrates
  • Animal fats are usually saturated fats and solid
    at room temperature
  • lard
  • Plant fats are usually unsaturated fats and
    liquid at room temperature
  • Vegetable, canola, olive, peanut oils

43
Lipids
  • Phospholipids are composed of
  • 1 glycerol
  • 2 fatty acids
  • A phosphate group
  • Phospholipids contain polar heads and nonpolar
    tails

44
Lipids
45
Lipids
  • Phospholipids spontaneously form micelles or
    lipid bilayers
  • These structures cluster the hydrophobic regions
    of the phospholipid toward the inside and leave
    the hydrophilic regions exposed to the water
    environment.
  • Lipid bilayers are the basis of biological
    membranes.
  • Cell membranes

46
Lipids
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