Title: WHO Partnership Activity 3
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2Rights and Responsibilities
- Acts of whatever kind, which, without
justifiable cause, do harm to others, may be, and
in the more important cases absolutely require to
be, controlled by the unfavourable sentiments,
and, when needful, by the active interference of
mankind. The liberty of the individual must be
thus far limited he must not make himself a
nuisance to other people. - JS Mill On Liberty, Chapter 3
3Smoking Why Care?
- Smoking kills more than 100,000 people in the UK
every year. A quarter of all adults smoke - Smoking is the biggest cause of health
inequalities - Smoking accounts for HALF the difference in
survival rates to age 70 between men in social
class 1 and social class V it is not just an
obsession of the learned middle class
4The Case for Smokefree Workplaces
- Tobacco smoke pollution is a health and safety
risk - Ending workplace smoking is the most effective
method of reducing smoking prevalence. - Ending workplace smoking will reduce health
inequalities.
5Health Risks of Passive Smoking
- Lung Cancer 24
- Heart Disease 25
- More than 600 workers die in the UK each year
from secondhand smoke exposure - (Source Scientific Committee on Tobacco and
Health, and Professor Konrad Jamrozik for British
Medical Journal)
6Asthma and Secondhand Smoke
- 8 out of 10 people with asthma say that other
peoples smoke worsens their asthma - More than half of parents of children with asthma
avoid restaurants and other venues with smoky
atmospheres - 4 in 10 adults with asthma avoid smoky pubs and
restaurants - 1 in 5 workers with asthma feel excluded from
parts of their workplace where people smoke. -
- (Source Asthma UK research)
7Too Many People are Still Exposed to Smoke at Work
- More than two million people in Great Britain
still work in workplaces where smoking is allowed
throughout. - Another ten million people work in places where
smoking is allowed somewhere on the premises. - (Source http//www.ash.org.uk/html/factsheets/ht
ml/onsworkplacefigures2004.html)
8Excuses, Excuses
- The opponents of action will rely on excuses.
- Non-smoking areas which simply fail to
segregate non-smokers from the smoke - Ventilation which will be expensive to
install and wont work - Bad for trade but the United States and Irish
experience shows that it isnt - Nanny state, middle-class obsession but
smoking kills more people in social class V than
in social class I and is the most important cause
of health inequalities
9Smokefree is Popular
MORI poll for ASH (May 2004) shows Four out of
five (80) of those polled support a law to
ensure that all enclosed workplaces must be
smokefree  86 of social class AB supported the
proposal, 83 of social class C1, 79 of social
class C2 and 72 of social class DE Even regular
smokers support a new law the poll shows support
from 59 of daily smokers and 68 of infrequent
smokers
Source Mori poll March 2003 sample size 1972
10Smokefree is Good for Business
- Survey of 97 studies worldwide
- All independent studies found no negative impact
on takings - Negative studies had tobacco industry backing and
most used subjective measures - Source Scollo et al Tobacco Control 2002
- There is a good business case for unitary action
at a national level everyone treated the same
so no-one carries a particular business risk - Exemptions for wet-led pubs and private clubs
would create perverse incentives (less food
served) and make health inequalities worse
(wet-led pubs are concentrated in poorer
communities
11Ireland A Success Story
- 94 of all workplaces inspected under the
National Tobacco Control Inspection Programme
were smoke-free - Support for the smoke-free law among smokers and
nonsmokers - - 98 of people believe that workplaces are
healthier - - 96 of people feel that the smoke-free law is
a success - - 93 of people think the smoke-free law is a
good idea - Air quality in pubs has improved dramatically
since the smoke-free law - Levels of carbon monoxide have decreased by 45
in non-smoking bar workers - (Source Irish Office of Tobacco Control)
12Good Businesses are Acting First
- Pizza Hut strongly believes that families
should be able to take time to have a leisurely
meal in a restaurant without exposing their
children to other peoples smoke. It is equally
important that our staff can work in a smoke-free
environment. We feel this is a significant step
forward for the UK restaurant industry and
hopefully some of our competitors will follow
suit in the near future. - Brian Rimmer, Operations Director, Pizza Hut
- Pizza Hut went 100 smoke-free in August 2003
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