Title: Module 12 Managerial Evaluation and Control
1Module 12 Managerial Evaluation and Control
2Outline
- Evaluation and control as a management function
- The control process
- Tools for controlling organisational performance
- Managerial approaches to implementing controls
- Assessing control systems
3- Evaluation and control as a management functions
Planning Goals Objectives Strategies plans
Controlling Standard (target) Measuring Comparing
Managerial Action
Organising Structure Human resources management
Leading Motivation Leadership communication
4Evaluation and control as a management function
- Why is control system important?
- To ensure actions taken to achieve the goals
which has been set. - To ensures resources are used for organisational
objectives supporting organising and leading
functions - To make sure goals (objectives) are being met
and take whatever action if necessary to offset
any deviations or address inadequate objectives. - To reduce reluctance of managers to delegate
authority and empower employees - Protect the organisation and the physical
workplace
5Levels of control
- Strategic control
- Monitoring critical environmental factors
- Tactical control
- Assessing implementation of tactical plans at
department level - Operational control
- Overseeing implementation of operating plans,
monitoring day-to-day results
6- Levels of control
- Top
-
management - Middle
-
management - 1st
level -
management
Strategic planning
Strategic control
Tactical planning
Tactical control
Operational planning
Operational control
7Evaluation and control as a management function
- Evaluation
- Evaluation is a part of the overall control
process, and decision-making depends on good
evaluation. It will provide benefits as follows - Providing direction on the right track or not.
- Providing guidance to everybody what is
happening in the department ? And how does it
perform comparing to others? Need to improve? - Inspiring confidence in everybody praise for
well performance - Impacting organisational reputation
- Increasing ability to capture customer value
8The Control Process
- Steps in the control process
- Determine what to measure
- Establish objectives and standards
- Measure performance
- Compare performance against standards
- Take action
- Recognise positive performance take corrective
action as necessary - Adjust standards measures as necessary
9Steps in the control process
Standard met or exceed
Determine what to measure
Establish Objectives and standards
Measure performance
Compare Performance Against standards
Standard Not met
Take Corrective Action as necessary
Recognise performance
Adjust standards and measures as necessary
10The Control Process
- Measuring
- How we measure?
- Observation (management by walking around)
- Statistical data
- Oral report
- Written report
11The Control Process
- What we measure?
- performance indicators of a company
- Financial performance
- managerial performance ex market share, growth
rate, innovation, employee satisfaction, absent
rate, turnover of employee. - market performance share price, P/E ratio
- milestone performance or strategic performance
indicators short term performance indicators
(ex port operational indicators)
12The Control Process
- Comparing
- Gap analysis
- How big is the gap? Positive or negative?
- Whats your reaction if you found there is a huge
deviation between actual performance and expected
outcome?
13The Control Process Take actions
- Correct the actual performance
- If the source of deviation is inadequate
performance, the management would like to change
strategies, for example, introducing training
programme, alter remuneration practices or
redesign jobs. - Revise the standard of performance or the
objectives set. - Source of deviation is from the unrealistic or
inappropriate objectives
14Tools for controlling organisational performance
- Major control tool by timing
- Feedforward control (preliminary or preventative
control) Regulation of inputs to ensure they
meet standards, ex McDonald in Russia help
farmers to grow high-quality potatoes and bakers
to bake high quality bread. -
- What actions of feedforward control should a
marine insurance company take to prevent or
reduce claims? -
- Concurrent controlRegulation of activities to
ensure they conform to standards, ex budgetary
control, quality control - Feedback controlRegulation of completed product
to ensure standards are met - Ex financial reports (financial control)
15Feedback control Correcting problems
after product/service is produced
Feed-forward control Anticipating problems
Concurrent control Attending to problems as they
occur
16Managerial Approaches To Implementing Controls
- How control is exercised? What are mechanisms to
put controls in place? - Three approaches are used.
- Bureaucratic control
- Clan control
- Market control
17Managerial Approaches To Implementing Controls
- Bureaucratic control
- Managerial approach relying on regulation
through rules, policies, supervision, budgets,
schedules, reward systems and other
administrative mechanisms aimed at ensuring
employees exhibit appropriate behaviours and meet
performance standards. - It is do by the book or process control.
18Managerial Approaches To Implementing Controls
- Clan control
- Managerial approach relying on values, beliefs,
traditions, corporate culture, shared norms and
informal relationships to regulate employee
behaviours and facilitate reaching of
organisational goals.
19Managerial Approaches To Implementing Controls
- Market control
- An approach to control that emphasises the use
of external mechanisms such as price competition
and relative market share to establish the
standards used in the control system. - -it is typically used by organisations in which
the firms products or services are clearly
specified and distinct and in which there is
considerable marketplace competition.
20Assessing Control Systems
- Good or poor designed control system?
-
- A reliable and effective control system should
be designed and tailored to meet the requirements
and uniqueness of each organisation.
21Assessing Control Systems
- Overcontrol versus undercontrol
- Overcontrol
- Cutting job autonomy to the point where it
seriously inhibits effective job performance. - Undercontrol
- Granting autonomy to an employee to the point
where the organisation loses its ability to
direct individual effort towards achieving
organisational goals. - Thinking question.
- What is the basis of a successful leadership and
control process?
22Assessing Control Systems
- Characteristics of effective control systems
- Future-oriented
- Multidimensional (ex quality and quantity)
- Cost-effective benefit of control should
outweigh its costs - Accurate control data
- Realistic control system should have realistic
views about what is achievable.
23Assessing Control Systems
- Characteristics of effective control systems
(cont.) - Timely control systems give production cycle or
process data at a specific time, for example, a
monthly sales report. - Monitorable control systems must be designed for
monitoring ease to ensure expected performance - Acceptable to organisation members
- Flexible organisations must be flexible to
changing environments, so control systems must be
able to meet new revised needs because
24Major control systems (supplement)
- Managerial level
- Financial control
- Budgetary control
- Total quality management
- Inventory control
- Operational level
- Computer-based information systems
25TOTAL QUALITY MANAGEMENT
- Management system integral to an organisations
strategy and aimed at continually improving
product and service quality so as to achieve high
levels of customer satisfaction and build strong
customer loyalty.
26TOTAL QUALITY MANAGEMENT
- TQM Philosophy
- Good quality costs less than poor quality
- Employees try to improve quality if supported
- Quality improvement needs cross-functional efforts
27TOTAL QUALITY MANAGEMENT
- TQM change principles
- Focus on work processes
- Analyse and understand variability
- Manage by fact
- Emphasise continuous learning/improvement
- TQM intervention techniques
- Quality improvement teams
- Benchmarking
- Statistical process control
28FINANCIAL CONTROL
- Financial statements
- Balance sheet
- Income statement
- Ratio analysis
- Liquidity ratios
- Asset management ratios
- Debt management ratios
- Profitability ratios
- Comparative financial analysis
29BUDGETARY CONTROL
- Responsibility centres
- Standard cost centres
- Discretionary expense centres
- Revenue centres
- Profit centres
- Investment centres
- Uses of responsibility centres
- Budget types
- Operating budgets
- Capital expenditures budgets
30INVENTORY CONTROL
- Raw materials inventory
- Work-in-process inventory
- Finished-goods inventory
- Significance of inventory
- Inventory costs
- Economic order quantity
- Just-in-time inventory control
31OPERATIONS MANAGEMENT
- Defining operations management
- Productivityoperations management linkage
- Manufacturing versus service organisations
- Operations management process
32OPERATIONS MANAGEMENT
- Developing and implementing operating systems
- Forecasting
- Capacity planning
- Aggregate-production planning
- Scheduling
- Materials-requirements planning
- Purchasing
- The service delivery system
33BSC
- Balanced Scorecard (good for implementing and
measuring strategies) - This concept was developed by Kaplan and Norton
(1992) at Harvard Business School. - It is a framework that translates an
organisations strategy into a coherent set of
initiatives and performance measures.
34Balanced Scorecard
- Balanced Scorecard
- Evaluate strategies from 4 perspectives
- 1. Financial performance how do we appear to
shareholders? - 2. Customer knowledge how do customers view us?
- 3. Internal business processes what must excel
us? - 4. Learning growth Can we continue to improve
and create value? - Besides, performance of people and performance
according to stakeholders can be added.
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