The Wine Oracle

1
The Wine Oracle

• A multi sensory experience that moves beyond
  taste and smell to ones heart, spirit and mind

Dr Ron Georgiou
Master of Wine
2
The Wine Oracle Mission

• Create a cutting edge wine experience

Maximize wine revenue
3
Company History

• Commenced consulting in 1995, in areas of
  wine education, staff training, and photo
  journalism.

Diversified, in 1999, into corporate events,
hosting of Master Classes and wine investment
consulting.
2000 saw The Wine Oracle expand its expertise
into Wine Concept Creation for resorts and hotel
groups worldwide.
4
Our Expertise
Wine concept design for companies
of all sizes
Innovation

•        

Passion
Cellar design management,
Masterclasses and fine wine
dinners
One of the few independent MWs in Australasia
Independence
Creativity
Wine journalism photojournalism
Efficiency
Stock assessment control. Purchasing
shipping of all your wine requirements
Research
Weekly blind tastings regular tasting
trips to wine regions around the world
Education
Staff training technical support
Networking
High profile PR contacts, VIP buying status
with vast range of wineries and
distributors, hiring of key staff
5
The Global Oracle
The Oracles expertise is now experienced in the
following countries..
United Kingdom
Moscow
Beijing
Taiwan
Malaysia
Maldives
Bangkok
Australia
6
The Wine Oracle

Past Performance
Typical increase in our clients wine sales 12
months from concept inception ranges between
56.5 to 150
Current Performance
Sustainable 25-30 increase in our clients
wine sales in subsequent 12 months  
7
Benefits

• Increase Revenue

• A provocative wine list ?sales

• A stylish wine list to compliment food ?sales

• An expertly designed wine list that represents
  excellent value for your clients at all price
  points ? client satisfaction

• Staff that are confident in their wine knowledge
  and serving skills seamless service ? profits

8
Considerations
Wine Oracle concepts have enjoyed significant
wine sale increases
Enormous marketability of the independent Master
of Wine
Increasing wine sales is easiest way to drive
profit margins

Clients are in holiday mode and are prepared to
spend if wine food concept is presented
passionately professionally
Let us develop a unique concept which evokes
romance, success, elegance, sophistication,
decadence pleasure

Wine is a very sellable commodity.Train staff to
sell effectively
Strategically targeted PR events with high
profile media personnel are a relatively
inexpensive avenue of exposure
9
Next Steps
Let The Wine Oracle develop your profit run wine
program and experience increased sales and profit
margins.
The Wine Oracle PO Box 1622 BOWRAL NSW,
Australia 2576 Phone [phone] Mobile
61 419 495 768 Email info_at_wineoracle.com Websi
te www.wineoracle.com
Dr Ron Georgiou MW