Title: Organic Dairy Seminar
1Organic Dairy Seminar
- Presented by
- Alberta Milk
2Organic Dairy Seminar
- Opening Remarks
- Organic Certification Process QMI
- Organic Dairy Farming Organic Meadows Inc.
- Retailers/Processor Perspectives Organic
Meadows Inc. - Report from the Organic Committee sourcing
organic feed, cropping and treatment options - Producer Panel open discussion
3Organic Dairy Seminar
- Organic Dairy Seminar Highlights
- Why are we here
- Demand for organic products
- Canadian dairy production
- Next Steps
4Organic Dairy Seminar
- Background
- Section 6(a) of the Alberta Milk Plan Regulations
states the purpose of the plan is to initiate
and carry out programs to commence, stimulate,
increase or improve the production or marketing,
or both, of the agricultural product.
5Organic Dairy Seminar
- Alberta Milk Strategic Business Plan
- Goal 3 To develop and implement programs that
encourage dairy product consumption - Pursue opportunities to expand the dairy through
the development, adoption and introduction of new
products, markets and technologies.
6Organic Dairy Seminar
- Alberta Milk activities
- Staff performed a review of organic policies and
procedures across Canada - Chairmans message Sept06 Milking Times
- Fall 2006 meetings highlighted interest of
several processors in organic milk
7Organic Dairy Seminar
- Board asked working group to investigate
opportunities for organic milk - Several policies were already in place the
segregated milk policy and the organic lease
policy - Board recommended an Organic sub-committee of the
working group
8Organic Dairy Seminar
- New Product Development Working Group
- The key roles are
- a. To advance or support the development of new
products by Alberta processors vs. Alberta Milk
developing new products. - b. To take advantage of what has happened in
other areas learn from the experiences in other
jurisdictions. - c. NPD must generate a return to producers
9Organic Dairy Seminar
- Organic Sub-committee Role
- To determine interest in organic production and
processing - To determine mechanisms to facilitate organic
production - To take advantage and learn from other
jurisdictions - To investigate various structures or mechanisms
to facilitate risk and revenue sharing
10Organic Dairy Seminar
- Segregated Milk Policy Highlights
- Allows for the segregation of organic milk from
conventional milk - Producer pays any costs above the highest
provincial HL rate - Must be transported by persons appointed by
Alberta Milk
11Organic Dairy Seminar
- Organic Lease Policy Highlights
- For new producers who want to get into the
production of organic milk - Quota is available to lease from the Board based
on average lease rates for the previous 12 months
discounted by 2.50/kg (MSQ) and 25 for Fluid
quota. This rate is set for a 1 year period to be
reviewed the following year. Quota lease ratio
similar to WMP ratio 48 MSQ, 52 Fluid Milk
12Organic Dairy Seminar
- Retail Facts
- Value of organic milk sold through the grocery
channel in Canada for 2006 - 18.3 million - 1 share of total milk and 32 growth from
2005. Total units sold up 21 from 2005 - Overall organic foods grew 20 in Canada as
compared to a 2-3 growth for conventional foods
13Organic Dairy Seminar
- Retail Facts
- 3 triggers for entry to organic market
- Health, children and social influences
- Milk and yogurt are gateway products for organics
- Consumer perception that organics are more
healthy. - Social influences include animal and
environmental welfare issue
14Organic Dairy Seminar
15Organic Dairy Seminar Overview of Organics - DFC
- The recent press over food safety is being
reflected in consumer opinions 70 are concerned
over the food supply chain in Canada - The penetration of Organic products in Canada has
reached the majority of households with almost
60 awareness. - Half of Canadians claimed to have bought an
organic product in the past year. - The primary categories being purchased are fruits
and vegetables but Eggs, Dairy, Breads, Cereals
and Meat top the list - The primary reason for purchasing Organics is
safety by eliminating or minimizing the use of
chemical pesticides and artificial fertilizers
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
16Organic Dairy Seminar Presence of Organics in
Grocery 2006
- 54 of organic products available are shelf stable
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
17Organic Dairy Seminar Presence of Organics in
Grocery 2006
- Organic sales are growing rapidly
411,586,721
28
320,495,165
22
31
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
18Organic Dairy Seminar Presence of Organics in
Grocery 2006
- While growing much faster than grocery products
in general, organic foods still represent only a
small fraction of the total value of foods in the
marketplace
Organic Foods Share of All Foods 2005 0.7
2006 0.9
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
19Organic Dairy Seminar Presence of Organics in
Grocery 2006
- Of the 411.6 million accounted for by certified
organic foods selling through the grocery
channel, about 38 is Fresh Produce, 18 is
Beverages (principally Soy excl. milk) and 11 is
Dairy Products
20The Question Canadian Organic Consumer 2005
- How often have you purchased organic grown food
over the past year, that is food certified as
having been produced with absolutely no chemical
pesticides or antibiotics?
21Canadian Organic Consumer 2005
22Organic Dairy Seminar Number of Producers - 2005
23Organic Dairy Seminar Number of Head - 2005
24Organic Dairy Seminar Production by Volume
25 Organic Dairy SeminarOrganic Milk Production in
Canada 2000-2005
26Organic Dairy Seminar
- Next Steps Post Organic Seminars
- Serious expression of interest by individual
producers - 100 - Alberta Milk dialogs with producers and
processors to determine opportunities for organic
milk production in Alberta
27Questions?