Organic Dairy Seminar

1 / 26
About This Presentation
Title:

Organic Dairy Seminar

Description:

Report from the Organic Committee sourcing organic feed, cropping and ... are fruits and vegetables but Eggs, Dairy, Breads, Cereals and Meat top the list ... – PowerPoint PPT presentation

Number of Views:256
Avg rating:3.0/5.0
Slides: 27
Provided by: shelleyr4

less

Transcript and Presenter's Notes

Title: Organic Dairy Seminar


1
Organic Dairy Seminar
  • Presented by
  • Alberta Milk

2
Organic Dairy Seminar
  • Opening Remarks
  • Organic Certification Process QMI
  • Organic Dairy Farming Organic Meadows Inc.
  • Retailers/Processor Perspectives Organic
    Meadows Inc.
  • Report from the Organic Committee sourcing
    organic feed, cropping and treatment options
  • Producer Panel open discussion

3
Organic Dairy Seminar
  • Organic Dairy Seminar Highlights
  • Why are we here
  • Demand for organic products
  • Canadian dairy production
  • Next Steps

4
Organic Dairy Seminar
  • Background
  • Section 6(a) of the Alberta Milk Plan Regulations
    states the purpose of the plan is to initiate
    and carry out programs to commence, stimulate,
    increase or improve the production or marketing,
    or both, of the agricultural product.

5
Organic Dairy Seminar
  • Alberta Milk Strategic Business Plan
  • Goal 3 To develop and implement programs that
    encourage dairy product consumption
  • Pursue opportunities to expand the dairy through
    the development, adoption and introduction of new
    products, markets and technologies.

6
Organic Dairy Seminar
  • Alberta Milk activities
  • Staff performed a review of organic policies and
    procedures across Canada
  • Chairmans message Sept06 Milking Times
  • Fall 2006 meetings highlighted interest of
    several processors in organic milk

7
Organic Dairy Seminar
  • Board asked working group to investigate
    opportunities for organic milk
  • Several policies were already in place the
    segregated milk policy and the organic lease
    policy
  • Board recommended an Organic sub-committee of the
    working group

8
Organic Dairy Seminar
  • New Product Development Working Group
  • The key roles are
  • a. To advance or support the development of new
    products by Alberta processors vs. Alberta Milk
    developing new products.
  • b. To take advantage of what has happened in
    other areas learn from the experiences in other
    jurisdictions.
  • c. NPD must generate a return to producers

9
Organic Dairy Seminar
  • Organic Sub-committee Role
  • To determine interest in organic production and
    processing
  • To determine mechanisms to facilitate organic
    production
  • To take advantage and learn from other
    jurisdictions
  • To investigate various structures or mechanisms
    to facilitate risk and revenue sharing

10
Organic Dairy Seminar
  • Segregated Milk Policy Highlights
  • Allows for the segregation of organic milk from
    conventional milk
  • Producer pays any costs above the highest
    provincial HL rate
  • Must be transported by persons appointed by
    Alberta Milk

11
Organic Dairy Seminar
  • Organic Lease Policy Highlights
  • For new producers who want to get into the
    production of organic milk
  • Quota is available to lease from the Board based
    on average lease rates for the previous 12 months
    discounted by 2.50/kg (MSQ) and 25 for Fluid
    quota. This rate is set for a 1 year period to be
    reviewed the following year. Quota lease ratio
    similar to WMP ratio 48 MSQ, 52 Fluid Milk

12
Organic Dairy Seminar
  • Retail Facts
  • Value of organic milk sold through the grocery
    channel in Canada for 2006 - 18.3 million
  • 1 share of total milk and 32 growth from
    2005. Total units sold up 21 from 2005
  • Overall organic foods grew 20 in Canada as
    compared to a 2-3 growth for conventional foods

13
Organic Dairy Seminar
  • Retail Facts
  • 3 triggers for entry to organic market
  • Health, children and social influences
  • Milk and yogurt are gateway products for organics
  • Consumer perception that organics are more
    healthy.
  • Social influences include animal and
    environmental welfare issue

14
Organic Dairy Seminar
15
Organic Dairy Seminar Overview of Organics - DFC
  • The recent press over food safety is being
    reflected in consumer opinions 70 are concerned
    over the food supply chain in Canada
  • The penetration of Organic products in Canada has
    reached the majority of households with almost
    60 awareness.
  • Half of Canadians claimed to have bought an
    organic product in the past year.
  • The primary categories being purchased are fruits
    and vegetables but Eggs, Dairy, Breads, Cereals
    and Meat top the list
  • The primary reason for purchasing Organics is
    safety by eliminating or minimizing the use of
    chemical pesticides and artificial fertilizers

Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
16
Organic Dairy Seminar Presence of Organics in
Grocery 2006
  • 54 of organic products available are shelf stable

Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
17
Organic Dairy Seminar Presence of Organics in
Grocery 2006
  • Organic sales are growing rapidly

411,586,721
28
320,495,165
22
31
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
18
Organic Dairy Seminar Presence of Organics in
Grocery 2006
  • While growing much faster than grocery products
    in general, organic foods still represent only a
    small fraction of the total value of foods in the
    marketplace

Organic Foods Share of All Foods 2005 0.7
2006 0.9
Source ACNielsen MarketTrack estimates, National
Grocery Banners, 52 weeks ending August 2006.
19
Organic Dairy Seminar Presence of Organics in
Grocery 2006
  • Of the 411.6 million accounted for by certified
    organic foods selling through the grocery
    channel, about 38 is Fresh Produce, 18 is
    Beverages (principally Soy excl. milk) and 11 is
    Dairy Products

20
The Question Canadian Organic Consumer 2005
  • How often have you purchased organic grown food
    over the past year, that is food certified as
    having been produced with absolutely no chemical
    pesticides or antibiotics?

21
Canadian Organic Consumer 2005
22
Organic Dairy Seminar Number of Producers - 2005
23
Organic Dairy Seminar Number of Head - 2005
24
Organic Dairy Seminar Production by Volume
25
Organic Dairy SeminarOrganic Milk Production in
Canada 2000-2005
26
Organic Dairy Seminar
  • Next Steps Post Organic Seminars
  • Serious expression of interest by individual
    producers - 100
  • Alberta Milk dialogs with producers and
    processors to determine opportunities for organic
    milk production in Alberta

27
Questions?
Write a Comment
User Comments (0)