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GEOGRAPHY 101

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Title: GEOGRAPHY 101


1
GEOGRAPHY 101
  • Environ-mental
  • Geography
  • Day 16....

2
Housekeeping Items
  • I'm still missing a few life cycle analyses. The
    ones I've read so far are quite enjoyable.
    However, it will take me a while to mark them
    all it's a busy time of year.
  • Today and tomorrow, there are three sessions
    being held on getting input on the Campus Master
    Plan Tuesday - Bldg 356, Room 109 (Theatre),
    ?400 pm to 530 pm?? Wednesday - ?Bldg 356,
    Room 109, 1230 pm to 200 pm?? Wednesday, -
    Bldg 356, Room 109?, 400 pm to 530 pm. I
    encourage you to attend. There is also a URL
    where you can go for more information
    http//www.mala.ca/masterplan/index.asp.

3
Housekeeping Items
  • Regarding answers to other questions, courtesy of
    Jeff, Lewis CFCs have been replaced with HFCs
    (hydrofluorocarbons).  HFCs do not cause ozone
    depletion (no chlorine) but unfortunately are
    just as powerful greenhouse gases as CFCs. 
  • Research indicates that the ozone hole has
    stabilized (with high inter-annual variability)
    and should begin to recover, with full recovery
    by 2050 but...
  • With global warming, the stratosphere will
    actually cool which could lead to more
    destruction of ozone.  With a colder stratosphere
    there could be more Polar Stratospheric Clouds
    where most of the ozone destruction takes place. 
    We will have to wait and see about that.

4
Water
  • The Earth is 70 covered by water, water being
    the environment for the first life forms and also
    the crucial limiting factor for organisms.
  • Water is unevenly located and is delivered
    irregularly. For this reason, people have tried
    to manipulate it diverting it into irrigation
    canals, dam reservoirs, storm drains, and flood
    protection structures.
  • The Earth's water is held in five natural
    reservoirs oceans, glacial ice caps,
    groundwater, surface water (lakes, streams,
    wetland), and the atmosphere (see p. 250 for the
    percentages).

5
Water
  • The oceans contain 97 of all water on earth.
  • Of the remaining 3 fresh water, three-quarters
    is locked up in ice sheets and glaciers. Another
    one-seventh is in the form of groundwater, which
    is not always easily accessed.
  • Overall, a tiny percentage is available for human
    use and it is being gobbled up and contaminated
    (e.g. the draining and pollution of aquifers).
  • Reliance on groundwater vs. surface water varies
    across Canada (about 30 of communities rely on
    groundwater).

6
Physical Properties of Water
  • It can exist in three forms ice, liquid water,
    and water vapour (a gas). The molecular structure
    is different in each. It requires heat to melt
    ice and to evaporate liquid water. Condensation
    and freezing release heat energy. Water can also
    be directly transformed from ice to vapour
    through a process known as sublimation.
  • The Earth is 71 water, and we ourselves are 70
    water. It is essential to life.

7
Hydrological Cycle
  • The movement of water on Earth is a closed cycle.
  • The hydrological cycle is the transfer of water
    amongst the five reservoirs and is driven by heat
    energy from the sun.
  • The falling of water from the atmosphere to the
    surface is known as precipitation.The passage of
    water to the atmosphere from plants is called
    transpiration, from surface water and land
    evaporation. Together, they are known as
    evapotranspiration.
  • Surplus water on land that does not evaporate is
    called run-off, some of which infiltrates into
    the soil and hence into the stores of
    groundwater. In addition, water that is
    transported horizontally through the atmosphere
    is called advection.

8
HYDROLOGICAL CYCLE
9
Precipitation
  • How Precipitation Forms
  • Cloud droplets are only about 20 microns in
    diameter (.02 mm) and if they were to fall out of
    the cloud would be quickly evaporated in the
    unsaturated air below.
  • A raindrop large enough to fall to Earth must
    have a volume equivalent to 1 million cloud
    droplets.

10
Precipitation
  • Rain drops of water with a diameter gt .5 mm that
    fall from a cloud. Raindrops are rarely greater
    than 5 mm in diameter.
  • Drizzle water droplets lt .5 mm in diameter.
  • Mist the smallest droplets that fall to the
    surface.
  • Virga streaks of precipitation extending part
    way to the surface. Caused by the evaporation of
    precipitation in the atmosphere.
  • Snow precipitation in the form of ice crystals.
  • Sleet clear translucent ice particles.

11
Precipitation
  • Freezing rain / glaze if surface air
    temperatures are not cold enough to freeze rain,
    supercooled drops freeze on contact with surface.
  •  Hail precipitation in the form of round balls
    of ice. Hail is formed by repeated vertical
    movements in cumulonimbus clouds with an
    abundance of supercooled water droplets. Hail
    often has concentric shells of different
    densities and opaqueness that result from
    vertical movements in the clouds.
  •  Rime deposition of ice crystals formed by the
    freezing of supercooled droplets on objects with
    temperature below 0C. (frost is vapour to ice,
    rime is water to ice).
  •  

12
Four Main Mechanisms Promoting Precipitation
  • Convectional (chimney effect caused by heating of
    moisture-laden air in the lower atmosphere)
  • Orographic (cooling of air as a result of passing
    over mountains)
  • Frontal (the result of interacting warm and cold
    air masses in midlatitude areas), and
  • Convergent (warm, moist air being drawn into
    areas of low pressure, producing most of the
    precipitation in the tropics). Each has its own
    effects.

13
Streams and Rivers
  • All streams and rivers derive their flow from
    groundwater and surface run-off (also from
    snow-pack or glaciers, in some cases). All
    streams and rivers comprise watersheds. Many have
    recom-mended watersheds as the ideal planning
    unit.
  • Groundwater provides a relatively steady
    contribution to stream baseflow whereas stormflow
    is much more sporadic. Human presence on the
    landscape urbanization, land clearance, and
    channel alteration has increased the magnitude
    and frequency of flooding.

14
Groundwater
  • Excluding glacial ice caps, groundwater is the
    largest reservoir of freshwater.
  • Groundwater is stored in porous sediments and
    bedrock. Materials containing large amounts of
    water are called aquifers. Over-pumping of
    aquifers can lead to their depletion, as is
    occurring in the U.S. West.
  • Where groundwater is in contact with the surface,
    one has numerous kinds of wetlands which form a
    very productive habitat for wildlife. However,
    farmers and developers have been filling in
    wetlands for centuries, often with the
    encouragement of governments.

15
Water Consumption
  • Competition for freshwater will be one of main
    issues of the 21st century. (Already 1.5 billion
    lack access to clean and reliable sources of
    fresh water.)
  • Agriculture is the principal consumer of water,
    but urbanization is a growing competitor
    especially in countries like China.
  • In the U.S. 411 billion gallons are consumed
    daily. But Canadians consume even more per
    capita we are the largest per capita consumers
    of water in the world!

16
Water Consumption
  • The breakdown in the U.S. Is as follows
  • 47.7 power generation
  • 34.5 agriculture
  • 10 municipal/ domestic
  • 7.8 industrial
  • Water use takes two forms consumptive (where
    water is not returned to the environment in
    liquid form) and non-consumptive (where it is, as
    with using water as an industrial coolant).

17
Water Consumption
  • There are many ways to reduce consumption of
    water (see p. 272). Key ones include
  • not locating consumptive land uses in drylands
  • recapturing and re-using water
  • treating stormwater using natural methods before
    releasing it
  • repairing infrastructure
  • making appliances more efficient
  • xeriscaping, and
  • reducing wasteful irrigation practices.

18
Privatization of Water
  • A key issue in developing nations is the ongoing
    privatization of water supplies (usually by large
    North American multinationals). In South Africa
    price increases of 300 have forced many people
    to use contaminated sources of drinking water,
    and cholera cases number in the 100s of 1000s.
  • The World Bank says that, at any given time, half
    the world's people are suffering from a
    water-related ailment and that, every year,
    approximately 5 million people die from dirty
    water-related diarrhoea and from a shortage of
    water.

19
Privatization of Water
  • We need to move beyond a system that often treats
    water as a private usufruct right (based on prior
    appropriation or riparian rights) to treating it
    as a common property resource or commons that can
    be managed on an ecosystem basis.
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