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Lab Safety Presentation

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Title: Lab Safety Presentation


1
Lab Safety Presentation
June 21, 2005
  • Kelly Wagner

2
OVERVIEW
  • Safety in the laboratory is extremely important
    and steps should always be taken to make the lab
    as safe as possible for you and your co-workers.
  • I will cover some of the most important and
    applicable lab safety information that I found of
    importance. For further information, you can
    check out the Tufts safety website
    http//publicsafety.tufts.edu/ehs/index.html

3
Indoor Air Quality Problems and Solutions
  • Swamp Gas or Sewer Smell
  • This is by far the most common problem in
    all of the university labs. Most labs have
    multiple sinks. If the sinks are not used
    frequently, the traps dry out and the odors can
    come up from the drains. The solution is simple
    check all drains in the laboratory if you
    identify a sink or drain that has not been used
    in a while, pour water down it. Putting water
    down an unused sink drain on a routine basis can
    prevent this problem from arising.
  • Chemical Odor
  • Check to make sure all containers are
    sealed tightly. Do not pour any hazardous
    chemicals down the drains. Check any hoods to
    make sure that they are on and functioning when
    in use.
  • Biological Odor
  • Make sure all biological waste is properly
    disposed of with the correct labels and
    containment. Check around refrigerators and water
    coolers for mold or other growth.
  • Dry or Stuffy Feeling
  • Check room temperature and humidity if
    possible. This usually occurs in the winter
    months when the heat is on. Turn down heat, open
    a window. Introduce humidity into the environment.

4
Ergonomic Safety
  • Eye Strain
  • Get an updated eye exam and tell your eye doctor
    how much computer work you do. If you need a
    corrective prescription, get it filled and use
    it.
  • Eliminate glare on your computer screen.
  • Take a short "vision break" every half hour to
    relax the eyes. During such breaks, use
    techniques of palming, focus change and deep
    winking. The names sound a bit exotic, but the
    techniques are easy to learn.
  • Posture Stress
  • These approaches help
  • Position the top of the computer screen at eye
    level.
  • Locate the screen about 18 to 30 inches from your
    eyes.
  • Adjust the keyboard height so that your elbows
    are comfortably close to your body and so that
    your arms hang freely.
  • Avoid keyboard or mouse positions that put your
    wrists at unnatural angles.
  • Sit so as to maintain the four natural curves of
    your spine.
  • Take short physical breaks every couple of hours
    if you are doing continuous computer work.
  • Repetitive Lab Motions
  • Come up with creative technique to take the
    stress off of one finger or part of your hand by
    switching your fingers used or taking a break.

5
Appropriate Lab Wear
  • DO wear lab glasses, gloves, and lab coat. Tie
    hair back if it is long.
  • (for a detailed listing of
  • Appropriates gloves for
  • Specific chemicals, go
  • to http//publicsafety.tufts.edu/ehs/index.htm
    l
  • DO NOT wear open toed shoes or shorts

6
Safety Features of the Lab
  • All Emergency numbers are listed on the door of
    the lab. When an alarm sounds everyone must
    evacuate the building using the stairs adjacent
    to the lab. Do not use the elevator.
  • There is any eye wash station by the glassware.
    Try not to block the eye wash station.
  • The emergency shower is by Yong and Guangquans
    lab area and should not be obstructed.
  • The broken glassware container is between the two
    lab benches and should be used for sharp
    glass/plastic pipettes (call custodians to clean
    up glass box, but there cannot be any
    bio/chemical hazards in this area)
  • There is a First Aid Kit attached to the wall,
    next to the showers, by the desk area, which
    includes band aids, disinfectant, and ice packs.

7
What is Hazardous Waste?
  • Any element, chemical compound, or mixture of
    elements/compounds which is a physical hazard or
    a health hazard. Physical properties include
    flammability, combustibility, instability,
    explosiveness, and water reactivity. Health
    hazards can be either short-term or long-term and
    include agents which can damage the eyes, skin,
    lungs, internal organs, etc.

8
Hazardous Waste in the Lab
  • Work with any hazardous material under the hood
    (at least six inches from the opening)
  • Any material contaminated with chemicals should
    be placed in Satellite Accumulation Areas
  • Bio waste includes cells, media, and plastic tips
    used for cell transfer

9
Hazard Communication Program
  • The purpose of the Hazard Communication Program
    is to promote employee safety through training
    and communication on the safe use, handling and
    storage of hazardous materials. The program
    establishes guidelines for informing employees
    about the hazards of chemicals in the workplace
    and the procedures needed to protect themselves
    from these hazards.
  • Responsibilities
  • Environmental Health and Safety Department
  • The Environmental Health and Safety Department is
    responsible for the development and maintenance
    of the Hazard Communication Program. The EHS
    department will also provide technical
    information and recommendations concerning
    hazardous chemicals, carcinogens and infectious
    agents.
  • Supervisors
  • Supervisors at all levels, including Principal
    Investigators, have the primary responsibility
    for informing and training employees about safe
    work practices for hazardous materials. This will
    be done BEFORE the work is started.
  • Employees
  • It is the responsibility of every employee to
    adhere to established safety policies and
    procedures, and to conduct operations in a safe
    manner. Employees should report any unsafe
    condition to their supervisor and the
    Environmental Health and Safety Department.
  • Program Information
  • The Environmental Health and Safety Department
    maintains a written Hazard Communication Program
    which details requirements for informing
    employees about the hazards of chemicals in the
    workplace and the procedures needed to protect
    themselves from these hazards. The written
    program is available, on request, to employees.

10
Hazardous Waste Disposal
  • All waste containers must remain closed except
    when actively adding or removing waste.
  • All full containers must be dated the date they
    become full. Full containers must be removed from
    the satellite accumulation area within 3 days or
    before a second container is started, whatever
    happens first.
  • Tufts university policy is that all hazardous
    waste must be stored in secondary containers.
    This can be accomplished by using plastic pails,
    Rubbermaid containers etc. The intent is to
    prevent spills from entering the environment
    through plumbing via sinks, floor drains and the
    like.
  • For definitions of hazardous see the Tufts Safety
    Manual, or if your really bored or have insomnia
    look up the regulations State DEP 310 CMR 30,
    Fed 40 CFR part 261. Basically a waste is a waste
    if
  • -It is a characteristic waste.
    (Ignitable, Corrosive, Reactive, EP Toxic)
  • -It is listed as a waste.
  • -It is inherently waste-like. (Looks
    like a duck, quacks like a duck, IT's a duck!)
  • Same intent as the open container rule. Prevent
    air pollution by keeping containers clean and
    cleaning up spills as soon as they occur and
    properly managing the spill material by putting
    it in a sealed container.

11
Satellite Accumulation Area Requirements
  • 1. Satellite area must be at or near the point of
    waste generation.
  • 2. Satellite area must be under control of the
    individual directly responsible for the process
    generating the waste.
  • 3. For each satellite area only one container per
    waste stream is permitted.
  • 4. When the container is full it must be dated.
  • 5. Within 3 days of filling the satellite
    container, it must be moved to the Waste Storage
    Area.
  • 6. Containers must be of good integrity and be
    placed in containment.
  • 7. Containers must be labeled with the words
    Hazardous Waste, a description of the waste,
    and the hazards of the waste.
  • 8. Containers must be kept closed unless being
    added to.
  • 9. Inspections must be conducted weekly of the
    satellite areas to confirm compliance (should be
    documented).
  • 10. Wastes of different types of hazards must be
    separated.
  • 11. Separate the different hazardous waste
    containers within the lab.

12
Hot Plate and Hot Plate/Stirrer Combinations
  • Purpose and Scope
  • Flammable liquid vapors can ignite if an ignition
    source is present. Hot plates and hot
    plate/stirrer combination plates represent such
    an ignition source. Although chemical fume hoods
    do provide some measure of safety, flammable
    compounds still have the potential to ignite and
    cause a hazardous condition if the procedures
    outlined below are not closely followed. Mixtures
    containing even small amounts of flammable
    liquids should be treated as a potential hazard.
  • Hot plate and hot plate/stirrer combinations
    should be used in hoods which do not contain
    flammable compounds.
  • Hot plate and hot plate stirrer combinations may
    be used in the same hood as flammable compounds
    provided that
  • Both flammable and non-flammable compounds are on
    the opposite side of the hood as the hot plate
    and hot plate/stirrer combination plates.
  • ALL hot plates and hot plate/stirrer combination
    plates are clearly labeled.
  • Keep papers and other combustibles away from the
    hot plate and hot plate/stirrer combinations.
  • Unplug hot plates and hot plate/stirrer
    combination units when not in use.
  • Be aware of the locations of all fire
    extinguishers, fire blankets, eye wash stations,
    and safety showers in case of an accident.
  • Whenever possible, use stirrer plates in place of
    the hot plate/stirrer combination plates.
  • Begin to develop a program where you replace the
    exisiting hot plate/stirrer combinaton plates
    with the stirrer only plates.

13
Before leaving the lab, make sure
  • Hoods have all been switched off
  • Any refrigerated centrifuges and
    incubator/shakers have been turned off (if empty)
  • Visible spectrophotometer is turned off
  • HPLC has been properly shut down
  • PCR machine is off
  • No faucets have been left running

14
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