Bread Making

1
Bread Making
2
Ingredients

• 225g / 8oz strong white, brown or wholemeal flour
• 1 level teaspoon salt
• 25g/½oz marg
• 25g/½oz fresh yeast
• ¼pint / 125ml luke warm water
• Pinch of vitamin C powder

3
Quick Method

• Mix flour salt, rub in fat
• Mix the water, vit C powder and yeast
• Mix the flour yeast liquid, knead well
• Shape into rolls
• Cover leave to rise
• Bake in hot oven

4
Method

• Light oven Gas 8 / 220C
• Put flour in a bowl. Stir in salt and rub in marg.

5
Prepare Measuring jug Measure ¼ pint of luke
warm water Check temperature. It should be
neither hot or cold. Add yeast dissolve.
Picture to go here
6
Pour into flour gradually mix with a plastic
spoon
The dough must be soft, if dry add a further 2
3 tablespoons of tepid water.
7
Turn out onto floured surface knead for 5 mins
until smooth elastic
8
Cut into 8 pieces. Shape each into a bread bun.
Cover tray with Clingfilm. Put into a warm place
to rise. It should be twice the size.
9
Bake for 8-10 mins. To check if they are cooked,
tap them underneath they should sound hollow
and crisp.