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Blotting and immunodetection

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Western technique analyses proteins after gel fractionation and ... Increases elution of SDS from the gel. Increases binding of proteins to the membrane ... – PowerPoint PPT presentation

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Title: Blotting and immunodetection


1
Blotting and immunodetection
  • MBV4020
  • Dept. of Molecular Biosciences
  • UiO
  • Autumn 2005
  • Winnie Eskild

2
  • Western technique analyses proteins after gel
    fractionation and transfer to a membrane.
  • Advantage the proteins are fixed and accessible
    for analysis, in this case using an antibody.

3
Choices to be made
  • Blotting
  • Gel thicknes
  • Wet/semi dry
  • Membrane type
  • Transfer conditions
  • Buffer
  • Immunodetection
  • Blocking
  • Buffer
  • Incubation time
  • Antibody
  • Washing
  • Detection method

4
Blotting - wet or semi drydepends on protein
type and size
  • Proteins are transferred from the gel to a
    membrane by an electric field.
  • Proteins usually migrate towards the positive
    electrode
  • Protein type determines choice of method
  • Hydrophobic or large proteins (gt100 kDa) - wet
    blotting
  • Transfer time up to 16 hours
  • Hydrophilic or small proteins (lt100 kDa) - semi
    dry blotting
  • Transfer time up to 2 hours

5
Prepare gel for blotting
  • Remove stacking gel
  • Cut off a corner at the top of lane 1
  • Soak the gel in transfer buffer
  • Buffer contains methanol which makes the gel
    swell a little
  • Increases elution of SDS from the gel
  • Increases binding of proteins to the membrane
  • Soak for 15 min. Too little may lead to poor
    buffer equilibration Too much may lead to loss of
    proteins due to diffusion
  • Here SDS is removed and methanol is introduced
    into the gel
  • SDS helps protein migration out of the gel, but
    inhibits binding to the membrane

6
Protein migration from gel to membrane
  • SDS-denaturation leads to net negative charge
  • SDS-denatured proteins migrate more easily out of
    the gel
  • SDS left in the gel migrates to the membrane and
    binds to it gt competition with the protein
  • Methanol facilitates eluation of SDS from gel and
    makes it swell a little
  • Methanol detaches SDS from the protein gt
    increased binding of protein to the membrane
  • Methanol reduces transfer efficiency due to
    renaturation of protein

7
More preparation
  • We need
  • 1-2 membranes
  • For wet blotting membranes should be 0.5 cm
    longer and 0.5 cm wider than the gel.
  • For semi dry blotting the membrane must be same
    size as gel or smaller.
  • 2-6 pcs filter paper (Whatman 3M)
  • For wet blotting these should be slightly larger
    than the membrane but not exceed the size of
    blotting sponges.
  • If sponges are worn thin use more filter paper.
  • A too short distance to blotting sandwich will
    result in shadow pattern on the membrane.
  • For semi dry blotting the filter paper should be
    slightly larger than the opening of the plastic
    shielding without exceeding the size of the gel.
  • Blotting sponges/Scotch Brite
  • Everything is soaked for min. 15 minutes.

8
Choice of membrane
9
Transferbuffer
  • Standard buffer Towbin buffer
  • 25 mM TRIS base
  • 192 mM Glycine
  • 0 - 0,2 SDS
  • Increases transfer of proteins gt 60 kDa
  • Reduces binding to membrane
  • Cannot be used for nylon membranes
  • 0 - 20 methanol
  • Reduces transfer effectiveness
  • Increases binding to membrane
  • Note
  • This buffer has a pH of approx. 8,3 and must not
    be adjusted
  • pH adjustment introduces free ions which increase
    conductivity. Increased conductance ( mA) results
    in increased heat and thus risk of denaturation

10
Wet blotting
  • Equilibrate gel in transfer buffer in separate
    tray.
  • Equilibrate filters and sponges in transfer
    buffer. Eliminate air bubbles.
  • PVDF membranes must be soaked in methanol, before
    equilibration in transfer buffer.
  • Nitrocellulose membranes are soaked directly in
    transfer buffer
  • The transfer sandwich is packed under buffer as
    shown in the figure.
  • Roll a glass rod over each layer to remove air
    bubbles (inhibit transfer of proteins)
  • Mount transfer sandwich in blotting chamber which
    already contains transfer buffer

11
Blotting conditions - wet transfer
  • Here amperes and voltage are determined by gel
    size
  • Mini gels (9X10 cm) 200 mA, approx. 50 V for 2
    hrs at 15-20o C
  • or 400 mA, approx. 100 V for 1 hr at 15-20o C
  • Large gel (15X21 cm) 1.0 A, approx. 100 V for
    1-3 hrs at 15-20o C
  • Alternatively Overnight blotting at 15-25 V in
    cold room
  • Place the blotting unit on a magnetic stirrer.
    This will ensure even temperatures and effective
    dissipation of heat.

12
Semi dry blotting
  • Equilibrate gel in transfer buffer in separate
    tray
  • Six filters pr gel are soaked in transfer
    buffer
  • PVDF membranes must first be soaked in methanol,
    before equilibration in transfer buffer.
  • Nitrocellulose membranes may be soaked in
    transfer buffer directly
  • Place plastic shielding on lower electrode ()
    with opening in the centre
  • Pack sandwich as shown in the figure
  • Roll a glass rod over each layer to remove
    air-bubbles
  • The whole sandwich should be saturated with
    buffer
  • Place upper electrode (-). Ensure good contact
    over the transfer area

13
Blotting conditions - semidry blotting
  • Never use more than 0.8 mA/cm2. Calculation of
    this is based on the opening area in the plastic
    shielding, which is slightly smaller than the
    gel.
  • Blotting should not exceed 2 hrs. Heat production
    dries the filter.

14
Control of transfer
  • Gel stainingIncubate approx. 2 hrs in Coomassie
    Blue staining solution and destain for 1 hr
  • Large proteins are difficult to transfer.
  • Always some residues left in gel

15
Detection
  • Western technique analyses proteins after gel
    fractionation and transfer to a membrane.
  • Advantage the proteins are fixed and accessible
    for analysis, in this case using an antibody.

16
Control of transferMembrane staining Several
methods which vary with regard to sensitivity and
reversibility
17
Blocking
  • Blocking reduces nonspesific binding of antibody
    (primary or secondary) to protein or membrane
  • Too little gt high background
  • Too much reduces the signal
  • Incubation time
  • 1-2 hrs at RT with shaking
  • Many different blocking agents
  • Fat free dry milk
  • Tween 20
  • Bovin serum albumin
  • Casein
  • Gelatin
  • Hemoglobin
  • Ovalbumin
  • Buffer
  • PBS, phosphate buffered saline, pH 7.5-8.0
  • TBS, TRIS-buffered saline, pH 7.5

18
Incubation with primary antibody
  • Polyclonal (serum, IgG, affinity purified
    antibody)
  • or monoclonal (ascites, cell supernatant,
    affinity purified antibody) may be used.
  • Buffer is often the same as for blocking or even
    just PBS w/Tween 20 or TBS w/Tween 20
  • Incubation time must be determined in each case
  • Varies from 5 min at RT to ON at 4oC
  • Dilution must be determined individually in each
    case
  • Depends on titer and system sensitivity
  • Normal dilution for polyclonal 11,000 -
    150,000
  • Amplification of signal 2-10 times with
    biotin-streptavidin

19
Washing
  • Buffer PBS w/Tween 20 or TBS w/Tween 20
  • TW20 concentration must be determined for each
    antibody and antigen
  • Usually 0.01-0.2
  • Time Number of washes and duration of each wash
    must be determined in each case
  • Usually 3X5 min 3X15 min
  • Use large buffer volume 50-100 ml for 8X10 cm
    membrane
  • Incubation with vigorous shaking

20
Incubation with secondary antibody
  • Secondary antibody specificly recognizes IgG from
    the species where primary antibody was produced
  • Buffer same as for primary antibody
  • Dilution must be determined in each case
  • Usually 11,000 - 1100,000
  • Incubation time must be determined in each case
  • Varies from 5 min to 2 hrs

enzym
21
Detection Direct, indirect or with
biotin-streptavidin amplification
  • Direct detection
  • Enzyme alkaline phosphatase, horse radish
    peroxidase
  • Gray-black precipitate or chemiluminiscence
  • Radioactive ligand 125I
  • is coupled to the primary antibody.
  • Almost direct detection
  • Biotin binds streptavidin coupled to enzyme (AP,
    HRP)
  • is coupled to the primary antibody.
  • Advantages Quick, low background
  • Disadvantages Lower sensitivity, more work to
    purify and label antibody

22
Detection Indirect
  • Indirect detection Here we use a secondary
    antibody directed against IgG from the species
    where the primary antibody was made
  • Secondary antibody carries a label radioactive
    ligand, biotin or enzyme (AP, HRP)
  • Advantages same secondary antibody for all
    primary antibodies from one species, increased
    sensitivity
  • Disadvantages Somewhat higher background, takes
    a little longer

23
Detection With biotin-streptavidin amplification
  • Biotin-streptavidin amplification Here a biotin
    molecule is coupled to the secondary antibody. A
    complex of streptavidin and enzyme is added. This
    method results in many more enzyme molecules pr
    secondary antibody molecule
  • Advantage Very high sensitivity
  • Disadvantage More time consuming

24
Sensitivity
Background or loss of signal!!
25
Stripping and reprobing of Western filterThree
methods
  • Incubate membrane for 30 min in 2 SDS, 100 mM
    TRIS pH 7.4, 100 mM ?-mercapto ethanol at 70oC.
  • Wash in H2O, incubate for 5 min in 0.2 M NaOH at
    RT. Wash in H2O and transfer to PBS.
  • Incubate for 10 min in 7 M guanidine-HCl at
    RT.Wash 3 times in TBS w/0.1 Tween 20
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