Soy Protein Ingredients Sharing PowerPoint PPT Presentations

Known for high protein quantities as compared to soy, egg and other milk based proteins, why protein ingredients continue to serve multiple purposes for the consumers. Not only has why protein for women caught global attention lately, the earlier trend of usage for improved athletic performance by many sportsmen across the globe continues to grow even now.

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Global soy protein market size is expected to reach $13.7 Bn by 2028 at a rate of 5.5%, segmented as by product type, soy protein concentrates, soy protein isolates, textured soy protein, soy flour, grits, and chunks

The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.

In this report, the United States Soy Protein Ingredients market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Soy protein is among the most versatile, nutritious, reliable, and economical sources of plant-based protein, with a broad spectrum of applications across the food and animal feed industries.

The report provides a comprehensive analysis of the Soy Protein Ingredients industry market by types, applications, players and regions.

The global soy and milk protein ingredients market size reached US$ 12.0 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 18.7 Billion by 2027, exhibiting a growth rate (CAGR) of 7.8% during 2022-2027.  More info: https://www.imarcgroup.com/soy-milk-protein-ingredients-market

Get more information about the market : http://www.imarcgroup.com/protein-ingredients-market Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit.According to IMARC Group’s latest report, titled “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global protein ingredients market reached a value of more than US$ 41 Billion in 2016. Request a sample report: http://www.imarcgroup.com/request?type=report&id=857&flag=B Browse more reports on Healthcare industry: http://www.imarcgroup.com/categories/healthcare-market-research-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal

The report provides detailed analyses on Protein Ingredients market on the basis of source of the protein such as Animal protein (Gelatin, Egg Protein, and Dairy Protein) and Plant Protein (Wheat Protein, Soy protein, Pea Protein and Rice protein). Protein ingredient market is also segmented on the basis of protein concentration which includes Isolates, Concentrates and Hydrolysates. http://industryarc.com/pdfdownload.php?id=7495

Get more information about the market: http://bit.ly/2pLf6gh The global protein ingredients market reached a value of US$ 31 Billion in 2017. Proteins are large molecules of amino acids which supports in building and repairing of tissues. As proteins help in improving the overall functioning of the body, they are regarded as the building blocks of life. Want more information about this market? Request a free report sample: https://www.imarcgroup.com/request?type=report&id=857&flag=B Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: https://www.imarcgroup.com Follow us on twitter : @imarcglobal

Protein Ingredients Market Trends, Protein Ingredients Market Growth, Protein Ingredients Market Size

The global wheat protein market was bustling with growth in the historical period assessment and growing at a rate of 4.5% between 2018 and 2022. This market value increased and registered the sales of US$ 3,286.1 million in the year 2023.

The organic soy protein isolates market size, currently valued at USD 197 million in 2024 and poised to achieve a 5.4% CAGR, reaching USD 257 million by 2029, is experiencing transformative shifts and innovations. The organic soy protein market represents a dynamic and diverse sector within the food industry, encompassing products like organic soy protein isolate. In recent times, there has been a consistent surge in the demand for organic soy protein products, driven by various factors, and this upward trajectory appears to continue.

Global Soy Protein Market Size is projected to be valued $7.4 Billion by 2024; with a CAGR of 5.8% from 2017 to 2025. Soy protein, generally regarded as the storage protein, is isolated from soybean held in discrete

Demand for soy proteins is also driven by health and nutrition food needs by athletes and sportspersons.

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.

The plant protein ingredient market is estimated to grow at a CAGR of 5.4%.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market. High functional property of soy protein isolates and growing inclination towards vegan diets coupled with the consumers demand for product transparency will further enhance the overall market demand of soy protein isolate during the forecast period.

Demand for soy protein is expected to grow at a CAGR of 7.20% during the forecast period 2019 to 2025.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market.

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period.

The textured vegetable protein market size is projected to reach USD 2.3 billion by 2029 from USD 1.7 billion by 2024, at a CAGR of 6.8% during the forecast period in terms of value.

Rising demand for duckweed protein across the animal feed sector is expected to complement industry growth.

Pea protein is expected to wittiness a growth rate of around 10% through 2015-2020, due to increased usage in dietary supplements and meat substitutes

Global probiotic market is poised to exhibit a CAGR of 5.6% through 2020.

The global protein ingredients market report is segmented by feedstock (soy, wheat, pea, canola, whey, milk, casein, egg, beef, pork, other feedstock) by form (powder, bars, ready to drink, capsules & tablets, other forms) by application (functional, foods, sports, nutrition, meat, additives, confectionery & other food products, pharmaceuticals, other applications) & by geography.

Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.

According to the latest research report by IMARC Group, The global protein ingredients market size reached US$ 39.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 54.7 Billion by 2028, exhibiting a growth rate (CAGR) of 5.3% during 2023-2028. More Info:- https://www.imarcgroup.com/protein-ingredients-market

The growing health consciousness among consumers is propelling the demand for functional foods that contain high quantities of proteins and other vital nutrients. This, in turn, is among the primary factors driving the GCC protein ingredients market. In addition to this, the escalating popularity of vegan, vegetarian, and gluten-free product variants is further catalyzing the market growth. Moreover, the emerging fitness trend and the inflating product usage in protein-rich foods, which are essential for muscle building and weight management, are acting as significant growth-inducing factors.

Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).

Food Protein Ingredients Market 2018-2024: This research reviews the overall food protein ingredients industry, which according to a report by Global Market Insights, Inc., is expects consumption of above 5.5 million tons by 2024 to hit the $29bn revenue mark.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. Get Sample Brochure of Report @ http://www.marketintelreports.com/pdfdownload.php?id=fbr%200050

Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).

Protein Ingredients Market report categorizes the global market by Source (Animal and Plant), Form (dry and liquid), Application (food & beverages, feed, pharmaceuticals), and Region.

Protein Ingredient Market Size By Product,By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

Functional Proteins Market Scope, Share, Revenue, Key Players, Expansions, Merger & Acquisitions. Know the Key Factors Impacting the Direct Revenue of the Functional Proteins Market.

Soy protein is an essential component of soybean and is also an abundant source of dietary proteins. Soya contains a complete source of dietary protein essential for humans, unlike plant protein; it contains all necessary amino acids and other micronutrients.

Get a sample brochure @ http://tinyurl.com/jr2xtll Soy food and beverage products are made out of soybean. Soybeans has high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are India, US, Brazil, China, and Argentina. Out of all the soybeans processed 80% are processed for soybean oil and soybean meal, and 95% of soybean meals are converted in to animal feed.

The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic diseases, and technological upgradation in the functional proteins market. The key drivers for the market are the shift in demand from processed to healthy and functional food.

[148 Pages Report] Organic Soy Protein Market report categorizes the global market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region

Global Soy Protein Market is estimated to reach $7430 million by 2024 with CAGR of 5.9% between 2016 and 2024. Soy protein is an essential component of soybean and is also an abundant source of dietary proteins.

Global bone and joint health ingredients market is expected to rise from its initial estimated value of USD 2455.5 million in 2018 to an estimated value of USD 4033.4 million by 2026, registering a CAGR of 6.4% during the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.

The report on Functional Food Ingredients Market by Infinium Global Research analyzes the Functional Food Ingredients Market over the period of 2017 to 2023. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in Global Functional Food Ingredients Market. It will help a lot of decision makers to develop strategies and find new opportunities in the Global Functional Food Ingredients Market.

Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

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The global protein alternatives market is estimated at USD 15.7 billion in 2024; it is projected to grow at a CAGR of 9.9% to reach USD 25.2 billion by 2029. The protein alternatives market has experienced rapid growth and diversification in recent years, driven by increasing consumer demand for sustainable, health-conscious, and ethically produced food options.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

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Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

The latest report by Precision Business Insights, titled “Feed Ingredients Market” covers complete information on market size, share, growth, trends, segment analysis, key players, drivers, and restraints.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

With the same amount of protein content, yet significantly low on the calorie count, it is considered as one of the ideal substitutes for cow milk. Soy milk has low contents of phytic acid and is a good trypsin inhibitor, because of which it is easier for the body to absorb.

Aashirvaad's Multigrain Atta Composition gives you the wholesome goodness of six different grains– Wheat Soya Channa (Bengal Gram Flour) Oats Maize Psyllium Husk These ingredients infuse proteins into your diet. Each of these grains have multi-faceted benefits are a part of most staple foods in India.

Soy food and beverage products are made out of soybean. Soybeans have high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products