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Producing shorterchain fatty acids with Acinetobacter

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Producing shorter-chain fatty acids with Acinetobacter. Ralph Seelke & Dan Levings ... Supernatant from cells was then analyzed by HPLC ... – PowerPoint PPT presentation

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Title: Producing shorterchain fatty acids with Acinetobacter


1
Producing shorter-chain fatty acids with
Acinetobacter
  • Ralph Seelke Dan Levings
  • Lake Superior Research Institute
  • University of Wisconsin-Superior

2
Overview
  • Discussion of the problem
  • Capabilities of Acinetobacter calcoaceticus HO 1N
  • Path to successful use of Acinetobacter in
    biofuel production
  • Progress to date
  • Future plans

3
The problem with producing a bio-jet fuel
  • Jets fly where it is cold
  • Many fuels solidify in the cold, including
    biodiesel
  • Freezing point of fuel is related to carbon chain
    length- longer chains solidify at higher
    temperatures than shorter chains
  • Diesel C14-C20
  • JP-8 C10-C14

4
Potential Solutions for Bio-Jet Fuel
  • Bio-diesel is made from fatty acids esterified to
    methanol
  • Since fatty acid chain length is the problem, we
    can
  • Shorten the chain length chemically
  • Shorten the chain length enzymatically

5
Acinetobacter
  • A very large genus, with multiple species
  • Gram-negative, coccobaccillus
  • Grows off hydrocarbons
  • Makes WAX!
  • Reported to have the unusual ability to split
    hydrocarbons

6
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7
What would have to happen to make this a reality?
  • The enzyme(s) involved would need to be stable,
    produced in large quantities, and able to be
    immobilized on columns

8
  • Steps towards commercial utilization of
    Acinetobacter in shortening fatty acid chains

Identify chain shortening activity (CSA) in vitro
and/or in vivo
Find CSA in related, sequenced Acinetobacter
strains
Sequence HO1N
Clone CSA into E. coli Purify and produce CSA
9
Identifying Chain-Shortening Activity
10
Results of HPLC Analysis
  • Cultures were grown in Soybean oil or Hexadecane
    (C16)
  • Cultures were concentrated and then exposed to
    either Soybean oil or C16.
  • Supernatant from cells was then analyzed by HPLC
  • Examined for product with retention similar to
    Azaleic acid (nonanedioic acid)

11
Growth Soy Exposed - Soy
Growth C16 Exposed - Soy
12
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13
Cell-Free Extract activity
  • Several attempts to show metabolic activity of
    cell-free crude extracts
  • NAD linked oxidation of alcohols
  • Published methods have NOT proven successful
  • Testing sonication as a means of cell disruption.
  • Particulate material from sonicated cells shows
    weak alcohol dehydrogenase activity

14
  • Increased Absorbance at 340 nm indicates
    reduction of NAD NADH
  • Unlike published reports, activity is low and
    remains with particulate fraction.

15
Next Steps
  • Demonstrate CSA in vitro
  • Bioinformatic analysis to search for gene(s)
    close to genes involved in alkane utilization.
  • Cloning of candidate genes and testing for
    effects on E. coli ability to utilize alkanes and
    show CSA

16
  • Steps towards commercial utilization of
    Acinetobacter in shortening fatty acid chains

Identify chain shortening activity (CSA) in vitro
and/or in vivo
Find CSA in related, sequenced Acinetobacter
strains
Sequence HO1N
Clone CSA into E. coli Purify and produce CSA
17
Conclusions
  • The carbon-splitting activity of Acinetobacter
    has high potential value
  • Many obstacles to be overcome before commercial
    application would be feasible
  • High-risk, but high-payoff, research endeavor

18
Thanks to
  • UW-Superior Bio-fuels project
  • Tom Markee
  • Eta Obeya
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