Niakwa Golf and Country Club

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Title: Niakwa Golf and Country Club

1
Niakwa Golf and Country Club

2
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3
Chef Lao Young
4
Sous ChefsGarth Kevin
5
Niakwa Facts

Location 620 Niakwa Road
Food Contract owned by Valerie Anne-Owen Shawn
Brandson (previously from Le Beaujolais)
Clientele Majority senior golf members (approx.
800 members)
Size
- Coffee Shop Restaurant (breakfast, lunch and
dinner for members only /or used for functions of
up to 100 people)
- Trophy Room (used for smaller functions for up
to 30 people)
- Provence Bistro Restaurant (evening dining for
members and non-members / or functions of up to
50 people)
- Niakwa Ballroom (3,500 square foot room used
for functions of up to 200 300 people)

6
View of Niakwa
7
Our home
8
Placement Responsibilities (Chris)

Coffee Shop Restaurant (breakfast, lunch and
dinner)
Daily prep work
Preparation and plating for various
functions/parties
Making cocktail sandwiches, vegetable platters,
fruit mirrors, dainty trays and cheese trays

9
Placement Responsibilities (Daph)

Coffee Shop Restaurant (breakfast and lunch)
Breakfast buffets
Preparation and plating for various
functions/parties
Daily prep work
Making and choosing soup of the day
Making and choosing special of the day
Making cocktail sandwiches, vegetable platters,
fruit mirrors, dainty trays and cheese trays

10
Placement Responsibilities (Rae)

11
BBQ
12
Some lunch items
13
Special Events

14
Menu Items
15
Professional and Personal Gains

Professional Gains
- Organizational skills
- Faster and more precise knife skills
- Increased knowledge and awareness of other
cultures and their foods
- Increased knowledge of food science
Personal Gains
- Had the opportunity to meet new people who
enriched our lives both professionally and
personally

16
The Niakwa Family
17
Conclusion

Our time at Niakwa was one of learning and growth
both professionally and personally. The things
that we learned and the people that we came in
contact with were all a part of our incredible
experience.

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