Dalda ghee vs. desi cow ghee | MilkioFoodsNZ

Title: Dalda ghee vs. desi cow ghee | MilkioFoodsNZ


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DALDA GHEE MILKIO FOODS

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For obvious reason it is health safe to cook with
the help of desi ghee because in higher
temperature ghee will offer better
stability. Desi ghee is storage friendly and can
be stored up to 18 months without the support of
refrigeration, while Vanaspati ghee is not that
storage friendly and it has to be used by 6-8
months from the date of manufacturing. Dalda ghee
is a well-known product is market, which is the
colloquial name of hydrogenated vegetable
oil. This product is widely available in market
and it is cheaper in price than good quality
ghee. This vegetable oil looks creamy and
resembles often cow ghee in look.  This is one of
the reasons people get confused with the term
desi ghee. What is desi ghee? Desi ghee actually
means pure and unadulterated cow ghee, which is
produced in traditional churning process of
butter milk.  Desi pure cow ghee contains animal
fat and unlike Vanaspati ghee, it is completely
free from vegetable or synthetic fat, which
proves healthy for lifestyle. Dalda ghee vs.
desi cow ghee which one is healthier? The
primary difference between desi ghee and dalda
is, dalda is the example of hydrogenated refined
oil, whereas Pure (desi) ghee contains saturated
fats. Dalda contains trans-fat mostly, which is
marginally found in pure ghee. It is medically
proven that consumption of Trans-fat in diet can
turn harmful for health and especially for
heart. On the other hand, saturated fats in desi
ghee is good for heart health if you can add in
your diet maintaining moderation. Also pure
ghee contains vitamins A, E, D, K, loads of
healthy friendly fatty acids and CLA for
maintaining a healthy body. Desi ghee is much
more helpful for health management, while health
freaks have found Vanaspati ghee a strict NO in
their diet.

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Dalda ghee vs. desi cow ghee which one is
safe? Desi ghee offers higher smoke point, which
is almost 250 degrees centigrade, while Dalda
Vanaspati offers its smoke points at 200 degrees
centigrade. Dalda ghee vs. desi cow ghee colon
management Desi cow ghee contains Butyrate, which
is not available in Vanaspati ghee. As a
consequence, ghee in diet helps in getting
freedom from stress and irritation of
constipation or recurring problem of lifestyle
disease like (IBS) Irritable bowel symptom.  This
butyrate advantage is not available with dalda
ghee. Instead of cooking with ghee, if you start
cooking with Dalda ghee it will definitely not
reduce the hex of constipation or irregular bowel
movement. Desi ghee Offers lots of health
benefits Desi ghee contains loads of nutrients,
whereas Dalda ghee hardly contains health
friendly ingredients. If ghee diet is coupled
with healthy exercise regimen, ghee can help in
reducing body weight. No such weight reducing
power is known about Dalda ghee, which is a
definite disadvantage of using this vegetable oil
in diet instead of using desi ghee. Dalda ghee
and desi ghee may look almost same but dalda ghee
does not have the yummy nutty flavor of the
healthy milk fat. You cannot call Dalda as ghee
as it is the brand name of a type of hydrogenated
oil and it is not a dairy product. But Desi ghee
is a pure natural product that is enriched with
plenty of health benefits for its users. If you
are looking for 100 desi cow ghee, try Milkio
Traditional 100 organic grass fed cow ghee. You
will love the ghee diet as well as you will get
to enjoy special wellness in your life.

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