The Global Oat Milk Market was valued at US$ 2.21 billion in 2021 and is predictable to reach US$ 8.16 billion by 2030; growing at a CAGR of 15.6 % during the forecast period from 2021- 2030. Oat milk is referred as a plant-based lactose-free drink derived from whole wheat grains by the plant material with water having a creamy texture and oatmeal-like flavor available in multiple flavors such as vanilla, chocolate, sweetened, or unsweetened. Oat milk is rich in potassium, calcium, iron, and vitamin D and also delivers a sufficient number of proteins.
The Global Oat-Based Snacks Market size is estimated to reach $24.6 billion by 2027. Furthermore, it is poised to grow at a CAGR of 4.2% over the forecast period of 2022-2027.
2016 Global Oat Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Oat industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
Ken Research Report on Germany bakery and cereals market covers Global bakery products market,Germany breakfast cereals market, Energy bars market research Germany,Germany food and beverages industry,Germany cereals demand by hypermarkets,Germany cereals market by online channels The Bakery and Cereals market in Germany is forecast to grow at a higher rate during 2015-2020 as compared to 2010-2015 in US$ terms. In terms of volume consumption, Breads and Rolls held major share in the market, while Breakfast Cereals reported fastest growth during 2015-2020. Products with exotic flavors/ingredients (Novel & Experiential) or single serve packs (On-The-Go) are among the popular trends that are driving Bakery and Cereals market in Germany. In Future, business models such as 'click and collect' or 'click and deliver' for Bakery and Cereals products are anticipated to augment market growth.
Download Free Research Report PDF: https://bit.ly/3dIO8fT The global Oat Kernel Extract market size is expected to gain market growth in the forecast period of 2020 to 2025, with a CAGR of XX%% in the forecast period of 2020 to 2025 and will expected to reach USD XX million by 2025, from USD XX million in 2019. Free Research Report PDF: https://bit.ly/3g5WWxT
Oats represent a major food source and currently ranks seventh in the world production of cereals after maize, rice, wheat, barley, sorghum and millet. With their high nutritional values, such as dietary fibre, beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals and antioxidants; they have become a staple food in a number of countries. According to IMARC Group, the global oats market reached a volume of around 24 Million Tons in 2016. Get more information about the market @ http://www.imarcgroup.com/oats-processing-plant Request for sample report @ http://www.imarcgroup.com/request?type=report&id=588&flag=B Find more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Oats Production market size is forecast to reach $6.4 billion by 2026, growing at a CAGR of 4.1% during the forecast period 2021-2026. Oats are a complex form of carbohydrates that is also considered a potential source of dietary fibers. The primary factor driving the market is the high nutritional value of oats and its availability in different forms like flour and granules.
Oats are a cereal grain variant that is grown and cultivated for their seeds. These oat seeds are processed for human consumption in different forms and product variants. These grains are also highly common as livestock feed without the requirement of any special processing or modifications. These food ingredients are highly popular as breakfast cereals and offer several potential health benefits.
According to Cognitive Market Research, the global Oat Fiber market size is USD 0.328 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 8.00% from 2023 to 2030.
According to Cognitive Market Research, The Global Oat Based Snack market size is USD 22512.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.20% from 2024 to 2031.
he global oat protein market is accounted to USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 – 2027, to account to USD 68,222.4 thousand by 2027. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.
Global Decorative Coatings Market, By Product (Primer, Enamel, Emulsions, Others), Resin Type (Acrylic, Alkyd, Polyurethane, Epoxy, Polyester, Others), Formulation (Water-Based, Solvent-Based), Substrate (Metal, Plastic, Glass, Others), Coat Type (Top Coat, Base Coat, Others), Application (Architectural, Automotive, Domestic Appliances, Medical, Sporting Goods, Jewellery, Cosmetics, Aerospace), Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Oat is a type of cereal grain, which is also known by the same name. Oats are usually grown in European countries and are considered as one of the healthy food across the globe. Oats are a nutrient-rich food that contains beta-gluten, proteins, dietary fiber, unsaturated fatty acids, minerals, vitamins, and antioxidants.
Global oats market size is expected at $10.9 bn by 2028 at a growth rate of 9.1% segmented as whole, steel cut, scottish, regular rolled, quick rolled, instant, other, flakes, granules, flour, bakery products, animal feeds, food ingredients
Global oatmeal market size is expected to reach $8.27 Bn by 2028 at a rate of 5.0% segmented as by type, whole oat groats, steel cut oats, scottish oats, regular rolled oats, quick rolled oats, instant oats, other types
Coffee Creamer is a light type of dairy cream or non-dairy cream added to coffee. Coffee creamer is made up of fresh dairy cream or with the use of non-dairy substances like almond milk, oat milk creamer, coconut creamer & other convenient natural substances.
According to the latest research report by IMARC Group, The global oat milk market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032. More Info:- https://www.imarcgroup.com/oat-milk-market
According to the latest research report by IMARC Group, The global oat milk market size reached US$ 569 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,196 Million by 2028, exhibiting a growth rate (CAGR) of 13.4% during 2023-2028. More Info:- https://www.imarcgroup.com/oat-milk-market
According to the latest research report by IMARC Group, The global oats market size reached US$ 5.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 6.1 Billion by 2028, exhibiting a growth rate (CAGR) of 2.1% during 2023-2028. More Info:- https://www.imarcgroup.com/oats-processing-plant
Furfural Market by Raw Material (Sugarcane Bagasse, Corncob, Rice Husk and Others), Application (Derivatives (Furfural Alcohol and Other Derivatives), solvent) and Region (Asia-Pacific, Americas, Europe,Middle East and Africa) - Global Forecast to 2024
For more information kindly visit : https://www.bharatbook.com/beverages-market-research-reports-412851/global-milk-alternatives.html Bharat Book Bureau provides the report, on “ Global Markets for Milk Alternatives ”. Milk is considered very nutritious and has the reputation that its consumption results in healthy bodies. However, nowadays, people are searching for alternatives to dairy products.
The global Edible Flakes market is valued at 10040 million US$ in 2020 is expected to reach 12770 million US$ by the end of 2026, growing at a CAGR of 3.5% during 2021-2026.
The bakery and confectionery market size is expected to reach at a higher double digit figure by 2022, significantly growing at a CAGR of around 4.7% during the forecast period.
The oats market was valued at US$ 7,764.49 million in 2021 and is projected to reach US$ 9,939.82 million by 2028; it is expected to grow at a CAGR of 3.6% from 2021 to 2028.
According to the latest research report by IMARC Group, The global oat milk market reached a value of US$ 495.3 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 1,062.6 Million by 2027, exhibiting a CAGR of 13.72% during 2022-2027. More Info:- https://www.imarcgroup.com/oat-milk-market
The major players covered in the global dairy alternatives market are Tate & Lyle, CP Kelco Inc., SunOpta Inc., The Whitewaves Food Company (US), Organic Valley (US).... @ @ https://bit.ly/2VvlefR #NondairyMilk #Butter #Cheese #Yogurts #Icecream #Almond #Soy #Oats #Hemp #Coconut #Rice
According to the latest research report by IMARC Group, The United States oat milk market size is projected to exhibit a growth rate (CAGR) of XX% during 2024-2032. More Info:- https://www.imarcgroup.com/united-states-oat-milk-market
According to IMARCGroup, the global extruded snack foods market has grown at a CAGR of 3% during 2009-2016, The market is expected to grow at the rate of 2.3% during 2017-2022 reaching figures of US$ 57 Billion by 2022. Read more about extruded snack foods market @ http://imarcgroup.com/extruded-snack-food-manufacturing-plant Request sample report @ http://www.imarcgroup.com/request?type=report&id=638&flag=B Browse more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group Tel: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal
The grain farming market expected to reach a value of nearly $2051.69 billion by 2022, significantly growing at a CAGR of 7.0% during the forecast period. Read more at https://bit.ly/2Lbyv7J
Download Free Research Report PDF :http://bit.ly/2KJfsPA The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
A report from The Business Research Company shows that the "Global Breakfast Cereal Manufacturing Market 2019" is expected to reach a value of nearly $71.93 billion by 2022. Read more at https://bit.ly/2UEjcog
This report presents a comprehensive overview of oats market and its various major factors for setting up an oats processing plant includes oats prices, key players, etc. Link to report : http://www.imarcgroup.com/oats-processing-plant
VISIT HERE @ https://www.grandresearchstore.com/food-and-beverages/global-breakfast-cereals-market-research-report-2017 This report provided by GrandResearchStore is about, Breakfast Cereals in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Nestle Kellogg
The Global Breakfast Cereal Market size is expected to reach $52.3billion by 2023, rising at a market growth of 5% CAGR during the forecast period. Full Report: https://kbvresearch.com/breakfast-cereal-market/
This Report provided by 24 Market Reports is about, the global Dairy Substitutes market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
Non-Dairy Yogurt Market size exceeded USD 2.6 billion, globally in 2021 and is estimated to grow at over 16% CAGR between 2022 and 2028 due to the growing consumer spending on health & wellness products owing to changing taste preferences and numerous benefits such as healthy digestion and efficient metabolism.
The major players in the global breakfast cereal market are Abbott Nutrition, Attune Foods, Back to Natures Food Company, Bobs Red Mill Natural Foods. Read More @ https://bit.ly/2Ii4Qca
This report studies Baby Food Cereals in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with Production, price, revenue and market share for each manufacturer, covering Heinz Baby Abbott Vitagermine Nestlé Danone Dumex Visit here-http://www.grandresearchstore.com/food-and-beverages/global-baby-food-cereals-market-research-report-2016
Antifreeze Market report categorizes the global market by Vehicle Type, Engine Coolant Additive Technology OE & Aftermarket (IAT, OAT, & HOAT), & Region and Construction Equipment Engine Coolant Market by Application
The flour, rice and malt manufacturing market size is expected to reach a higher value by 2022, significantly growing at a steady CAGR during the forecast period. Get More Insights @ http://bit.ly/2UptAiS
Organic Acid Technology (OAT) Antifreeze market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.
The report covers Poland Crop Protection market size, market segmentations by Pesticides (Herbicides, Insecticides, Fungicides, others).. For more information on the research report, refer to below link: https://www.kenresearch.com/agriculture-and-animal-care/crop-protection/poland-crop-protection-market-research-report/142454-104.html
A food truck enables food retail even at the most difficult places to build a standard restaurant such as construction sites, camping, parks, schools and hiking sites. In addition to this, the low costs associated with the establishment and maintenance of food trucks make them an attractive option for would-be restaurateurs. For More Information of Food Truck Market: https://www.fairfieldmarketresearch.com/report/food-truck-market
In this report, the Asia-Pacific Oat Cationic Starch market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
The Business Research Company adds a report “Bakery & Confectionary Global Market Report 2019” under its Bakery & Confectionary category. The report covers market characteristics, key players, market size and trends from 2019 to 2022. Read Report: https://www.thebusinessresearchcompany.com/report/bakery-and-confectionary-global-market-report