Oat Proteins Market to 2027

1
Oat Proteins Market Global Analysis and Forecast
to 2027

• Published Date Nov 2019

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2
Report Studies
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• Oat Proteins Market to 2027 - Global Analysis and
  Forecasts by Form (Isolate and Concentrate),
  Application (Food, Beverages, Personal Care
  Cosmetics, and Other)

3
Oat Proteins Market Overview
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• The Oat Proteins market is expected to grow from
  US 48,241.1 thousand in 2018 to US 68,222.4
  million by 2027 it is expected to register a
  CAGR of 4.0 from 2019 to 2027.
• Protein is an essential part of the diet and
  plays an essential role in the structural and
  functional components of the human body. Oat
  protein is produced from oat grain and contains
  significant amounts of dietary indispensable
  amino acids, particularly the branched-chain
  amino acids (BCAAs) leucine, isoleucine, and
  valine.

4
Key Segment Market
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• Segment By Type-
• By Form (Isolate and Concentrate)
• By Application (Food, Beverages, Personal Care
  Cosmetics, and Other)

5
Oat Proteins Market Value
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• CAGR of 4.0
• (2019 - 2027)

6
Company Profiles
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• Harke group
• Lantmannen
• Provital Group
• Croda International Plc
• Oat Tech, Inc.
• Oy Karl Fazer Ab
• Givaudan S.A.
• Lonza Group
• Shaanxi Pioneer Biotech Co., Ltd.
• Shanghai Cosroma Biotech Co., LTD.

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By Geography
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• North America (the US, Canada, and Mexico)
• Europe (the UK, Germany, France, Italy, Spain,
  and the Rest of Europe)
• Asia Pacific (China, Japan, India, Australia,
  South Korea, and the Rest of Asia Pacific)
• Middle East Africa (the UAE, Saudi Arabia,
  South Africa, and the Rest of Middle East
  Africa)
• South Central America (Brazil, Argentina, and
  the Rest of South Central America).

8
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