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Handling chemicals that might. affect food safety. Taking out garbage ... Gloves used for handling food: Must never be used in place of handwashing ...
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... Foodhandlers Keep fingernails short and clean Do not wear false nails Bandage wounds and cover bandages Do not wear nail polish 4-9 Single-Use Gloves ...
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Sanitation 2.4: The Challenge The Safe Foodhandler Key Terms How Foodhandlers Contaminate They have a foodborne illness They show symptoms of gastrointestinal illness ...
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Instructor Notes Small droplets of saliva can contain thousands of disease-causing microorganisms. This saliva can be transferred to foodhandlers hands or directly ...
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Sanitarians and epidemiologists interviewed foodhandlers. All denied illness ... CDC and TDH epidemiologists were disappointed with cafeteria manager decision to ...
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True or False: Bacillus cereus is commonly associated with cereal ... Cover cuts on hands and arms. Restrict foodhandlers with infected cuts on hands and arms ...
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Touching hair or body. Sneezing, coughing, using handkerchief. Smoking, ... Hair restrained. Clean, short fingernails, no jewelry or nail polish. Apron clean ...
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Title: Providing Safe Food Author: a Last modified by: Teacher Created Date: 2/24/2006 4:29:02 AM Document presentation format: On-screen Show (4:3)
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Food and Environmental Sampling Kits Katie Garman, MPH Lori LeMaster Why are the kits needed? Collect food/environmental samples without risk of contamination Food ...
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Report test results, including antibiotic susceptibility results. ... Bacterial susceptibility unknown or Ampicillin and TMP-SMX-resistant ...
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Protein A: A Major Protien in the Cell Wall 2. Enterotoxins: Immunologic Types A-E. 3. a ... Food Poisoning : 8. Toxic Shock ... A Major Protien in the Cell ...
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... of cases of outbreak-associated food poisoning reported to the US Centers for ... Discard all unpackaged or open food products from deli and thoroughly ...
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Discussed Major Topics of Chapter 1 'Providing Safe Food' and Chapter 2 ' The Microworld' ... jimsonweed, root of water hemlock, snakeroot, honey produced ...
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Food Safety Training Environmental Health and Safety Dept. San Diego State University Location: CSL 106 Phone: 594-2865 or 594-6965 Fax: 594-2854
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Providing Safe Food Temperature Abuse Temperature abuse is a major cause of foodborne illness outbreaks Four-Hour Rule Four-Hour Rule Never let food remain in the ...
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All cases of Hepatitis A and all IgM HAV lab results are reportable to the LHD ... If exposed to hepatitis A, ask your doctor about post exposure prophylaxis (PEP) ...
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Vibrio parahaemolyticus is naturally found in the waters of the Gulf of Mexico as well as the Atlantic and Pacific Coasts. It is commonly associated with raw or ...
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Schedule sessions. Select training area. Prepare trainer. Observe employee performance. Survey employees to determine weaknesses ...
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Do not cross use. Use clean and sanitized utensils with long handles. ... Slaw, Chicken & Tuna salads, Potato Salad) should not be consumed past the date ...
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Assist cruise ship industry develop and implement comprehensive sanitation ... Dr. Ciara O'Reilly. CAPT Andy Dannenberg. CAPT Hugh Mainzer. CAPT Dan Harper ...
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Chapter 1 Providing Safe Food Foodborne Illnesses Foodborne illness Disease transmitted to people by food Foodborne-illness outbreak Incident in which two or more ...
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Foil, cheese sauce, bottled garlic, foods kept warm over long periods of time. Lab Testing ... c. Chicken Sandwich Yes No Did not know. d. Meatloaf Yes No Did ...
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Title: Slide 1 Author: www.arabswell.com Last modified by: ashry Created Date: 3/6/2006 5:39:18 PM Document presentation format: On-screen Show Company
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Jean Weese, Ph.D. R.D. Extension Food Safety Specialist Emily Campbell, Janice Hall, Susan Hill, Bridgette Griffin, Janet Johnson, Angela Treadaway, Kristin Woods
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... compatible case that is epidemiologically linked to a confirmed case ... in stool by a specific immunodiagnostic test (e.g., enzyme-linked immunosorbent assay) ...
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animals' food and water. biosecurity, probiotics, and other 'Good Agricultural Practices' ... Food is like fresh. Considered safe by scientific community ...
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... poorly maintained municipal supplies wells recreational lakes swimming pools cruise ship water food handled by infected ... An environmental health ...
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Allow enough time ... Cooking and cooling are critical control points. Create a flowchart of preparation steps ... Poultry (chickens, duck, turkey, and so on) ...
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* And just in case you have ... Stool samples blood testing (case confirmation and study ... Norovirus outbreak at a hospital and attached ...
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Epidemiology of Infectious Diseases
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Environmental Health Investigations: Conducting Environmental Health Assessments Goals Describe the basic steps of conducting an environmental health assessment ...
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Stool exam: blood in 60%, PMNs in 78% Usually self-limited. Yersinia enterocolitica ... fever, nausea, vomiting, blood in stool; often associated with ...
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... intestine, immediately follow metronidazole and tinidazole with ... Metronidazole ... following treatment with metronidazole or tinidazole for an ...
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During the cruise, 189 (14%) of 1,336 passengers and 30 (5.3 ... passengers and 941 crew members for a 7-day round-trip cruise from Florida to the Caribbean. ...
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Virus that causes gastroenteritis, or stomach flu Got its name from an outbreak of acute gastroenteritis among elementary school children in Norwalk, ...
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... have routine access to irradiated hamburger, we will continue to experience life ... Pushing fruit quality with posters, recipes, taste testing, and the strategic ...
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heat treated and free of pathogenic micro-organisms ... Arrangement and design of equipment and fixtures to comply with sanitation standards ...
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Microbiological Foodborne Threats Michael P. Doyle Microbiological Foodborne Threats Immediate Threats Produce Imported Foods Microbiological Foodborne Threats Near ...
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FAILING TO COOK FOOD ADEQUATELY. HOLDING FOOD AT INCORRECT TEMPERATURES ... BEEF, PORK, VEAL, OR LAMB. ANY GROUND MEATS. ANY STUFFED MEATS AND POULTRY. FOOD STORAGE ...
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Cooking and cooling are critical control points. Create a flowchart of ... Quality of most food does not improve over time - relationship to cost control ...
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Amebiasis or amebic dysentary is caused by the protozoan Entamoeba histolytica. ... Primary intestinal flask-shaped (button hole) necrotic ulcers occur in the ...
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Instructor Notes Stuffing poses a hazard because it can be made with potentially hazardous food. It also acts as insulation, preventing heat from reaching the center ...
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Food Handlers Training Class Lid not shut, boxes on ground, potential rodents, insects due to spillage, needs to be on cleanable pad Dirty stoves, and gas ansuls this ...
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Changing Epidemiological Trends and the Public Health Picture November 16, 2004 Foodborne and Waterborne Infectious Disease Threats Emory University
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Hand wash stations with water and soap provided. Sanitizer solutions provided for harvest tools. ... Traceability and Recall. Product identification and ...
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... and mortality through the control and/or prevention of disease. ... CDC - Center for Disease Control: www.cdc.gov. Texas Department of State Health Services: ...
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Cruise Line Data 10 year span 208 foodborne outbreaks 142 confirmed Norovirus infections Top 5 cruise lines 39, 30, 25, 17, ...
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Drinking water wells. 10. 10. Estimated Cases of Selected ... Dawn Kaehler. Health Program Representative. Acute Disease Investigation and Control Section ...
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Homework/quizzes. Sanitation exam. Safety exam. Final exam ... Prior to each class, visit the Course Web site and print out the notes for the particular class. ...
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Food Safety Challenges from Farm to Table Michael P. Doyle Incidence of Foodborne Illness in United States Comparison of Estimated Annual Incidence of Foodborne ...
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Review Chapter 12 'IPM', Discuss Ch. 13 Accident Prevention and ... avoid serving cold drinks in cans. birds can be a problem. HRT 225 Cal Poly Pomona. 16 ...
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On the global scale, diarrheal diseases are the leading cause of childhood death ... Abdominal radiograph demonstrating markedly dilated colon, wall edema, and loss ...
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Chapter 3 Contamination and Foodborne Illness. Introductions -Chapter ... Causative agent. Source. Foods involved. Control measures. HRT 225 Cal Poly Pomona. 30 ...
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... differences presented in the acceptable and unacceptable photos for each food ... Discuss the characteristics of both bi-metallic and digital thermometers ...
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Consider requiring all employees to wear single-use gloves while preparing and ... Specify cooking times and proper internal product temperatures on all recipes. ...
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Handling animals on farm (dogs, cattle) Well water; lakes. Seeds used for sprouts ... Example, reduce fecal shedding of E. coli O157:H7 by cattle at the farm ...
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