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India Non Whey Mass Gainer Market Outlook to 2023 report provides a comprehensive analysis of non whey mass gain market genesis and overview, market ecosystem, market nature, value chain & entity analysis, market size and market segments by Product, By Metro & Non Metro Cities, By Online & Offline Sales Channels and By Flavors. For more information on the research report, visit https://www.kenresearch.com/healthcare/pharmaceuticals/india-non-whey-mass-gainer-market/149101-91.html

The global Egg Protein market has been segregated in the report based on the type, form, application, and region.

The global egg replacers market size is expected to grow from $1.29 billion in 2022 to $1.37 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%.

Egg protein powder is a concentrated source of protein derived from eggs. It is highly preferred due to easy digestibility and its relatively high in branched-chain amino acids, which are primarily used to repair and make muscle tissue. It is extensively used in protein-enriched foods and protein supplements. These products are enriched with essential amino acids, proteins, and bioactive which aid in bone and muscle formation.

Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the functional food & beverage industry are the key factors contributing to high CAGR of Protein Ingredients market during the forecast period.

North America Egg Protein Market share was valued at USD 2442.07 million in 2021 and is projected to grow with a CAGR of 5.21 % value at USD 3893.11 million during the forecast period of 2021-2030.

The primary objective of the Protein supplement market report is to provide an in-depth insight on the advancement in the dietary fibre market. The report gives an overview of key market forces propelling and restraining market growth. Additionally, the report also highlights market entry strategies for various companies across the globe. The report intends to provide market intelligence that help decision makers take sound investment evaluation. It also helps to identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global protein supplements market.

Market Size - $550.6 Million in 2014, Market Growth - CAGR of 3.9%, Market Trends – Restriction on antibiotic use by REACH and FDA to favor natural growth promoters

Egg Protein Powder Market is highly preferred due to easy digestibility and its relatively high in branched-chain amino acids, which are primarily used to repair and make muscle tissue.

The global Egg White Protein Powder market is valued at 9 million US$ in 2018 and will reach 78 million US$ by the end of 2025, growing at a CAGR of 31.2% during 2019-2025.

The Business Research Company offers egg protein powder market research report 2023 with industry size, share, segments and market growth

The Business Research Company offers protein supplements market research report 2023 with industry size, share, segments and market growth

The Global Protein Supplements Market size is expected to reach $8.7 billion by 2025, rising at a market growth of 7.8% CAGR during the forecast period. Proteins are macronutrients which are found in foods like meats, nuts, dairy products, beans, etc. Protein is a crucial component of the human diet, along with carbohydrates and fats. Protein, composed of various types of amino acids, is a raw material for muscle construction and repair, and for playing a critical role in the immune system, the endocrine (hormone production) system, and the transmission of nerve impulses across the nervous system. Protein supplements are designed for promoting a higher muscle mass coupled with a regular routine for exercise. Full Report: https://www.kbvresearch.com/protein-supplements-market/

The Business Research Company offers egg protein powder market research report 2023 with industry size, share, segments and market growth

The global egg processing market size is expected to reach USD 47.2 billion by 2029, with an estimated value of USD 37.5 billion in 2024, representing a compound annual growth rate (CAGR) of 4.7% from 2024 to 2029.

It is highly preferred due to easy digestibility and its relatively high in branched-chain amino acids, which are primarily used to repair and make muscle tissue.

Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

Egg white protein powder is still in its research phase and there are very few companies that offer this product. The Egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight.

Asia-Pacific Animal Feed Market was growing at a value of 140744.14 million in 2021 and is expected to reach the value of USD 201689.74 million by 2029, at a CAGR of 4.6% during the forecast period of 2022 to 2029. Animal feed is a nutritious food with high levels of proteins, minerals, and vitamins that is given to livestock, farm, and aquatic animals. It is primarily consumed by domestic animals in the form of fodder, hay, silage, pelleted feeds, oilseeds, sprouted grains, and forage, among other things. Animal feed is an important component of animal rearing, and it varies depending on whether the animals are raised for meat, eggs, or milk. Get Full Access of Report @ https://www.databridgemarketresearch.com/reports/asia-pacific-animal-feed-market

The Global Whey Protein Market size is expected to reach $15.7 billion by 2026, rising at a market growth of 12.3% CAGR during the forecast period.

Vegan Protein Powder Market Expected to Reach $7.3 Billion by 2031—Allied Market Research

The global Protein Supplements Market is highly fragmented due to the presence of a various large number of players which forms a competitive environment. The report entails all-inclusive information associated with the latest market updates such as new ideas, market size, opportunity, growth path and trends for the forecast period of 2019-2025 to gain competitive edge across the globe. This report also highlights various important strategic mergers and acquisitions, company overview, financial details, and the latest development undertaken.

Changing diet habits and lifestyle of consumer is increasing the consumption of calories and protein enriched food globally. Ongoing demand of high value protein is creating a huge potential market for eggs across the globe and eventually will encourage the egg packaging market for safe transportation. In 2016, as per United States Department of Agriculture (USDA), egg production in U.S. is increased by 5% as compared to 2015.Acco0rding to Goldstein Research, the global egg packaging market valued USD 7.98 billion in 2016, is projected to grow at a CAGR of 6.0% during the forecast period.

Protein Ingredients Market Trends, Protein Ingredients Market Growth, Protein Ingredients Market Size

Get more information about the market : http://www.imarcgroup.com/protein-ingredients-market Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit.According to IMARC Group’s latest report, titled “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global protein ingredients market reached a value of more than US$ 41 Billion in 2016. Request a sample report: http://www.imarcgroup.com/request?type=report&id=857&flag=B Browse more reports on Healthcare industry: http://www.imarcgroup.com/categories/healthcare-market-research-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal

The report provides detailed analyses on Protein Ingredients market on the basis of source of the protein such as Animal protein (Gelatin, Egg Protein, and Dairy Protein) and Plant Protein (Wheat Protein, Soy protein, Pea Protein and Rice protein). Protein ingredient market is also segmented on the basis of protein concentration which includes Isolates, Concentrates and Hydrolysates. http://industryarc.com/pdfdownload.php?id=7495

The Global Meat Substitutes Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Consuming meat is an essential part of life for many people. Full report: https://kbvresearch.com/global-meat-substitutes-market/

The global animal protein market size was valued at USD 44.08 billion in 2021. It is projected to reach USD 72.60 billion by 2030, growing at a CAGR of 5.70% during the forecast period (2022-2030).

According to TechSci Research report, “India Egg Powder Market By Type, By End Use, Competition, Forecast & Opportunities, 2024”, India egg powder market is projected to register a CAGR of over 6.5%, during 2019-2024. Changing food habits are increasing the consumption of egg and egg products in India, leading to huge demand for both egg and egg powder. Click : https://bit.ly/33ElkRZ

Wheat Protein market was valued at USD XX million Global in 2018 and is forecasted to reach USD XXX million by 2024, with a CAGR of xx% during the 2018-2024.

The increased proclivity of younger generations, particularly millennials, for balanced meals, high-protein diets and healthy consumption is one of the main factors driving the protein supplement industry's rise

The increased proclivity of younger generations, particularly millennials, for balanced meals, high-protein diets and healthy consumption is one of the main factors driving the protein supplement industry's rise.

Fungal Protein Market size was valued at more than USD 63 billion in 2022 and is anticipated to record a 6% CAGR during the forecast timeframe of 2023-2032.

The Global Egg Tray Market is estimated to grow at a CAGR of about 6.1% during the forecast period, i.e., 2024-30.

Download Free Research Report PDF : http://bit.ly/2mmgsPO #EggWhiteProteinPowder #MarketAnalysis The global Egg White Protein Powder market is valued at 9 million US$ in 2018 and will reach 78 million US$ by the end of 2025, growing at a CAGR of 31.2% during 2019-2025. Full report Url : http://bit.ly/2mhQtJt

Fish Protein Hydrolysate Market is set to surpass USD 525 million by 2024; according to a new research report by Global Market Insights, Inc.

Global Egg Powder Market size is estimated to touch USD 3.92 billion by 2030 and anticipated to grow at a CAGR of around 4.5% during the forecast period, i.e., 2024-30.

Global Protein Analysis Market is expected to grow at a CAGR of 10.5% from 2017 to 2025. The report highlights the key trends, market outlook and the global scenario of the Global Protein Analysis Market.

The global plant-based food market size is estimated to be valued at USD 9.4 billion in 2022. It is projected to reach USD 16.3 billion by 2027, with a CAGR of 11.7%, in terms of value between 2022 and 2027. Plant-based food includes finished products consisting of ingredients derived from plants, that include vegetables, fruits, whole grains, nuts, seeds, and legumes.

Protein Supplements Market size was estimated at $18.9 Billion in 2020, projected to grow at a CAGR of 8.9% during the forecast period 2021-2026. The increased proclivity of younger generations, particularly millennials, for balanced meals, high-protein diets and healthy consumption is one of the main factors driving the protein supplement industry's rise. Athletes use protein supplements to help them perform better and recover faster. Dietary changes cause a shift in the gut microbiota, which can be helpful or harmful to the host.

The pea protein market size is predicted to grow fast to $2.9 billion by 2027, at an 11.9% CAGR.

The Global Egg Powder Market size is estimated to reach $2,647 million by 2027. Furthermore, it is poised to grow at a CAGR of 4.8% over the forecast period of 2022-2027.

The global animal feed market is estimated to garner a revenue of ~ USD 632 billion by the end of 2035 by growing at a CAGR of ~3% over the forecast period, i.e., 2023 – 2035.

According to the latest research report by IMARC Group, The global protein supplements market size reached US$ 22.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 36.3 Billion by 2028, exhibiting a growth rate (CAGR) of 7.8% during 2023-2028. More Info:-https://www.imarcgroup.com/protein-supplements-market

Milk protein hydrolysates are offered to infants as a valuable source of protein as they contain whey, which includes lactoglobulin and lactalbumin.

Industry Probe has titled an upcoming report as “Pea Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports.

Animal Proteins are the protein extracts derived from sources such as milk, meat & egg which cater to various needs in food & beverages, animal husbandry and health & personal care.

The global animal protein market size was valued at USD 6,021,461.7 million in 2021 and is estimated to reach USD 8,240,786.1 million by 2030, registering a CAGR of 4.0% from 2022 to 2030. Animal proteins such as dairy protein, egg protein, and gelatin function as a thickening agent, foaming agent, carrier, gelling agent, and texturizer, which are used in preparations of a wide range of food products, cosmetics, and nutraceuticals. Furthermore, they find their application in animal feed as well. Additionally, manufacturers of food & beverage ingredients have been significantly investing in R&D activities to enhance animal proteins' functions, performance, and nutritional value.

According to the latest research report by IMARC Group, The global protein ingredients market size reached US$ 39.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 54.7 Billion by 2028, exhibiting a growth rate (CAGR) of 5.3% during 2023-2028. More Info:- https://www.imarcgroup.com/protein-ingredients-market

Pea protein is expected to wittiness a growth rate of around 10% through 2015-2020, due to increased usage in dietary supplements and meat substitutes

The global probiotics in animal feed market is anticipated to grow from USD 4.6 billion in 2023 to USD 7.1 billion in 2028, at a compound annual growth rate (CAGR) of 9.1%. Owing to the increase in production and demand of compound feed along with rising consumption of feed additives in emerging markets such as Asia Pacific and South America.

The global protein ingredients market report is segmented by feedstock (soy, wheat, pea, canola, whey, milk, casein, egg, beef, pork, other feedstock) by form (powder, bars, ready to drink, capsules & tablets, other forms) by application (functional, foods, sports, nutrition, meat, additives, confectionery & other food products, pharmaceuticals, other applications) & by geography.

This study presents the Protein Supplements sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications.

Egg Replacers Market by Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), Form, Source (Plant, Animal), Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads), and Region - Global Forecast to 2022

The global OTC protein dietary supplements market is estimated to grow at a CAGR of 8% during the forecast period 2019–2024 and reach $8.2 billion by 2024.

The report provides a detailed analysis of the protein ingredients market, which is segmented into animal protein [dairy (milk protein concentrates, whey protein, and casein), egg and gelatin] and plant protein [soy (soy protein isolates, soy protein concentrates, and textured soy protein), wheat, and vegetable proteins]. The market size for protein ingredients is also analyzed for the key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW).