Egg White Protein Powder market

1
Egg White Protein Powder Market Insights,
Forecast to 2025
Published on 17 September 2019
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2
Market Overview
Egg white protein powder is still in its research
phase and there are very few companies that offer
this product. The Egg white protein powder has
also been commercialized as egg albumin hydro
lysate and hydrolyzed egg white.The egg white is
responsible for 60 of the total weight of an
egg. It is rich in functionally important
proteins, such as ovalbumin, ovotransferrin,
ovomucoid, ovomucin and lysozyme. Ovalbumin is
responsible for more than 50 of the egg white
protein share by weight. This protein, when
separated from the egg white, can be used in the
food and pharmaceutical industry
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Key Points
4

• Egg White Protein Powder
• Market Size

Expected to reach XX million USD by the end of
Forecast year
2019
2014
Base year
CAGR 31.2 (2014 - 2019)
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5

• Egg White Protein Powder Market
• By Region

6
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7
Egg White Protein Powder Market Research Report
2019-2025
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91 8329744015 (Asia)
1(646)-781-7170 (Int'l)
help_at_24chemicalresearch.com