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The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period. Soy sauce or Soya sauce is a liquid condiment that originated from China and is produced from fermented soybean paste, brine, roasted grain, and Aspergillus oryzae or Aspergillus soybean molds. During the Western Han dynasty of ancient China, soy sauce in its present form was created around 2,200 years ago and spread across East and Southeast Asia where it is used in cooking and as a condiment. It is one of the world's oldest condiments made from fermented soybeans combined with wheat, barley, or rice. It's basically made by boiling soybeans and fermenting them. For weeks, the soybeans are then coated with salted water. This results in a thin reddish-brown liquid with flavors of salt and umami. This is a key ingredient in Asian seasoning. Full Report: https://www.kbvresearch.com/soy-sauce-market/
The global Sauces, Dressing, and Condiments market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 4.5% during 2018-2025.
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The Dry Cooking Sauces Market size is forecast to reach $6.8 billion by 2026, growing at a CAGR of 5.9% during the forecast period 2021-2026. Cooking sauces are used to give texture, flavor, and color during the preparation. It provides a rich aroma and enhances the moisture of the cuisines.
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According to the latest research report by IMARC Group, The Colombia hemp market is expected to exhibit a growth rate (CAGR) of 19.9% during 2023-2028. More Info:- https://www.imarcgroup.com/colombia-hemp-market
Looking forward, the colombia hemp market value is projected to reach a strong growth during the forecast period (2022-2027). More info:- https://www.imarcgroup.com/colombia-hemp-market
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