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A good book for startup, entrepreneurs, small business & many business ideas in Marathi by Prakash Bhosale This is the first book on entrepreneurship, has been published. Total 10 books will be published in a sequential order. (ebrandtech26718vs)
A good book for startup, entrepreneurs, small business & many business ideas in Marathi by Prakash Bhosale This is the first book on entrepreneurship, has been published. Total 10 books will be published in a sequential order. (ebrandtech26718vs)
A good book for startup, entrepreneurs, small business & many business ideas in Marathi by Prakash Bhosale This is the first book on entrepreneurship, has been published. Total 10 books will be published in a sequential order. (ebrandtech26718vs)
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A good book for startup, entrepreneurs, small business & many business ideas in Marathi by Prakash Bhosale This is the first book on entrepreneurship, has been published. Total 10 books will be published in a sequential order. (ebrandtech26718vs)
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JACKFRUIT BHAJI RECIPE IN MARATHI कोवळ्या फणसाची भाजी बनवण्यासाठी साहित्य ( Ingredients to make Jackfruit bhaji Recipe in Marathi ) 1.कोवळा फणस 2.आलं लसूण क्रश 3.तेल, राई, जिरं, हिंग, हळद, लाल तिखट, कांदा लसूण मसाला 4.मीठ, कोथिंबीर
VEG MANCHURIAN RECIPE IN MARATHI व्हेज मंचूरियन बनवण्यासाठी साहित्य ( Ingredients to make Veg Manchurian Recipe in Marathi ) 1.कोबी १ वाटी 2.कांदापात १/२ वाटी 3.सिमला मिरची आणि गाजर १/२ वाटी 4.मैदा १ १/२ 5.कार्न फ्लावर २ चमचे 6.लाल तिखट २ चमचे 7.व्हाईट पेपर पावडर १ चमचा 8.गरम मसाला १ चमचा 9.आल लसूण पेस्ट २ चमचे 10.मीठ 11,खाण्याचा रंग चिमूटभर 12,तेल तळण्यासाठी 13,लसूण २ गड्डे 14,काश्मिरी मिरची १०-१२ भिजवलेल्या
PURI BHAJI RECIPE IN MARATHI पुरी भाजी. बनवण्यासाठी साहित्य ( Ingredients to make Puri bhaji. Recipe in Marathi ) 1.५ बटाटे 2.१ कांदा. 3.२ हि. मिरच्या. 4.तेल, हळद, कढीपत्ता., मिठ 5.१ कप कणिक.
SWEET APPE RECIPE IN MARATHI गोड आप्पे बनवण्यासाठी साहित्य ( Ingredients to make Sweet appe Recipe in Marathi ) 1,२ वाटी रवा. 2,१,१/२ वाटी साखर 3,१/४ वाटी तुप. 4,काजु जाडसर ठेचून, बेदाणे. 5,१/२ वाटी भिजवलेले पोहे.
POPAT POHE RECIPE IN MARATHI पोपट पोहे बनवण्यासाठी साहित्य ( Ingredients to make popat pohe Recipe in Marathi ) 1.जाड पोहे २ वाट्या 2.पोपट चे दाणे 3.कांदा१ 4.मिर्चा २ 5.टमाटर १ 6.कोथिमबिर 7.लिंबू 8.तेल 9.मोहोरी 10.हळद 11.मीठ 12.खोबरा किस
GAJAR HALWA RECIPE IN MARATHI गाजर हलवा बनवण्यासाठी साहित्य ( Ingredients to make Gajar Halwa Recipe in Marathi ) गाजर 1 किलो साखर 2 वाट्या साय 2 टीस्पून साजूक तूप 3-4 टीस्पून काजू,बदाम,पिस्ता काप 1/2 वाटि वेलची पावडर 1 टीस्पून
MEDU VADA RECIPE IN MARATHI मेदू वडा बनवण्यासाठी साहित्य ( Ingredients to make Medu Vada Recipe in Marathi ) 1.कमीत कमी 3 तास पाण्यात भिजवलेली 2 कप उडीद डाळ 2.चिरलेले आल्ले 1 इंच 3.चिरलेल्या 3 हिरव्या मिरच्या 4.पातळ स्लाईस केलेली 1 हिरवी मिरची 5.चिरलेली कोथिंबीर 3 टेबल स्पून 6.थोडासा कढीपत्ता 7.चवीनुसार मीठ Reviews for Medu Vada Recipe in Marathi (0)
Tikhat Mithachi Puri Recipe in Marathi तिखट मिठाची पुरी बनवण्यासाठी साहित्य ( Ingredients to make Tikhat Mithachi Puri Recipe in Marathi ) 1.गव्हाचे पीठ २ वाटी 2.कसुरी मेथी १ चमचा 3.तिळ १ चमचा 4.ओवा १ १/२ चमचा 5.हळद १/२ चमचा 6.धने जिरेपूड १ चमचा 7.चिली फ्लेक्स १ चमचा 8.मीठ 9.तेल
PALAK PANNEER RECIPE IN MARATHI पालक पनीर बनवण्यासाठी साहित्य ( Ingredients to make Palak Paneer ! Recipe in Marathi ) 1.2 जुड्या पालक 2.350 ग्रॅम पनीर 3.1 मध्यम आकाराचा (बारीक चिरलेला) कांदा 4.2 टोमॅटोची प्युरी 5.2 हिरव्या मिरच्या KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/5826/palak-paneer-in-marathi
टोमॅटो सूप | Tomato soup Recipe in Marathi टोमॅटो सूप बनवण्यासाठी साहित्य ( Ingredients to make Tomato soup Recipe in Marathi ) 1.750 ग्रॅम्स बारीक किसलेले / प्युरी केलेले टोमॅटो 2.1 मध्यम आकाराचा बारीक चिरलेला कांदा 3.1/3 कप जाड साय 4.2 लसणाच्या पाकळ्या किसलेल्या 5.1 मोठा चमचा मीठरहित बटर (लोणी) 6.1 मोठा चमचा ऑलिव्ह तेल/बटर 7.1+1/2 कप चिकन/भाजीचा रस किंवा त्यांना उकळविलेले पाणी 8.चवीसाठी ताजी दळलेली काळी मिरी 9.चवीनुसार मीठ 10.सजविण्यासाठी तुळशीची 4 ताजी पाने टोमॅटो सूप | How to make Tomato soup Recipe in Marathi KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/1542/tomato-soup-in-marathi
PANEER BUTTER MASALA RECIPE IN MARATHI पनीर बटर मसाला बनवण्यासाठी साहित्य ( Ingredients to make Paneer Butter Masala Recipe in Marathi ) 1.225 ग्रॅम पनीर ( काॅटेज चीज ) 2.2 टेबल स्पून बटर 3.1 टी स्पून तेल 4.3 लवंगा 5.3 हिरवे वेलदोडे 6.2 जायपत्री 7.1 मध्यम आकाराचा कांदा ( दळून पेस्ट केलेला ) 8.1 टी स्पून आल्ले लसूण पेस्ट 9.3-4 मध्यम आकाराचे टोमॅटो ( प्युरी केलेले ) 10.6-7 काजू ( भिजवून दळलेले ) 11.1 1/2 टी स्पून लाल मिरची पावडर ( किंवा चवीनुसार )
BENGALI FISH FRY RECIPE IN MARATHI बंगाली फिश फ्राय बनवण्यासाठी साहित्य ( Ingredients to make Bengali Fish Fry Recipe in Marathi ) 1.बेटकी किंवा सालमन किंवा बासा किंवा कोणत्याही पांढर्या रंगाच्या फिशचे काटाविरहित मांस - 4 मोठ्या आकाराचे 2.कांद्याची पेस्ट - 1 टी स्पून 3.आल्ल्याची पेस्ट - 1 टी स्पून 4.हिरवी पेस्ट - 1 टी स्पून 5.कोथिंबीरीची पेस्ट - 1/4 कप 6.लिंबाचा रस - 1 टेबल स्पून 7.मिरी पावडर - 1/2 टी स्पून 8.चवीनुसार मीठ 9.अंडे - 1 नग 10.मक्याचे पीठ - 1/2 कप 11.ब्रेड क्रम्बज - 1/2 कप 12.वाढण्यासाठी लिंबूचे तुकडे 13.एक चिमुट काळे मीठ 14.तळण्यासाठी तेल बंगाली फिश फ्राय | How to make Bengali Fish Fry Recipe in Marathi
LEMON CORIANDER SOUP RECIPE IN MARATHI लिंबू कोथिंबीरचे सूप बनवण्यासाठी साहित्य ( Ingredients to make Lemon Coriander Soup Recipe in Marathi ) 1.1 मोठा चमचा लिंबाचा रस 2.मीठ स्वादानुसार 3.3 कप प्राथमिक भाज्यांचे सूप 4.1/4 वाटी बारीक चिरलेले गाजर 5.1/4 वाटी बारीक चिरलेली कोबी 6.1/4 वाटी बारीक चिरलेला कांदा 7.2 लहान चमचे चिरलेल्या हिरव्या मिरच्या 8.2 लहान चमचे बारीक चिरलेला लसूण 9.2 लहान चमचे तेल 10.1/4 वाटी बारीक चिरलेली कोथिंबीर 11.2 लहान चमचे कॉर्नफ्लोर (2 मोठे चमचे पाण्यात विरघळविलेले)
BROCCOLI WITH INDIAN STYLE RECIPE IN MARATHI ब्रोकोली बनवण्यासाठी साहित्य ( Ingredients to make Broccoli with indian style Recipe in Marathi ) 1.अर्धा किलो ब्रोकोली, 2.गाजर एक 3.टमाटर एक 4.कांदा एक 5.हिरवी मिरची दोन,/तीन 6.हिरवा वाटाणा. 7.गरम मसाला 8.मीठ 9.तेल 10.कोथिंबीर
CHICKEN DUM BIRYANI RECIPE IN MARATHI चिकन दम बिर्याणी बनवण्यासाठी साहित्य ( Ingredients to make Chicken Dum Biryani Recipe in Marathi ) 1.5 n 1/2 cup long basmati Rice 2.Oil 9 to 10 tbsp (my measurement for 1 cup Rice = 2 tbsp oil) 3.3 tbsp zeera 4.4 to 5 Cloves 5.9 to 10 black paper 6.5 to 6 green Cardamom 7.4 Cinnamon stick (small size) 8.3 to 4 Bay Leaves 9.1 cup kothmir 10.1/2 cup Mint leaves 11.Shahi biryani essence 8 to 9 drops 12.1/2 tsp Kesar essence (I use hajoori essence) 13.A pinch Lemon yellow colour 14.4 medium sized Potatoes 15.Salt to taste 16.1 n 1/2 cup Brown fried Onion 17.For marination: 18.Chicken 750 gm 19.2 cup Curd 20.2 cup Tomato puree 21.3 TBSP Ginger GARLIC PASTE
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