BRC iop Packaging Training Presentation - PowerPoint PPT Presentation
Title:
BRC iop Packaging Training Presentation
Description:
BRC packaging( Issue 4) awareness and auditor training presentation kit provides BRC Packaging standard Requirements in detail, Packaging Safety principles, Packaging safety Audit and sample audit records and Implementation steps. – PowerPoint PPT presentation
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Title: BRC iop Packaging Training Presentation
1
BRC - Global standard
Packaging Awareness and Auditor (Standard Issue
4)
Product Code C110
Price 270 USD
www.globalmanagergroup.com
2
BRC standard is applicable to
- The british retail consortium (BRC) standards
are a set of technical food safety standards
aimed at anyone who supplies retailers with food
products. - Food
- Packaging
- Consumer products
- Storage distribution
- Non-genetically modified food
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What does the BRC standard require?
- The adoption of a formal hazard analysis system.
- A documented technical management system
- Control of factory standards, product, process
and personnel. - HACCP system
- Quality management system
- Internal audits
- Corrective actions
- Traceability
- Layout / product flow / segregation
- Housekeeping hygiene
- Handling requirements for specific materials
- Control of operations and training
4
4 Site standards 4.9 Housekeeping and cleaning
- Cleaning schedules include the following
information - Responsibility for cleaning
- Item/area to be cleaned
- Frequency of cleaning
- Method of cleaning
- Cleaning materials to be used
- Cleaning record and responsibility for
verification. - Tools and other maintenance equipment
cleared away - after use and appropriately stored.
- Cleaning equipment and materials kept in a
designated - location.
- ? Cleaning chemicals are fit for purpose,
suitably labeled, secured in
closed containers.
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FOOD SAFETY HAZARDS
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BRC Documents
BRC Policy manual
Procedures manual
Work instruction/SOPs
Records
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RECORDS TO BE RETAINED INCLUDE
? SCOPE AND PURPOSE OF THE HACCP PLAN ?
PRODUCT DESCRIPTION AND IDENTIFICATION ? PROCES
FLOW CHART ? HAZARD ANALYSIS ? HACCP AUDIT
TABLES ? JUSTIFICATION OF CRITICAL LIMITS ?
VALIDATION OF CRITICAL LIMITS ? MONITORING
RESULTS, INCLUDING DEVIATIONS FROM THE
CRITICAL LIMITS ? CORRECTIVE ACTIONS TAKEN ?
RESULTS OF VERIFICATION ACTIVITIES ?
CALIBRATION RECORDS ? CLEANING RECORDS ?
PRODUCT IDENTIFICATION AND TRACEABILITY RECORDS
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STEPS FOR INSTALLATION OF BRC GLOBAL STANDARD
PACKAGING (Issue 4) ( TOTAL CONSULTANCY PROCESS
OF 3 TO 4 MONTHS)
- Conduct awareness programmer (top middle
bottom level). - Form a task force for documentation
- Micro level survey and hazard analysis
- preparation of HACCP plan and documentation
- Establish critical limits, implementation train
all personnel in the use of procedures formats. - Train internal auditors.
- Assess the system through first internal audit.
- Take corrective actions apply for certification.
- Assess the system through pre audit
- Take actions on suggestions given in pre audit
by certifying body. - Final audit by brc approved certifying body
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SUMMARY
- ? BRC GLOBAL STANDARD IS A SYSTEMATIC
- APPROACH
- ? ANALYZE HAZARDS
- ? DETERMINE CRITICAL POINTS
- ? DETERMINE CONTROL PROCEDURE
- ? FOCUSES RESOURCES ON PROBLEM AREAS
- ? INDUSTRY INPUT IS ESSENTIAL
- TRAINING IS ESSENTIAL
- EXPANDED USE OF HACCP IN FOOD INDUSTRY
- GOOD HYGENIE PRACTICES IS REQUIRED
