Bai Lin black tea is one of Fu Jian province's three famous Gongfu teas (the two others are Zheng He and Tan Yang). This is also one of the oldest black teas in the world and one of the earliest teas to be exported to foreign countries.
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OolongDragon.com: What is a GongFu Cha Ceremony? It is a special way of preparing Oolong Tea. It can also be used for Black Tea. If you love tea and are interested with the ceremony, you can learn its detail.
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Yunnan is renowned for producing some of the world's best Black tea and the exotic Yunnan Gold Hong Cha is certainly one of the most famous. This is our top selling Black teas and one we will gladly introduce to any Black tea lovers.
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Ying De Hong Cha is one of the very few Black teas to come from the Guangdong province of China. Also known as Guangdong Black and Ying Hong, this Black tea was first introduced in the year 1959.
An Ji Bai Cha, or An Ji White Tea (in English) is so named because its unprocessed tea leaves are almost completely white in color. The tea itself is actually a green tea. There was a legend recorded in an ancient 900-year old Chinese book called "Da Guan Cha Lun" about a tea plant with jade white leaves.
Being introduced in 1996, Yi Xing Hong Cha is a fairly new black tea that originates from Zhu Hai, a small village located in Yixing County, in the southern part of Jiang Su province in East China. Zhu Hai village is renowned for its beautiful scenery and bamboo trees that grow in abundant quantities (its name actually means "Bamboo Ocean"). Although Jiang Su province has been a traditional black tea producing province for many years, none of its productions ever become well-known until Yi Xing Hong Cha. In year 2001, Yi Xing Hong Cha won the first prize for the Black tea category in the Fourth China Tea Competition. Some tea connoisseurs even go as far as saying this is the best black tea in the world. This is, of course a matter of opinion but this is a tea we believe you should try if you enjoy black teas.
Gao Li Gong Shan Mini Tuo Cha was produced using tea leaves grown in Gao Li Gong Shan, located near the border of Yunnan and Vietnam. This Pu-erh tea won the Gold Medal Honor in Shanghai 2005 Tea King Competition. What made it more impressive was that Mr. Zhang Tian Fu, China's renowned tea expert, was one of the judges in it.
Bi Luo Chun Hong Cha is made from Yunnan tea leaves (same tea leaves that are used to produce Yunnan Gold and Yunnan Pure Gold) and carefully rolled into the shape of spiral, very similar to Fujian Bi Luo Chun (Green tea). It is also the only Black tea that we know of where the tea leaves are tightly rolled. An excellent drink for the cold weather as this tea helps to keep your body warm and to quench your thirst.
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Hong Kong remained a British Colony until 1997, then it was returned to China. ... As part of China, Hong Kong is now an economic and cultural bridge between the ...
Hong Kong is a city of many bright and vibrant colours. In the day, it is adorned with miles of adventure, theme parks and glittering lights of shopping malls, markets and shopping streets. In the night, it is a chic and suave nightlife destination with all the allures of clubs, restaurants and events.
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Cha Wang (Tea King) is our highest grade Tai Ping Hou Kui tea, where only the finest and perfectly crafted tea leaves are selected. This tea has won many awards, the most recent being the "King of Tea" award in China Tea Exhibition 2010. Our Cha Wang Tai Ping Hou Kui is from Hou Keng village, located at the foothill of Tai Ping county. In the same way that Xihu area is known to produce the best Long Jing, Hou Keng village is where the highest grade of Hou Kui is produced.
Legend has it that the name of this marvellous tea (White Cockscomb) was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the Bai Ji Guan tea bush grew. Today, Bai Ji Guan tea bush is one of the five famous Wu Yi's tea bushes. Among all the Wu Yi teas, Bai Ji Guan is the rarest. This is because it requires great skill and effort to produce this magnificent tea and there are not many tea masters that can do it properly today, to begin with. One error and the tea leaves could turn dark-brown like other Wu Yi teas. And from these handfuls of skilled tea masters, only a few of them are willing to process Bai Ji Guan tea. Its wonderful complex taste and rarity makes it one of the most treasured Oolong in the world.
The report provides in-depth market analysis, information and insights into the Hong Kong reinsurance segment, including: • The Hong Kong reinsurance segment's growth prospects by reinsurance category • Key trends and drivers for the reinsurance segment • The Hong Kong reinsurance segment’s growth prospects by reinsurance ceded from direct insurance • The competitive landscape in the Hong Kong reinsurance segment To get details at:http://www.reportscue.com/reinsurance-in-hong-kong-key-trends-and-opportunities-to-2018-market
Hong Kong: Mobile Data and World-Leading Mobile Penetration Drive Revenue Growth @ http://www.marketreportsonline.com/330050.html Key Findings • Hong Kong's 4.7% telecommunications industry revenue growth over 2012 is expected to hold steady at a 4.8% CAGR from 2013-2018, resulting in total revenue growing from US$6.4bn to US$8.1bn. • Hong Kong's mobile penetration rate of 238% makes it among the most connected markets in the world. • Mobile revenue will comprise 70% of the market total in 2018 as LTE becomes the dominant technology and data usage grows apace. • In 2018, PCCW and CSL New World jointly announced PCCW's acquisition offer of CSL New World. Regulatory approval of the deal is ongoing, but it is expected to go through to create a new mobile market leader with roughly 40% of mobile subscribers.
This is higher quality (compared the Xiaguan Teji) Tuo Cha from Xiaguan. The gold ribbon that is compressed into the Tuo Cha signifies the exceptional quality tea leaves used in the production of this Tuo Cha. The aftertaste is remarkable and lingers on after a few sips. Simply a must have for all Xiaguan Tuo Cha lovers and collectors.
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Bai Hao Oolong is named for the unique appearance of its tea leaves, which are mostly dark in color but ends with a silvery tip. It is also known as "Dong Fang Mei Ren" or Oriental Beauty, a name given by Queen Elizabeth II in the early 20th century when she tasted this tea for the first time. Bai Hao Oolong is one of the most precious tea to come from Taiwan. Truly a "beauty" not to be missed.
Menghai V93 Dayi Ripe Tuo cha was created in 2005 which summary the 93 years technology of making Tuo Cha. The appearance and inner of V93 are fascinating. The Da Yi V93 weight one tuo 100g is made in 2009. It summed up Menghai tea factory past classic products of raw materials, process, method, quality characteristics, flavor demand.It combinate the tradition 93 years of high-grade Pu'er tea formula, and new production technology and production technology research of Pu-erh tea. Fermentation: Moderate Tea Soup: Red brown,micro-translucent. Pure aroma. It is smooth and rich mellow Aroma: Chen Xiang Drg leaf: Good, line symmetry The V93 comprehensive quality excellent, beautiful in shape, fully embodies the advantages of Menghai tea factory tea! The Da Yi V93 won the 2006 Shanghai International Tea Culture Festival Gold Medal
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The finest and most delicate of White teas. our Bai Hao Yin Zhen is produced using only the most tender tea buds from the first flush of Da Bai (Great White) tea tree. Bai Hao Yin Zhen is particularly valuable for its anti-toxin and cooling properties to help to decrease body heat.
Bai Mu Dan is the second finest White tea after Yin Zhen. Our Bai Mu Dan is made from carefully picked tea buds and leaves from the Da Bai (Big White) strain of tea trees, undergoing just steaming and drying to leave it close to its natural state. Like Yin Zhen, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.
The report provides in-depth market analysis, information and insights into the Hong Kong life insurance segment, including: • The Hong Kong life insurance segment’s growth prospects by life insurance category • Key trends and drivers for the life insurance segment • The various distribution channels in the Hong Kong life insurance segment To get details at::http://www.reportscue.com/life-insurance-in-hong-kong-key-trends-and-opportunities-to-2018-market
The Hong Kong’s construction industry recorded a CAGR of 14.90% during the review period. This was supported by private and public investments in infrastructural and industrial construction projects. The outlook for construction is favorable, as a result of the government’s focus on infrastructure and residential construction. Get Full Details At : http://www.reportscue.com/construction-in-hong-kong-key-trends-and-opportunities-to-2018-market
Our Fo Cha (Buddhist Tea) comes from Jiu Hua Mountain, one of the four sacred Buddhist mountains in China. This sacred mountain has more than a thousand years of recorded history and about a hundred of temples and monasteries built on the hills around it. The locals believe that drinking this tea can help to calm a person's mind and soul.
To get details at: http://www.reportscue.com/nonlife-insurance-in-hong-kong-key-trends-and-opportunities-to-2018-market This report provides a comprehensive analysis of the non-life insurance segment in Hong Kong: • It provides historical values for Hong Kong’s non-life insurance segment for the report’s 2009–2013 review period, and projected figures for the 2013–2018 forecast period. • It offers a detailed analysis of the key categories in Hong Kong’s non-life insurance segment, along with market forecasts until 2018. • It covers an exhaustive list of parameters, including written premium, incurred loss, loss ratio, commissions and expenses, combined ratio, frauds and crimes, total assets, total investment income and retentions.
This unconventional 100 grams Tuo Cha is made from Da Ye Zhong tea leaves from Nan Jian Wu Liang Mountain in Yunnan province. As soon as you open the box you'll notice the exceptionally strong fragrance. A very good Tuo Cha that can only get better as it ages.
Xiaguan Yu Shang Tuo Cha is the imperial grade of Tuo Cha from Xiaguan (White Crane) brand. This Tuo Cha was sold so quickly when it was available in the market that it has become a rare find now. A worthy collection that will definitely improve in quality and prices with a few years of careful aging.
This Green Tuo Cha is produced in the Yunnan province of China and carries the brand Xiaguan (White Crane). It is made from Green Pu-erh tea leaves compressed into the shape of a bowl. This brand of Tuo Cha is smoother than the rest and it has a refreshingly sweet aftertaste.
The report provides in-depth market analysis, information and insights into Hong Kong personal accident and health insurance segment, including: • The Hong Kong personal accident and health insurance segment’s growth prospects by insurance category • Key trends and drivers for the personal accident and health insurance segment • The various distribution channels in the Hong Kong personal accident and health insurance segment To get details at:http://www.reportscue.com/personal-accident-and-health-insurance-in-hong-kong-key-trends-and-opportunities-to-2018-market
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Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century (Dao Guang Era). During Qing Dynasty, Da Hong Pao was entitled "King of Tea". In 1998, the Chinese government put it up for sale for the first time and was sold to a group of auctioneers for almost $900,000.