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Crown Gall of Higher Plants and Its Biocontrol

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Title: Crown Gall of Higher Plants and Its Biocontrol


1
Crown Gall of Higher Plants and Its Biocontrol
  • Fure-Chyi Chen
  • ???
  • Department of Plant Industry
  • National Pingtung University of Science
    Technology

2
Animal and Plant Protection and Agriculture
  • Fall Semester 2005 (Sep. 22, 29)
  • Classroom CM108
  • Instructor Prof. Fure-Chyi Chen
  • E-mail fchen_at_mail.npust.edu.tw
  • Laboratory HO210, Phone 6337
  • Office Hour 10-12 Saturday or by appointment

3
Crown Gall Disease
4
Small, pimple-like galls of crown gall
(Agrobacterium vitis) extending up the trunk of a
grapevine
Crown gall of Mark apple rootstock
5
Crown gall (arrows) on common bean plant
(Phaseolus vulgaris cv. Pinto)
Crown gall on a 4-year-old alfalfa plant
6
Symptoms and signs
  • Crown gall is identified by overgrowths appearing
    as galls on roots and at the base or "crown" of
    woody plants such as pome (e.g., apple, pear) and
    stone (e.g., cherry, apricot) fruit and nut
    (e.g., almond, walnut) trees
  • Crown galls are also formed on ornamental woody
    crops such as roses, Marguerite daisies, and
    Chrysanthemum spp. as well as on vines and canes
    such as grapevines and raspberries

7
Symptoms and signs
  • Marguerite daisies, chrysanthemums and grapevines
    can become infected systemically
  • Crown gall is caused by Agrobacterium
    tumefaciens, a Gram-negative, bacilliform
    bacterium that is normally associated with the
    roots of many different plants in the field.
  • This bacterium can survive in the free-living
    state in many soils with good aeration such as
    sandy loams where crown gall diseased plants have
    grown. The bacterium can also survive on the
    surface of roots (rhizoplane) of many orchard
    weeds

8
Assay Hosts
  • Plants representing over 93 plant families are
    susceptible to crown gall as judged by
    experimental inoculations.
  • Owing to their high susceptibility to crown gall,
    plants such as Jimson weed (Datura stramonium)
    and sunflower (Helianthus annuus) are used as
    assay hosts for testing the degree of virulence
    of A. tumefaciens. Also, Kalanchoë daigmontiana
    (also known as Bryophyllum) is used for assaying
    A. tumefaciens, but the plant is less sensitive
    than Datura

9
Representation of the bacilliform Agrobacterium
tumefaciens with circumthecal flagellation,
common pili and the T pilus (produced in induced
cells).
10
Pathogen Biology
  • Agrobacterium tumefaciens is a rhizoplane
    bacterium whose characteristics are
    Gram-negative, strictly aerobic, bacilliform rods
    measuring 1 x 3 µm, and whose nutritional
    requirements are non-fastidious. The rods bear
    flagella that are arranged subpolarly around the
    cylindrical circumference of the cell, referred
    as circumthecal flagellation
  • When A. tumefaciens cells perceive plant phenolic
    compounds, the virulence genes that are located
    in the resident Ti (tumor-inducing) plasmid are
    expressed, resulting in the formation of a long
    flexuous filament called the T pilus

11
  • The activation of VirA also shuts off motility of
    the circumthecal flagella, presumably when A.
    tumefaciens cells attach to plant cells.
    Attachment to the plant cells is a prerequisite
    for initiating the transfer of the T-DNA into the
    plant cell. Both the circumthecal flagella and
    the T pilus play an essential role in virulence,
    presumably by bringing the bacterial cell to its
    target followed by attachment to the plant host,
    respectively

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T-DNA transfer animation
http//www.biology.ualberta.ca/facilities/multimed
ia/uploads/microbiology/agrobacteriumIII.swf
http//oak.ppws.vt.edu/sforza/agro/agro.html
http//www.ppws.vt.edu/sforza/prokaryote.html
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T-DNA transfer process
  • Chemotaxis
  • Phenolics
  • Sugars
  • Amino acids
  • Attachment
  • chvA
  • chvB
  • pscA
  • AttR
  • Virulence-region induction

16
Journey of T-DNA transfer
  • T-DNA processing
  • T-DNA transfer
  • Nuclear import of T-DNA
  • T-DNA integration

17
VirA/VirG
  • Two genes, the VirA/VirG two-component
    sensor-transducer system, regulate the production
    of both the transferred oncogenic DNA and the DNA
    transfer machinery from the tumor-inducing Ti
    plasmid
  • VirA, a membrane-localized histidine sensor
    kinase, is autophosphorylated upon perceiving
    signals characteristic of host wound sites and
    transfers the phosphoryl group to VirG
  • Phosphorylated VirG acts as a transcription
    activator that induces the expression of the
    remaining genes of the vir regulon

J. Bacteriology (2005) 187 2182-2189
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22
Agrobacterium tumefaciens biotypes and biovars
  • Based on some distinct phenotypic differences, A.
    tumefaciens isolates were originally classified
    into three biotypes or biovars (biotype I, II and
    III biovar 1, 2, and 3). Biotype I or biovar 1
    strains produce 3-ketosugars and usually have
    wide host ranges Biotype II or biovar 2 strains
    mainly classify as the hairy root-forming
    organism, A. rhizogenes

23
  • Biotype III or biovar 3 isolates are mainly
    confined to grapevines, prefer L-tartaric acid
    over glucose and produce polygalacturonase.
    Because grapevine isolates formed a distinct
    group verified by DNA homology studies and were
    frequently limited in host-range to grapevines,
    biovar 3 strains have been reclassified into one
    species, A. vitis. Agrobacterium rubi strains
    infect canes of the genus Rubus, representing
    blackberry and raspberry

24
Ti plasmid and virulence genes
  • Experimental inoculation of an assay host plant
    such as Jimson weed (Datura stramonium) results
    in tumor formation within two weeks (Figure 6).
    Virulence and the host-range of A. tumefaciens
    are conferred by a large extrachromosomal DNA
    element designated as the Ti plasmid (for
    tumor-inducing) that resides in all virulent
    strains of this pathogen. The Ti plasmid is
    approximately 200 kilobases in length and is
    comprised of a covalently closed, double-stranded
    DNA circular molecule

25
Experimental inoculation on the stem of a potted
Datura stramonium (Jimson weed) plant with A.
tumefaciens (electron micrograph). After 2-3
weeks, a crown gall tumor is generated. The
integration of the T-DNA originating from the Ti
plasmid harbored in A. tumefaciens is visualized
by in situ T-DNA-DNA hybridization of the crown
gall chromosome within gall tissue. The T-DNA was
labeled with tritium and the integrated T-DNA
hybridization is seen as a dark band (white
arrow) as detected by x-ray emulsion film layered
on the chromosomes from cells in crown gall.
(Courtesy C. Kado)
26
Crown gall causes stunting of growth
  • Both loss of yield and stunting of growth may
    occur when seedlings or young cuttings are
    infected in the early stages of plant growth. The
    lack of vigor, reduction in foliage, and water
    stress are associated with chronically diseased
    root systems. When more mature tree crops become
    infected, secondary growths will appear from the
    root systems near the trunk. These "suckers" are
    a good sign that the root system is infected

27
Bio-control
  • Infection of plants by pathogenic strains of
    Agrobacterium tumefaciens causes crown gall
    tumors with devastating economic consequences
  • The most successful bacterial biocontrol agent,
    nonpathogenic A. radiobacter strain K84, prevents
    disease by production of the "Trojan horse" toxin
    agrocin 84

28
  • Because it imitates a tumor-derived substrate
    agrocinopine A (fig. S1), agrocin 84 is
    specifically imported into A. tumefaciens strains
    that harbor certain types of tumor-inducing (Ti)
    plasmids
  • A toxic moiety is released from agrocin 84 that
    inhibits the pathogen by an unknown mechanism

29
  • Plasmid pAgK84 in strain K84 contains the genes
    for agrocin 84 production and two immunity
    elements
  • The translation product of one of these immunity
    genes, agnB2, showed gt40 sequence identity
    between its coding sequence and many leucyl-tRNA
    synthetases (LeuRSs).
  • LeuRSs catalyze attachment of leucine to its
    cognate tRNAs in the first step of protein
    synthesis (aminoacylation)
  • Aminoacylation assays showed the recombinant
    AgnB2 protein exhibits robust LeuRS activity

30
  • The structure of the toxic moiety of agrocin 84
    is similar to that of leucyl-adenylate (Leu-AMP),
    a critical enzyme-bound reaction intermediate
    (Fig. 1A), having a relatively stable
    5'-phosphoramidate bond instead of the labile
    phosphoanhydride linkage
  • Plausibly, the stable toxic moiety of agrocin 84
    could impart its antibiotic effect on the
    bacteria by binding to the catalytic domain of
    the A. tumefaciens genomic-encoded LeuRS
    (LeuRSAt) as a Leu-AMP mimic

31
Science 309 1533 (2005)
32
Disease incidence of crown gall
33
Disease incidence of crown gall
  • Inoculation of Mazzard cherry rootstocks with A.
    tumefaciens B49c or B49c Rfr resulted in a
    significant increase (P 0.05) in the incidence
    of crown gall in all four field sites compared
    with that in the water-treated control (Table 1).

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  • Biocontrol of crown gall tumors by agrocin 84
    thus targets a tRNA synthetase in the pathogen
  • In turn, strain K84 carries a second,
    self-protective copy of the synthetase
  • In principle, this strategy from nature could be
    applied to other crop diseases by delivering
    pathogen-specific toxins with agents that protect
    the delivery vehicle

39
Crown gall Management
  • Preplanting Management Options
  • Management in Established Fields

40
Preplanting Management Options
  • Planting stocks
  • Site selection
  • Crop rotation
  • Chemical eradicants
  • Biological control
  • Genetically engineering

41
Planting stocks
  • Visual examination for crown gall tumors has been
    the conventional primary screen for diseased
    material. The method is limited for complete
    disease control because A. tumefaciens can reside
    on the rhizoplane and systemically in certain
    host plants such as grapevines, chrysanthemums,
    and marguerite daisy

42
Site selection
  • Fields that have grown cereal crops for a long
    period are favored as crown gall-free sites.
    Fields previously used for growing fruit and nut
    crops can remain infested with A. tumefaciens.
    Certain weeds such as morning glory (Ipomoea
    leptphylla) can serve as natural hosts of A.
    tumefaciens and therefore perpetuate the survival
    of this pathogen in field soils

43
Crop rotation
  • A crop rotation program employing cereal crops
    followed by green manuring helps reduce the
    population size of A. tumefaciens

44
Chemical eradicants
  • Eradication of crown gall using creosote-based
    compounds, copper-based solutions, and strong
    oxidants such as sodium hypochlorite are
    transiently effective. The chemical eradicant
    application procedure is labor intensive and
    therefore costly both monetarily and to the
    environment. The superficial treatments are
    ineffective against systemically infected plants.
    Generally, chemicals are rarely used for control
    of crown gall

45
Biological control
  • Certain strains of A. tumefaciens are sensitive
    to the antibiotic agrocin produced by A.
    radiobacter, a closely related soil-borne
    bacterium that does not infect plants. An example
    of an antibiotic produced is Agrocin-84, which is
    an analog of the opine agrocinopine A.
    Agrocinopine A is produced in crown gall tumors
    induced by A. tumefaciens strains whose Ti
    plasmid encodes for nopaline and agrocinopine A.
    Agrocin-84 mimics agrocinopine A and therefore is
    taken up by the same transport system used by A.
    tumefaciens to utilize agrocinopine A. Inside the
    A. tumefaciens cell, the antibiotic Agrocin-84
    inhibits DNA replication and cellular growth

46
Biological control
  • Plants are protected against Agrocin-84 sensitive
    strains of the pathogen by dipping the root
    system into a suspension of A. radiobacter K84
    before planting in infested fields. Biological
    control of crown gall has been a very effective
    method to control crown gall in several
    locations. In many other regions where
    agrocin-insensitive strains of A. tumefaciens
    (strains that do not acquire agrocinopine A)
    reside, this biological control strategy is
    ineffective

47
Genetically engineering
  • Transgenic crop plants harboring one or more
    unique genes tailored to protect the plant from
    crown gall have been developed. Genes encoding
    products that degrade or inactivate the T-DNA
    strand complex when it enters the host cell, that
    prevent the expression of T-DNA genes encoding
    indoleacetic acid and cytokinin biosynthesis, and
    that prevent A. tumefaciens attachment to its
    target are some examples currently being tested.
    Biotechnology companies, such as DNA Plant
    Technology (Oakland, CA), are applying sense
    strand messenger RNA or small-interfering RNAs to
    develop crown gall resistant fruit and nut crops

48
Management in Established Fields
  • Trees in fruit and nut orchards can be maintained
    over long periods if the trees became infected at
    maturity. Diseased trees will bear crop, but with
    age the trees will become unthrifty and suffer
    dehydration as their root system becomes
    progressively infected. The removal of infected
    trees and vines is costly in loss in time and in
    money. Annual row crops such as sugar beets and
    cotton occasionally will have a few plants with
    crown gall, but the disease is considered of low
    economic importance. Perennial field crops such
    as alfalfa will occasionally become infected with
    A. tumefaciens where the organism is spread by
    the mowing equipment. Usually, rogueing of the
    diseased plants is sufficient to minimize further
    spread of crown gall
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