Digestion - PowerPoint PPT Presentation

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Digestion

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Digestion & Absorption Water and ions Carbohydrate (CHO) Protein Fat Vocabulary: trypsin/ogen, enterokinase, proteolytic, chylomicron, chyme, micelle – PowerPoint PPT presentation

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Title: Digestion


1
Digestion Absorption
  • Water and ions
  • Carbohydrate (CHO)
  • Protein
  • Fat
  • Vocabulary trypsin/ogen, enterokinase,
    proteolytic, chylomicron,
  • chyme, micelle

2
Digestion Absorption
  • GENERAL PRINCIPLES
  • Breakdown of complex molecules
  • Enzymes (pH)
  • Absorption into gut cells
  • Mechanism of absorption
  • Active energy
  • Passive no direct energy
  • carriers

3
Bulk flow of liquid in gut
  • Input
  • Ingestion 2 litres per day
  • Secretion (gut) 7 litres/day
  • Output
  • Faeces 100 ml/day
  • Conclude 9 litres/day absorbed

4
Absorption of Water
  • Passive
  • Osmotic gradient
  • Due to Na active
  • Leaky tight junctions (paracellular)
  • Regulated
  • 95 absorption in small intestine

5
Carbohydrate (CHO) Digestion
6
Carbohydrate (CHO) Digestion
7
CHO Digestion Summary
  • Polysaccharides to disaccharides (gut amylases)
  • Disaccharides to monosaccharides (brush border)
  • Glucose, galactose enter cells by
  • energy-dependent secondary active transport
  • i.e. piggy-back on Na gradient (active)

8
Carbohydrate Absorption
  • Glucose, galactose enter capillaries down
    concentration gradient
  • Fructose enters capillaries via passive carrier
    mediated transport

9
Protein Digestion
  • Essentially similar to CHO
  • Proteins to peptides
  • Gastric pepsinogen
  • Activated by HCl AND pepsin
  • Pancreatic proteases (trypsin)

10
Protein Digestion contd
  • Essentially similar to CHO
  • Peptides to amino acids (brush border)
  • Absorbed by secondary active transport
  • Depends on Na transport

11
Pancreas
  • Endocrine
  • Insulin,glucagon
  • Exocrine
  • Enzymes (acini)
  • Bicarbonate (ducts)

12
Digestion and Absorption of Fat
  • Emulsification by bile salts
  • Pancreatic lipase
  • Micelles are water-soluble

13
Digestion and Absorption of Fat
  • Monoglycerides and FFA enter cells by diffusion
  • Triglyceride synthesis
  • Add protein
  • Chylomicrons
  • To lacteal (lymph)

14
Fat Digestion Absorption
  • Fat to triglycerides (pancreatic lipase)
  • Bile salts emulsify (surface area)
  • Bile salts micelles containing monoglycerides
    and free fatty acids (FFA)
  • Enter passively
  • Triglyceride synthesis chylomicrons
  • Exocytosis and thence to lacteals

15
3. Regulation of Digestive Function
  • Neural mechanisms
  • Humoral hormonal mechanisms
  • Control of movement
  • Control of secretions
  • Acts to maintain contents of gut
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