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Chapter 21: Temperature, heat, and expansion

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Title: Chapter 21: Temperature, heat, and expansion


1
Chapter 21 Temperature, heat, and expansion
2
Do Now 4/17/09
  • 1.) What is potential energy? List some objects
    that have potential energy.
  • 2.) What is kinetic energy? List some objects
    that have kinetic energy.

3
Temperature
  • The quantity that tells how hot or cold something
    is temperature.
  • Temperature can be measured in degrees Celsius or
    degrees Fahrenheit.
  • Nearly all Matter expands when its temperature
    increases and contracts when its temperature
    decreases.

4
Temperature and Kinetic Energy
  • Molecules in matter have potential and kinetic
    energy.
  • They have the potential to contract when cooled
    and expand when heated. They also have kinetic
    energy when the molecules are actually
    contracting or expanding.
  • When you touch a hot surface, there is a transfer
    of kinetic energy from the molecules in the hot
    surface to the molecules in your hand. If you
    touch ice, energy from the molecules in your hand
    to the molecules in the ice.

5
Heat
  • Energy is always transferred from a warmer
    substance to a cooler substance.
  • The energy that is transferred is called heat.
    Matter does not contain heat matter contains
    energy, that when transferred from one substance
    to the next turns into heat.
  • When energy is transferred from one substance to
    the next, the substances are said to be in
    thermal contact.

6
Transfer of Energy
  • Heat will flow from the higher temperature
    substance to the lower temperature substance, not
    necessarily from a substance with more molecular
    kinetic energy (kinetic energy of molecules) to a
    substance with less molecular kinetic energy.
  • Energy will only be transferred when there is a
    difference in temperature, not a difference in
    kinetic energy.

7
Do Now 4/20
  • 1.) Does heat flow from a higher temperature
    substance to a lower temperature substance OR
    from a lower temperature substance to a higher
    temperature substance.
  • 2.) When two substances are in contact, what type
    of energy is transferred from one substance to
    the other?
  • 3.) What is the freezing point for water in
    degrees Celsius? What is the boiling point for
    water in degrees Celsius?
  • 4.) When are two substances in thermal contact?

8
Thermal Equilibrium
  • After two objects are in thermal contact with
    each other, they reach the same temperature and
    eventually no heat flows between them.
  • When two substances reach the same temperature
    after being in contact with each other, we say
    that they are in thermal equilibrium.

9
A thermometer shows its own temperature
  • A thermometer will reach thermal equilibrium with
    the substance that it is in contact with.
  • If you put a thermometer in a glass of water, the
    thermometer and the water will reach thermal
    equilibrium.

10
Internal Energy
  • Molecules in matter have potential and kinetic
    energy.
  • The total of all the energies present in matter
    is called internal energy.
  • Matter does not contain heat it contains energy,
    in particular internal energy.

11
Calorie
  • We can determine the amount of heat that is
    transferred from one warm substance, such as a
    hot piece of iron, to a cooler substance, such as
    water, by measuring the temperature change of the
    water that absorbs the heat.
  • A certain amount of heat must be necessary to
    produce a temperature change in substances. The
    unit for the amount of heat necessary to produce
    a specific temperature change in a substance is
    known as the calorie.

12
Calorie
  • The calorie is the amount of heat required to
    raise the temperature of 1 gram of water by 1C.
  • The calorie is a unit of energy, just like the
    joule.
  • 1 calorie 4.184 J
  • Therefore, 4.184 joules of energy raises the
    temperature of 1 gram of water by 1C.

13
Kilocalorie
  • 1 kilocalorie 1000 calories
  • The kilocalorie is most commonly referred to as
    the Calorie.
  • This is the Calorie that you know from nutrition
    labels.
  • The Calories of foods are determined by burning
    the food and measuring the energy that is
    releases as heat. Calories tell you how much
    energy the food gives off when it is burned.

14
Slice of cheese pizza 230 Calories
Cheeseburger 400 Calories
Since the cheeseburger contains more Calories,
the cheeseburger gives off more heat when it is
burned.
15
Banana 170 Calories
Apple 80 Calories
The BANANA gives off more heat when it is burned.
16
Specific Heat Capacity
  • Different materials require different amounts of
    heat to raise the temperature of the material by
    a certain number of degrees.
  • The specific heat capacity of any substance if
    defined as
  • The quantity of heat required to raise the
    temperature of a unit mass of the substance by 1
    degree.

17
Specific Heat Capacity
  • 1 calorie of energy is required to raise 1 gram
    of water by 1C, but it takes only about 1/8 of a
    calorie of energy to raise 1 gram of iron by 1C.
  • Therefore, water has a higher specific heat
    capacity because it absorbs more heat per gram
    than iron does for the same change in
    temperature.

18
  • Which has a higher specific heat capacity
    water or sand?
  • Sand heats very quickly in the sun and cools
    very quickly at night. Water does not heat has
    quickly and it takes much longer for warm water
    to cool down. For that reason, water has a
    higher specific heat capacity, because it
    requires much more heat to raise its temperature
    than sand. Water also takes longer to cool.

19
Heat Transfer
  • In order to find the amount of heat (Q) needed to
    raise the temperature of a substance by a certain
    number of degrees, we need to know the specific
    heat capacity (c) of the substance, the mass (m)
    of the substance that is undergoing the change in
    temperature, and the actual change in temperature
    (?T).
  • Q mc?T
  • heat transferred (number of calories) mass x
    specific heat capacity x change in temperature

20
Q mc?T
  • 1.) Suppose we want to know the number of
    calories needed to raise the temperature of 1
    liter of water by 15C. The specific heat
    capacity for water, c, is 1 cal/gC and the mass
    of 1 liter of water is 1 kilogram or 1000 grams.
  • 2.) Calculate the number of calories of heat
    needed to change 500 grams of water by 50 Celsius
    degrees.

21
Periods 2, 3, 7
  • 1.) Calculate the number of calories of heat
    needed to change 2 kg of water by 24 Celsius
    degrees.
  • 2.) What mass of water will give up 300 calories
    when its temperature drops from 100C to 85C?
  • 3.) A 45 gram piece of iron is heated to 100C
    and then dropped into cool water where the irons
    temperature drops to 40C. How many calories
    does it lose to the water if the specific heat
    capacity of iron is 0.11 cal/gC?

22
Period 4
  • 1.) Calculate the number of calories of heat
    needed to change 200 grams of water by 24 Celsius
    degrees.
  • 2.) How many calories are needed to raise the
    temperature of 550 grams of water by 20C?
  • 3.) What mass of water will give up 300 calories
    when its temperature drops from 100C to 85C?

23
Do Now 4/21
  • 1.) Does a thermometer show its own temperature?
  • 2.) What is thermal equilibrium?
  • 3.) If you drop a hot rock into a pail of water,
    the temperature of the rock and the water will
    change until both are equal. The rock will cool
    and the water will warm. Does the same principle
    hold true if the rock is dropped into a large
    lake? Explain.
  • 4.) What is specific heat capacity?

24
Water has a HIGH specific heat capacity
  • Water has a much higher capacity for storing
    energy than most materials.
  • A relatively small amount of water absorbs a
    great deal of heat. Water also takes longer to
    cool.
  • Which would be better a 10 kilogram iron brick
    or a 10 kilogram jug of hot water at the same
    temperature?
  • The jug of water because it has a higher specific
    heat capacity and takes longer to cool than the
    iron. It will stay warmer for much longer.

25
Thermal Expansion
  • When the temperature of a substance increases,
    the molecules of the substance tend to move
    farther apart.
  • With a few exceptions, almost all forms of matter
    solids, liquids, and gases expand when they
    are heated and contract when they are cooled.
  • Gases generally expand or contract more than
    liquids, and liquids expand or contract more than
    solids.

26
Thermal Expansion
  • When concrete heats up, it expands.
  • Tar separations allow the concrete to expand on
    warm days. Without those separations, the
    concrete would crack as a result of expansions
    and contractions during different seasons.
  • Why is it advisable to allow telephone lines to
    sag when stringing them between poles in the
    summer?
  • Telephone lines are longer in the summer, when
    they are warmer, and shorter in the winter
    (contract) when they are cooler. They sag more
    on hot summer days than in winter. If the
    telephone lines are not strung with enough sag in
    the summer, they might contract too much and snap
    during the winter.

27
Bimetallic Strip
  • A bimetallic strip is a strip of two different
    metals, i.e. one of brass and one of iron, that
    are welded together. When the strip is heated,
    the metals expand in different ways.
  • If the brass expands much more than the iron, the
    brass part of the strip will become longer than
    the iron strip, causing it to bend towards the
    iron side. Since the brass expands more than the
    iron when heated, it will also contract more than
    the iron when cooled.
  • As the bimetallic strip is cooled, the brass
    contracts more than the iron, causing the strip
    to become shorter than the iron strip and bend
    towards the brass side.

28
On loose leaf
  • How does a thermostat use a bimetallic strip to
    function?
  • When a room becomes too cold, the bimetallic
    strip will curve toward the brass side, it will
    curve upward, and in doing so closes an electric
    switch that turns on the heat. When the room
    becomes too warm, the bimetallic strip will curve
    toward the iron side, downwards, which opens the
    switch and turns off the heat.

29
Water is a special case!
  • Water contracts when its temperature increases.
  • As water is heated and its temperature rises, it
    continues to contract until it reaches a
    temperature of 4C. But once it reaches 4C it
    will start to expand as the temperature
    increases.
  • Water is the most dense at 4C.
  • Large density small volume therefore, water
    has its smallest volume at 4 degrees Celsius.
    Water has its smallest density and largest volume
    when it turns into ice. Ice is less dense than
    water, which is why ice floats on liquid water.

30
Test Review (track 2)
  • The temperature at which water freezes and boils
    (in degrees Celsius and Fahrenheit
  • Kinetic energy is transferred between molecules
    when temperature of a substance changes.
    Potential energy is the stored energy of the
    molecules (before they actually expand and
    contract)
  • Thermal contact and Thermal equilibrium
  • The temperature at which water is the most dense
  • Which contracts/expands the most when temperature
    decreases/increases solids, liquids, or gases?
  • Specific heat capacity
  • Thermal expansion how is the breaking of
    bridges and concrete sidewalks prevented?
  • Matter does not contain heat. It contains
    internal energy.
  • Heat flow
  • Bimetallic strips how does a thermostat use a
    bimetallic strip to function?
  • Heat transfer (Q mc?T)

31
Test Review (track 3)
  • The temperature at which water freezes (in
    degrees Celsius and Fahrenheit)
  • Kinetic energy is transferred between molecules
    when temperature of a substance changes.
    Potential energy is the stored energy of the
    molecules (before they actually expand and
    contract)
  • When temperature increases, a substance expands,
    which means the molecules move farther apart.
    When temperature decreases, molecules move closer
    together.
  • Thermal contact and Thermal equilibrium
  • The temperature at which water is the most dense
  • Which contracts/expands the most when temperature
    decreases/increases solids, liquids, or gases?
  • Specific heat capacity (water has a high specific
    heat capacity substances that have low specific
    heat capacities heat up quickly cool down
    quickly)
  • Thermal expansion how is the breaking of
    bridges and concrete sidewalks prevented?
  • Matter does not contain heat. It contains
    internal energy.
  • Heat flows from warmer substance to cooler
    substance.
  • Bimetallic strips how does a thermostat use a
    bimetallic strip to function?
  • Heat transfer (Q mc?T)
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