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Organic Vs. Inorganic Compounds

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Title: Organic Vs. Inorganic Compounds


1
Organic Vs. Inorganic Compounds
  • Chapter 24

2
Think About It ?
  • How does chemical bonding affect the formation of
    simple organic compounds?
  • In what way do biological polymers have a role in
    living things?

3
Standard PS-3
  • 3.2 Infer the practical applications of organic
    and inorganic substances on the basis of their
    chemical and physical properties.

4
Organic Substances
  • Organic Chemistry study of carbon-containing
    compounds
  • An organic compound
  • Usually composed of carbon and hydrogen
  • Some with oxygen, nitrogen, halogens, even sulfur
  • Carbon can form 4 covalent bonds (also bonds
    with itself in chains, branched chains, or rings)
  • Can form strong single, double, or triple bonds
  • 16 million compounds known

5
Organic Substances
  • Hydrocarbons- Produce more than 90 of energy we
    use
  • Composed of carbon hydrogen
  • CH4 methane
  • C3H8 propane
  • C2H6 ethane
  • Saturated Hydrocarbon contains all of the
    hydrogen atoms it can hold

6
Organic compounds continued
  • Unsaturated compounds compounds that contain at
    least one or more double or triple bonds
  • Ethene, Ethyne

7
Organic Substances
  • Petroleum a liquid fossil fuel made by decaying
    ancient organisms---used in fuels and to make
    plastics
  • Polymers Chains of smaller molecules linked
    together
  • Repeating units of monomers
  • Poly. prefix
  • Example
  • Monomer -A-
  • Polymer -A-A-A-A-A-A-A-A-A-A-A-A-

8
Polymers
9
Organic Substances
  • Biological compounds
  • Proteins polymers of amino acids (chain of about
    50)
  • Amino acid (20) acid end/base end
  • Make up muscles, tendons, hair, fingernails

10
  • Carbohydrate polymers of sugars
  • Monosaccharide - glucose
  • Disaccharide sucrose (table sugar)
  • Polysaccharide
  • Energy--starch
  • Nucleic Acids organic polymers that control
    activities and reproduction of cells
  • DNA

11
  • Lipids contain same elements as carbohydrates
    but in different proportions
  • includes fats, oils, and cholesterol
  • saturated fats only single bonds
  • unsaturated fats contain at least one double
    bond

12

13
Inorganic Substances
  • Not organicthey do not contain bonds between
    carbon atoms
  • Metals, metalloids
  • Semi-conductors, ceramics

14
Organic/Inorganic Substances
  • C6H13NO2 (Lucien amino acid in protein)
  • C6H12O6 (glucose)
  • C5H5N5 (adenine)
  • NaCl (salt)
  • PO4 (phosphate ion)
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