Dairy Foods and the Dairy Industry Jeopardy

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Dairy Foods and the Dairy Industry Jeopardy
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Jeopardy
With your host, Mr. Hol Stein
What is our first Topic?
Dairy Products and the Dairy foods CDE
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Dairy Foods
Fluid Milk Cheeses Dairy Misc. Dairy CDE Dairy Products
100 100 100 100 100
300 300 300 300 300
500 500 500 500 500
700 700 700 700 700
1000 1000 1000 1000 1000
Click Here to go to Final Jeopardy
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Fluid milk with the defect foreign is given a
score of ___ and caused by ?
3, sanitizing agents?
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Fluid milk with the defect malty is given a score
of ___ and caused by ?
3, bacterial growth from the temp. being greater
than 65 degrees?
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Fluid milk with the defect oxidized is given a
score of ___ and caused by ?
4, light ?
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What are milks two primary proteins?
Casein and whey ?
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Name the four categories of milk and describe
each.
Skim(nonfat),lowfat, whole, flavored?
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1 Cheese used in the food industry. White soft
elastic tears into strips
Mozzarella?
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Orange or white surface creamy white interior.
Muenster?
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 over ____ billion pounds of cheese are
manufactured in the U.S.
8.25?
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  Accounts for 1/2 of all Cheese in the U.S
cheddar?
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Name the 7 steps in the cheese making process.
Milk prep., curdling, cooking, separation,
knitting the curds, flavor development, aging?
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The process in which milk is heated to 161
degrees F for 15 seconds
Pasteurization?
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mothers first milk, loaded with antibiotics
etc. for the calf
Colostrum?
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This process breaks-up fat globules so the cream
doesnt float to top?
homogenization?
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Milk contains about what water?
87.4 ?
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List five major components of milk
Water, milk fat, protein, lactose, minerals?
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What are four ways of identifying a milk sample.
?
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Sediment Scores range from ____ to ____ and range
from ____mg to ____mg?
0 to 4 and 0 to 2.5?
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Describe the CMT test as well as its range of
scores and what each score looks like?
?
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Identify the 4 different tastes the tongue will
identify and describe where on the tongue those
tastes will be identified.
Sweet, salty, sour, bitter?
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List the 6 components to the state Dairy Foods
contest?
Individual test, team problem solving, CMT,
milks, cheeses, sediment pads?
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List 2 of the 3 legal pasteurization methods of
raw milk.
Vat/Batch, HTST, or UHT?
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What is the name of the square method we use to
balance milk fat percentages?
Pearson Square?
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What happens to milk if it remains unhomogenized?
Milk fat separates to the top forming a cream
layer ?
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What fraction of the U.S. milk supply goes toward
making cheese ?
1/3?
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What causes cheese to curdle and separate from
the whey?
A coagulating agent, such as rennin or acid
enzymes causes the two proteins to separate.
(casein-solid) (whey-liquid)?
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Final Jeopardy!!
Category Milk Fat
Please Place Your Bets
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How much 0.1 fat skim milk and 15 fat half and
half would be required to make 100 lbs. Of 3.5
whole milk?
77.2 s of skim milk 22.8 s of half half?
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