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TUDOR FOOD

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TUDOR FOOD By JOE, CALUM, ETHAN, SAM AND OPOKU Facts about poor Tudor food Most poor people ate pottage Pottage is a stew made using oats and vegetables They never ... – PowerPoint PPT presentation

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Title: TUDOR FOOD


1
TUDOR FOOD
  • By JOE, CALUM, ETHAN, SAM AND OPOKU

2
Facts about poor Tudor food
  • Most poor people ate pottage
  • Pottage is a stew made using oats and vegetables
  • They never ate potatoes
  • They lit fires with coal
  • They believed they shouldnt eat fruit raw

3
  • The people in Tudor times ate lots of sweets and
    they coloured the sweets with vegetable dye.
  • They had really big plants.

4
  • They used salt to preserve their food.
  • They ate lots of biscuits and cheese and the poor
    people ate from wooden bowls.
  • Poor people could only afford ginger at Christmas.

5
  • A Tudor gingerbread biscuit was very expensive.
    Most poor people would not make biscuits like
    this except as a Christmas treat.
  • In the kitchen villagers used metal cauldrons and
    other cooking pots.

6
  • The poor people never ate exotic food because
    they couldnt afford it.
  • The poor people usually ate bread or porridge
    for breakfast.
  • They had large fireplaces to allow traditional
  • cooking to take place.

7
Facts about rich people in Tudor times
  • The rich people ate a lot of meat like bacon,
    salt pork and chickens.
  • The rich people had 75 kitchens cooking at once.
  • The rich people ate a lot of food.
  • They locally caught deer, boar and rabbit.
  • Some people ate tongue.

8
  • INFORMATION BY OPOKU AND ETHAN

9
ROYAL FEASTS
  • Royal feast consisted of many dishes.
  • People usually had at least 10 portions.
  • Each portion was massive
  • Poor people got the remains of a big feast.

10
FOOD FOR POOR PEOPLE
  • THE MOST IMPORTANT FOOD FOR POOR PEOPLE WAS
    BREAD THEN CAME CHEESE NEXT CAME MILK AND ANY
    MEAT THEY ATE WOULD BE BACON.
  • POTTAGE IS LIKE A STEW MADE FROM NETTLES AND
    PLANTS.

11
Diet of a Tudor
  • FIRST COURSE
  • Brawn
  • Roast tongue
  • Roast lamb
  • SECOND COURSE
  • Rabbit
  • Bread
  • Tarts and custard

12
HENRY VIIIS PUBLIC DINING HALL
  • IN HENRYS PUBLIC DINING HALL 300 PEOPLE WOULD
    EAT AT ONCE AT 1000AM THEN ANOTHER 300 PEOPLE
    WOULD EAT AT 400PM BECAUSE THEY ONLY HAD TWO
    MEALS IN ONE DAY.

13
TUDOR KITCHENS
  • The kitchens that King Henry VIII had were so
    massive that people sometimes got lost in them.
  • Poor people only had one kitchen which they slept
    in as well.
  • Poor people didnt have an oven so they had to
    take their food to the bakers.

14
  • INFORMATION BY CALUM AND JOE

15
MEATS AND DRINKS
  • They ate bacon, goose, lamb, beef, pork, tongue,
    deer and boar.
  • They drank milk, beer and water.

16
Meals
  • Pain Perdue
  • Broad beans and bacon
  • Roast apples
  • Chicken blancmange

17
  • INFORMATION by Sam
  • BYE BYE !
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