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Title: Session 5: Integrating Sustainability into the Supply Chain


1
Session 5 Integrating Sustainability into the
Supply Chain
2
Approach to Sustainable Supply Chain Management
(SSCM) Overarching Framework
Framing the Issues
Preparing for Implementation
Assessing Impact
Session 4 Sustainable Supply Chains as a Lever
of Competitive Advantage
Session 1 From Sustainable Development to
Sustainable Supply Chains
Session 5 Integrating Sustainability into the
Supply Chain
Session 8 Measuring and Communicating on
Sustainable Supply Chain Performance
Session 2 Governance of Supply Chains From
Compliance to Voluntary Standards
Session 6 Managing Stakeholder Relations
Session 7 Building Supply Chain Partnerships
Session 3 Governance of Supply Chains
Introducing International Labour Standards
3
Session Objectives
  • Analyse the relationship between SSCM and
    competitive strategy
  • Discuss steps for integrating sustainability
    into the SC and
  • Highlight key benefits and challenges.

4
Session Outline
  • Unit 5.1 Introduction.
  • Unit 5.2 Analysing SSCM and Competitive
    Advantage.
  • Unit 5.3 Integrating Sustainability into the SC.
  • Unit 5.4 Benefits and Challenges for Integrating
    Sustainability into the SC.
  • Unit 5.5 Conclusion

5
Unit 5.1 Introduction
  • Question
  • What are the key social and environmental
    challenges that corporations are called upon to
    integrate when seeking to achieve their economic
    supply chain goals?

6
Sustainability concerns in Global SCs
  • Economic goals in SCs Cost, quality, speed of
    delivery, flexibility, resource utilization,
    visibility and innovativeness (Chan, 2003 and
    Gunasekaran et al, 2001).
  • Social issues respect of human and workers
    rights child labour, bonded labour, health and
    safety, working conditions (Maignan et al, 2002)
    gender equality, poverty alleviation, etc.
  • Environmental problems pollution, climate
    change decline in ecosystems biodiversity
    deforestation soil degradation resource
    depletion and fresh water crisis (McAllister et
    al, 2005).

7
Question
  • How many people think it is difficult to
    simultaneously integrate economic, social and
    environmental sustainability issues into the
    supply chain?

8
Video What do Business Leaders Think About
Supply Chain Sustainability?
  • Future Supply Chain 2016
  • CEOs of consumer and retail products highlight
    Sustainable Supply Chain concerns challenges,
    breakthroughs, innovations, collaboration and
    momentum.
  • http//www.youtube.com/watch?vUS5lO1HfmEo

9
Unit 5.2 Analysing SSCM Competitive Advantage
  • To achieve competitive advantage, resources and/
    or capabilities generated through SSCM must be
  • Valuable respond to threats and opportunities.
  • Rare Controlled by a few competing firms.
  • Imitate Costly for rivals to reproduce.
  • Organisations policies and procedures should
    support exploitation of the above three. (Barney,
    2007)

10
The VRIO Framework (Barney, 2007, pp. 150)Is a
resource or capability resulting from SSCM
Exploited by Organization?
Competitive Implications
Costly to Imitate?
Rare?
Valuable?
No
No
Competitive Disadvantage
Competitive Parity
Yes
No
Temporary Competitive Advantage
Yes
Yes
No
Sustained Competitive Advantage
Yes
Yes
Yes
Yes
11
Group Discussion and Presentation
  • Identify the resources and capabilities that
    resulted from McDonalds adoption of a SSCM
    strategy. Using Barneys (2007) VRIO framework
    explain the competitive implications of each
    resource and capability identified.

12
Unit 5.3 Integrating Sustainability into the SC
  • All levels in the SC
  • Raw material sourcing.
  • Manufacturing.
  • Packaging.
  • Warehousing.
  • Logistics (Transportation distribution).
  • Retail.
  • Consumption.

13
Integrate Sustainability into SC processes
  • Product design.
  • Manufacturing by-products.
  • By-products produced during product use.
  • Product life extension.
  • Product end-of-life.
  • Recovery processes at end-of-life. (Linton et
    al, 2007)

14
Businesses employ various strategies to integrate
sustainability into the SC.
  • Reactive Defensive Accommodative
    Proactive
  • (Maignan et al, 2002)

15
Proactive Strategies
  • Define sustainability goals.
  • Educate suppliers.
  • Sanction suppliers.
  • Designate organisational member in charge.
  • Monitor Suppliers.
  • Communicate achievements to stakeholders.
  • Receive stakeholder feedback
  • (Maignan et al, 2002)

16
Framework for Integrating Sustainability into
the SC (Pagell and Wu, 2009)
  1. Innovation capability.
  2. Positive management orientation.
  3. Reconceptualise SC members.
  4. Collaborate with non-traditional SC members.
  5. Supplier continuity is an important outcome.
  6. SC performs well on traditional metrics.
  7. Institute measurement and reward system.

17
Model for Integrating Sustainability into the SC
(Pagell and Wu, 2009)
18
McDonalds case study and Group Discussion/ Class
Presentation.
  • Using Pagell and Wus (2009) framework for
    integrating sustainability into the SC, what
    issues should McDonalds consider if it were to
    redesign and enhance its SSCM?

19
What does these mean for SCs?
  • Way forward is proactive SSCM strategy.
  • Firms and suppliers should adopt and implement
    voluntary codes of conduct (Doh, 2005)
  • Establish long-term relationships, certification
    and building capabilities of SMEs.
  • Voluntary initiatives filling regulatory vacuum
    in developing countries (Frenkel, 2001)
  • Enhance buyers ability to influence sustainable
    supply chain practices (Bowen et al, 2001)

20
Brainstorming and Class Discussion
  • SC sustainability projects are generally cut to
    suit business and supplier priorities and
    circumstances.
  • Given McDonalds core business, suggest MDG
    priorities to the Board of Directors and justify
    your preferences.

21
Unit 5.4 Benefits and Challenges for Integrating
Sustainability into the SC
  • Benefits
  • Stimulates innovation and builds new capabilities
    e.g. Patagonias quest for recycled inputs led
    to new product development.
  • Market positioning and firm-customer bonding
    e.g. the Dutch coffee brand Max Havelaar and
    Ford and General Motors encouraging minority
    suppliers.
  • (Maignan et al, 2002 Markley and Davis, 2007)

22
Benefits
  • Increase sales, revenues and profits E.g.
    Coca-Cola
  • Positive publicity and good corporate reputation
    e.g. McDonalds, Wal-Mart.
  • Greater organisational and employee commitment
    when properly communicated e.g. Patagonia,
    McDonalds.
  • (Maignan et al, 2002 Markley and Davis, 2007)

23
Challenges
  • Insufficient dedication to sustainable
    development (MDGs Report, 2010).
  • Lack of top management commitment and resources
    (Maignan et al, 2002 Min and Galle, 2001).
  • Inadequate expertise.
  • Strong emphasis on efficiency and governance of
    supply relationships rather than environmental
    and social sustainability (Maignan et al, 2002).
  • Reactive and fire fighting culture (Preuss, 2001)

24
Challenges
  • Effectively implement rather than end at senior
    management goals (Preuss, 2001)
  • High costs complexity of and insufficient
    communication in supply chains (Seuring and
    Muller, 2008).
  • Green washing and poor supplier commitment (Greer
    and Bruno, 1996 and Wycherley, 1999)
  • Small firms have limited resources and low
    response rate to supply chain pressures (Kempe
    and Soete, 1992 Walley and Whitehead, 2004
    Hill, 1997).

25
Unit 5.5 Conclusion
  • What do you think?
  • Given the guidance and tools provided in this
    session, do you think it can be less difficult to
    integrate economic, social and environmental
    challenges into the supply chain?

26
Conclusion
  • A SSC is a veritable source of business growth
    and sustainable development.
  • Think beyond short-term financial benefits and
    build long-term value across the entire SC.
  • Corporations that have the relevant knowledge and
    skills are capable of realising sustained
    competitive advantages.

27
Additional References
  • Bowen, F. E., Cousins, P. D., Lamming, R. C. and
    Faruk, A. C. (2001), The Role of Supply
    Management Capabilities in Green Supply,
    Production and Operations Management, Vol. 10,
    Iss. 2, pp. 174-189.
  • Chan, F.T.S. (2003), Performance Management in a
    Supply Chain, International Journal of Advanced
    Manufacturing Technology, Vol. 21, pp. 534-48.
  • Doh, J. P. (2005), Offshore Outsourcing
    Implications for International Business and
    Strategic Management Theory and Practice,
    Journal of Management Studies, Vol. 42, Iss. 3,
    pp. 695-704.
  • Frenkel, S. J. (2001), Globalisation, Athletic
    Footwear Chains and Employment Relations in
    China, Organization Studies, Vol. 22, Iss. 4,
    pp. 531-562.
  • Gunasekaran, A., Patel, C. and Tirtiroglu, E.
    (2001), Performance Measures and Metrics in a
    Supply Chain Environment, International Journal
    of Operations and Production Management, Vol. 21,
    Nos 1-2, pp. 71-87.
  • Greer, J, and Bruno, K. (1996), Greenwash The
    Reality Behind Corporate Environmentalism,
    Penang, Third World Network.
  • Hill, K. (1997), Supply Chain Dynamics,
    Environmental Issues and Manufacturing Firms,
    Environment and Planning, Vol. 29, Iss. 7, pp.
    1257-1274.
  • Kempe, R. and Soete, L. (1992), The Greening of
    Technological Progress An Evolutionary
    Perspective, Futures, Vol. 26, pp. 1047-1059.

28
Additional References
  • Linton, J. D., Klassen, R. and Jayaraman, V.
    (2007), Sustainable Supply Chains An
    Introduction, Journal of Operations Management,
    Vol. 25, Iss. 6, pp. 1075-1082.
  • McAllister, D. T., Ferrell, O. C. and Ferrell, L.
    (2005), Environmental Issues in McAllister, D.
    T., Ferrell, O. C. and Ferrell, L. (2005)
    Business and Society A Strategic Approach to
    Social responsibility, Boston/ New York, pp.
    257-288.
  • Min, H. and Galle, W. P. (2001), Green
    Purchasing Practices of US Firms, International
    Journal of Operations and Production Management,
    Vol. 21, Iss, 9, pp. 1222-1238.
  • Preuss, L. (2001), In Dirty Chains? Purchasing
    and Greener Manufacturing, Journal of Business
    Ethics, Vol. 34, Iss. 3-4, pp. 345-359.
  • United Nations Organisation (2000), United
    Nations Millennium Declaration, New York, 6-8
    Sept. Available at http//www.un.org/millennium/d
    eclaration/ares552e.pdf
  • United Nations Department of Economic and Social
    Affairs (2010), The Millennium Development Goals
    Report New York, June. Available at
    http//www.un.org/millenniumgoals/pdf/MDG20Report
    20201020En20r1520-low20res202010061520-.pdf
  • Walley, N. and Whitehead, B. (1994), Its Not
    Easy Being Green, Harvard Business Review,
    May-June, pp. 46-53.
  • Wycherley, I. (1999), Greening the Supply Chain
    The Case of the Body Shop International,
    Business Strategy and the Environment, Vol. 6,
    No. 2, pp. 169-184.
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