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Post harvest diseases of bhendi

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Post harvest diseases of bhendi Alternaria rot - Alternaria alternata Rhizoctonia rot - Rhizoctonia solani Alternaria rot Alternaria alternata Dark grey, slightly ... – PowerPoint PPT presentation

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Title: Post harvest diseases of bhendi


1
Post harvest diseases of bhendi
  • Alternaria rot - Alternaria alternata
  • Rhizoctonia rot - Rhizoctonia solani

2
Alternaria rotAlternaria alternata
  • Dark grey, slightly sunken irregular lesion,
    developing lengthwise
  • Grey cottony mycelial mat bearing conidia
    appeared on the surface of developing lesions
  • When diseased pod cut transversally blackened
    necrotic tissues

3
  • Fungus
  • Conidiophores - simple straight or curved,
    sometimes branched
  • Yellow brown to medium golden brown colour
  • Conidia - transverse and longitudinal septa, pale
    to dark brown in colour, produced in short chains

4
Rhizoctonia rot Rhizoctonia solani
  • Pod - greenish color turning brown, and the
    infected tissues fully covered with mycelia
  • Internally, immature seeds and placenta were
    infected and the diseased tissues were light
    brown to black
  • Externally, mycelia tend to be fluffy and lighter
    in color, forming a large number of dark
    sclerotia on the fruit surface
  • Pods showing distinct degrees of rotting
  • Rotting of placenta tissues and immature seeds

5
  • Fungus
  • Produces pycnidia and sclerotia
  • Pycnidiospores - hyaline, single celled, ovate to
    ellipsoid
  • Mode of spread and survival
  • R. solani overwinters in soils as mycelia on
    plant debris and as dark brown sclerotia that
    remain in soil for long periods
  • Control
  • Plant debris from previous crops should be
    removed before planting
  • Quintozene sprayed in the soil before
    sowing-effective control

6
  • Phoma canker (Phoma exigua)
  • Water soaked lesion appear on fruits
  • Black spots with irregular margin
  • Black area - pycnidial formation
  • 80-90 fruit loss post harvest rot of okra pods
    rhizoctonia solani in brazil
  • Completely rotted, the pod's typical greenish
    color turning brown and the infected tissues
    fully covered with mycelia
  • Internally, immature seeds and placenta infected
  • Diseased tissues were light brown to black .
  • Externally, mycelia tend to be fluffy and lighter
    in color, forming a large number of dark
    sclerotia on the fruit surface
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