The Ritz Carlton Central Park In Room Dining

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ERIC HUBERT _____________________________________
_______________________________________ Pastry
Chef and Dessert Consultant
Help Me Help You !

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Cheese Cake Kiwi Tart Petits
Fours
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Classic Hits

Molten Chocolate Cake
Passion Fruit CLUB

Seasonal Shortcake
Vanilla Crème Brulee
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_______Valentines_______
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____________Holidays_______
Market Price
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___DESSERTS GLACÉS
23.00
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Consulting a la
Carte ___
__________________________________________________
________
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________________Small Weddings
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Larger
__________ __Weddings
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Just Large Weddings
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Invite many Friends and have a large cake
For your Birthday
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Happy Birthday Mon Chou
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Royal Birthday
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Plaisirs de Guimauve
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__________Let me treat You like a
Celebrity__________
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--------------------------------------------------
------------Celebrity Amenities for Celebrities
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S p e c i a l. More Celebrities A M E N I T I E S
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A Few More __________________________
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And More (and much more on files)_______________
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Taking care of Kids is the
Work of Grown-ups
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If theyre Innocent Theyre not Foolish
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__________16 for a Day_______________
Then keep Addin
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Grown-ups taking care of Grown-ups ___________
___What comes after 40 ?
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____Art Resolution_
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Dear Friend I want to thank you very much for
taking this tour I now invite you ,or in the
near future to come visit me in the world of
Pastry Consulting with more picture and numerous
amazing recipes
http//hometown.aol.com/gwaienbreizh/Letter.html
And let me convince you that a Chef can be your
best friend Introducing a concept to
 a Chef Should happen before introducing him to
the Kitchen . His Collaboration is
very Precious And you can find him Sublime For
having the Ability To bring your Ideas
into Reality
Sincerely ________________ Eric