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Answers to Virus and Bacteria Workbook pages

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They are single-celled organisms that lack a nucleus. True. Eubacteria and Archaebacteria ... This DNA is inserted into the DNA of the host cell. 20. Prion. 21. D ... – PowerPoint PPT presentation

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Title: Answers to Virus and Bacteria Workbook pages


1
Answers to Virus and Bacteria Workbook pages
  • Chapter 19

2
19-1 Prokaryotes
  • They are single-celled organisms that lack a
    nucleus.
  • True
  • Eubacteria and Archaebacteria
  • Eubacteria
  • They live almost everywhere. Some live in the
    soil, whereas others infect large organisms.

3
19-1
  • 6. The cell wall protects it.
  • 7. B
  • 8. It is a carbohydrate in the cell walls of
    eubacteria.
  • 9. Membrane
  • 10. a,c,d
  • 11. They are more like those of eukaryotes than
    those of eubacteria.

4
19-1
  • 12. Scientists reason that archaebacteria may be
    the ancestors of eukaryotes.
  • 13. They are prokaryotes that produce methane
    gas. They live in oxygen-free environments, such
    as thick mud and the digestive tracts of animals.
  • 14. Cell wall, cell membrane
  • Flagellum, DNA

5
19-1
  • 15. Their shapes, the chemical natures of their
    cell walls, the way they move, the ways they
    obtain energy.
  • 16. a. bacilli
  • b. cocci
  • c. spirilla
  • 17. Gram staining
  • 18. Gram-positive bacteria appear purple, and
    gram-negative bacteria appear pink.

6
19-1
  • 19. They are whip-like structures used for
    movement.
  • 20. True
  • 21. Photoautotroph
  • Organism that obtains energy directly from
    inorganic molecules.
  • Heterotroph
  • Organism that captures sunlight for energy
    also needs organic molecules for nutrition

7
19-1
  • 22. Cyanobacteria
  • 23. They obtain energy from hydrogen sulfide gas
    that flows from the vents.
  • 24. Obligate aerobes
  • Organisms that must live in the absence of
    oxygen
  • Organisms that can survive with or without
    oxygen

8
19-1
  • 25. It is caused when the obligate anaerobe
    Clostridium botulinum grows in canned food that
    has not been properly sterilized.
  • 26. Fermentation
  • 27. It is a type of asexual reproduction in which
    a prokaryote grows to nearly double its size,
    replicates its DNA, and divides in half,
    producing two identical daughter cells.

9
19-1
  • 28. A hollow bridge forms between 2 cells, and
    genes move from one cell to the other.
  • 29. False
  • 30. It is a type of spore that is formed when a
    bacterium produces a thick internal wall that
    encloses its DNA and a portion of its cytoplasm.

10
19-2
  • Armies of bacteria attack and digest the dead
    tissue. The bacteria break down dead matter into
    simpler substances, which are released into the
    soil and taken up by the roots of plants.
  • Plants would drain the soil of minerals and die,
    and animals that depend on plants for food would
    starve.

11
19-2
  • 3. They need nitrogen to make amino acids, which
    are the building blocks of proteins.
  • 4. Plants use the nitrogen to build amino acids.
  • 5. They have symbiotic relationships.
  • 6. They are disease-causing agents.
  • 7. Some damage the tissues of the infected
    organisms directly by breaking them down for
    food.
  • Others release toxins that harm the body.

12
19-2
  • 8. They break down lung tissue.
  • 9. They are caused by bacterial toxins.
  • 10. They are compounds that block the growth and
    reproduction of bacteria.
  • 11. There is an increased understanding of how to
    prevent and cure bacterial infection.
  • 12. Foods include cheese, yogurt, buttermilk,
    sour cream, pickles, and vinegar.

13
19-2
  • 13. One type of bacterium can digest petroleum.
  • 14. Those bacteria may be a rich source of
    heat-stable enzymes, which can be used in
    medicine, food production, and industrial
    chemistry.
  • 15. It is a way of destroying bacteria by
    subjecting them either to heat heat or to
    chemical action.

14
19-2
  • 16. Disinfectant
  • 17. The bacteria in the food will take much
    longer to multiply.
  • 18. This method involves heating food to a high
    temperature and then immediately placing it into
    sterile glass jars or metal cans and sealing the
    container.
  • 19. They include salt, vinegar, and sugar.

15
19-3 Viruses (Worksheet done 2-25 for sub)
  • They are particles of nucleic acid, protein, and
    in some case lipids that can reproduce only by
    infecting living cells.
  • They enter living cells and, once inside, they
    use the machinery of the infected cell to produce
    more viruses.
  • True
  • A typical virus is composed of a core of either
    DNA or RNA surrounded by a protein coat.

16
19-3
  • 5. A
  • 6. The capsid proteins bind to the surface of a
    cell and trick the cell into allowing it
    inside.
  • 7. Once inside, the viral genes take over. The
    cell transcribes the viral genes, putting the
    genetic program of the virus into effect.
    Sometimes the program may cause the cell to make
    copies of the virus, but often it destroys the
    host cell.

17
19-3
  • 8. Viruses must bind precisely to proteins on the
    cell surface and then use a hosts genetic
    system.
  • 9. They are viruses that infect bacteria.
  • 10. The host cell is lysed and destroyed.
  • 11. B, C, D
  • 12. Cell wall, DNA, genes, burst, particles
  • 13. It is the viral DNA that is embedded in the
    hosts DNA.

18
19-3
  • 14. Viruses cause polio, measles, AIDS, mumps,
    influenza, yellow fever, rabies, and the common
    cold.
  • 15. It is a preparation of weakened or killed
    virus or viral proteins.
  • 16. It stimulates the immune system, sometimes
    producing permanent immunity to the disease.
  • 17. Oncogenic viruses

19
19-3
  • 18. They are viruses that contain RNA as their
    generic information.
  • 19. They produce a DNA copy of their RNA. This
    DNA is inserted into the DNA of the host cell.
  • 20. Prion
  • 21. D
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