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Today

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Today Especially vulnerable populations Children 4 faces of hunger Starvation/Famine Malnutrition/Undernutrition Micro-nutrient deficiencies Nutrition-depleting illnesses – PowerPoint PPT presentation

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Title: Today


1
Today
  • Especially vulnerable populations
  • Children
  • 4 faces of hunger
  • Starvation/Famine
  • Malnutrition/Undernutrition
  • Micro-nutrient deficiencies
  • Nutrition-depleting illnesses
  • Time trajectories of hunger
  • Geographies of hunger

2
Especially vulnerable populations I
  • Increased likelihood of malnutrition and more
    serious consequences
  • Women in general due to cultural traditions that
    privilege food to males
  • Pregnant women
  • Poor nutrition low birth weight babies
  • Developmental problems for baby physically and
    mentally
  • Reduced resistance to diseases
  • Less able to breast feed ( less resistance
    for the baby as well)

3
Especially vulnerable populations II
  • Lactating women
  • Poor nutrition seldom greatly interferes with
    ability to produce milk
  • But, poor nutrition does deplete the mother's
    body of necessary nutrients
  • If nutrition is not better between end of
    lactation and next pregnancy spiral down to
    chronic anemia etc.
  • Elderly
  • Ability to fend off infections is reduced with
    great age and malnutrition hurts that as well

4
Especially vulnerable populations III
  • Children
  • Malnutrition in infants and children very
    problematic if timing coincides with critical
    growth processes
  • Up to age 5 risk is greatest
  • Especially at weaning age (approx 2 yrs)
  • Due to impure water used to make weaning foods
    (not sufficiently boiled due to lack of fuel) and
    general low hygiene gt
  • Kids die from diarrheal diseases and dehydration
    and malnutrition
  • Weaning foods are typically not nutrient-rich
    enough (e.g., maize gruels)

5
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6
Four Faces of Hunger I
  • I. Starvation/Famine
  • Widespread to complete lack of protein/calorie
    nutrition
  • A small percentage of global hunger perhaps 1
    at risk annually
  • Leads to increased mortality (usually to
    infectious diseases not starvation per se)
  • Great social disruption gt increased problems
    with diseases and access to food
  • In any famine not all starve the well off can
    buy food -- thus NOT usually only a simple
    shortage

7
Four Faces of Hunger II
  • II. Malnutrition/Undernutrition
  • Seasonal or periodic P/C under-nutrition
  • Most serious effects on kids and special needs
    adults (pregnant and lactating women, the
    elderly)
  • measures of malnutrition in children
  • Stunting - stature too short for age/sex
    (adjusted for local norms) gt chronic
  • Wasting weight too light for age/sex (adjusted
    for local norms) gt acute

8
Four Faces of Hunger III
  • III. Micro-nutrient deficiencies
  • Vitamin and mineral shortages
  • Sometimes called hidden hunger
  • IV. Nutrition-depleting illnesses
  • Secondary malnutrition
  • Most common nutrient depleting diseases are
    infant/weanling diarrheas 5 million deaths
    annually world wide

9
Global Hunger
  • Global situation late 1990s
  • Data drawn from FAOs SOFA report 2007
  • http//www.fao.org/docrep/010/a1200e/a1200e00.htm
  • The International Food Policy Research Institute
  • http//www.ifpri.org/media/20071012GHI.asp
  • The concept of food security

10
Global Trajectories of Hunger I
  • Proportions undernourished (or food insecure)
  • Late 1970s 28
  • Late 1990s 17
  • Thus, some real progress
  • Millennium Development Goals and not met
  • Micro-nutrient deficiencies
  • Iron 40 of global south
  • Iodine 12 of global south
  • Vitamin A 14 of kids in global south

11
Global Trajectories of Hunger II
  • Absolute numbers undernourished (or food
    insecure)
  • 1970s 900m 2000 gt 800 m
  • gt decrease of 100m in absolute numbers (but
    smaller )
  • Children 1993 200 m now 175 m
  • World food summit target (MDG) in 2015 gt 400m
  • Current trajectory gt 475-500m by 2015
  • Progress in some places, regression in others

12
Regional differences malnourished or food insecure
  • Global South (i.e., the global poor)
  • Sub-Saharan Africa
  • E. Asia, SE Asia, Pacific
  • South Asia
  • Latin America Caribbean
  • Near East N. Africa
  • Developed Economies (mostly N America)

13
Source FAO
14
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15
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16
Source FAO
17
Number of malnourished children, 1993, 2010, and
2020 Source IFPRI IMPACT simulations.
18
Source FAO SOFA 2007
19
Source IFPRI Global Hunger Index 2007
20
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21
Source FAO SOFA 2007
22
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23
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24
Countries with food shortfalls requiring
assistance
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