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TRADE AGREEMENTS AND OTHER KEY ISSUES

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Title: Role and Function of Plant Quarantine/ Produce Inspection Unit in the Export of Fresh Produce Author: PQ Last modified by: Dalton Created Date – PowerPoint PPT presentation

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Title: TRADE AGREEMENTS AND OTHER KEY ISSUES


1
TRADE AGREEMENTS AND OTHER KEY ISSUES
  • EXPORT CERTIFICATION

Presented by Dalton W. Hastings Manager Plan
t Quarantine/ Produce Inspection
Branch November 12, 2015
2
MANDATE
  • To ensure that only the highest quality produce
    is imported into the island and exported to our
    trading partners.
  • To ensure that no harmful exotic plant pests are
    introduced and become established in the island.

3
Governing Regulations and Guiding Standards
  • Plant Quarantine Act 1993
  • Various regulations
  • Agricultural Produce Act 1926
  • Various regulations
  • Ministry of Health Legislations
  • Ministry of Industry Investments and Commerce
  • BSJ and FSPID
  • Customs Regulations

4
EXPORT COMPLEXES
  • There are two Agricultural Export Complexes
    operated by the Plant Quarantine (PQ)Branch ,
    located at the International Airports in Kingston
    and Montego Bay.

5
  • Function as one-stop facilities housing relevant
    agencies PQ Inspectorate, USDA, Customs and
    Airlines.
  • Provides the following services
  • Inspection and certification of agricultural
    produce for exports
  • Cold and Ambient storage
  • Fumigation Facility

6
PROCEDURES FOR REGISTRATION OF EXPORTERS
  • Make appointment for the inspection of the
    packing facility with the Plant Quarantine
    Inspection Branch.

7
PACKING HOUSE REQUIREMENTS
  • Building must be separate from dwelling house.
  • Floor space should be a minimum of 1000 sq. ft.
  • Packing house must be separate from any activity
    that could be considered incompatible with the
    handling of fresh produce.

8
  • There must be adequate space for loading and
    unloading of produce.
  • Building must be protected against the entry of
    insects, birds, rodents or anything likely to
    contaminate the produce.
  • Suitable fixtures and equipment for grading and
    handling of the produce must be in place, such
    as
  • Tables for sorting and grading
  • Tanks for washing and chemical treatment

9
  • Building should have
  • Adequate lighting
  • Adequate drainage
  • Adequate ventilation
  • Proper sanitary facilities
  • Adequate storage space (for boxes and chemicals)

10
  • If the facility is approved, Plant Quarantine
    will prepare a letter to the Export Certification
    Officer at JAMPRO, requesting that they proceed
    with the registration process.
  • All exporters and their staff must participate in
    an orientation programme conducted by the Plant
    Quarantine/Produce Inspection Branch, and
    Ministry of Health .

11
EXPORT CERTIFICATION
  • All produce for export must be prepared and
    packed in the approved packing house.
  • All produce must be appropriately packaged in
    new, clean, properly labeled bags or boxes.
  • Labeling on packages must coincide with the
    information on the export documents.

12
EXPORT CERTIFICATION cont.
  • Produce for Export must
  • Conform to local and international standard
  • Be soil free
  • Be pest and disease free
  • Be uniform in Quality

13
EXPORTING PROCESS
  • Make appointment for inspection (24- 72hrs)
  • Documents required
  • Customs entry
  • Commercial invoice
  • Letter from JAMPRO

14
USDA PRECLEARANCE PROGRAMME
  • USDA Preclearance program fast-tracks export of
    fresh produce
  • Utilizing US documentation and technical
    expertise
  • Fifty-two (52) commodities
  • Funding by GOJ totally

14
15
Benefits
  • Expedites Trade
  • Minimal Inspection on arrival at US ports
  • Facilitates open trade of high risk commodities.
  • Minimise rejection or delays upon arrival
  • Faster access to markets

16
Quarantine Treatment
Mandatory fumigation is required for Peppers,
Thyme and Yams as a condition of entry into the
United States.
17
SOLID WOOD PACKAGING MATERIAL
  • Phytosanitary measures to reduce the risk of
    introduction and /or spread of quarantine pest
    associated with wood packaging material used in
    international trade.
  • All solid wood packaging material (SWPM)
    including dunnage, packaging or crating made from
    non-manufactured wood must be heat treated or
    fumigated with Methyl Bromide as a condition of
    entry.
  • It is based on the International Standard For
    Phytosanitary Measure 15 (ISPM 15) developed
    under the International Plant Protection
    Convention (IPPC)

18
Entry of treated non-manufactured wood packaging
material
  • No import permit or phytosanitary certificate is
    required
  • A logo or mark officially endorsed by the NPPO of
    the country from which the material originates
    must be permanently affixed to each unit of wood
    packaging material
  • NPPO National Plant Protection Organization.
    Official service designated by a government to
    discharge the function specified under the
    International Plant Protection Convention. In
    Jamaicas case the Plant Quarantine/Produce
    Inspection Unit is the designated body.

19
ISPM 15
  • Treatment of all solid wood packaging material
  • Heat Treatment
  • Fumigation (Methyl Bromide)
  • IPPC Mark

20
ISSUES OF CONCERN
  • Notification of non compliance
  • USA and EU re high levels of pesticides
  • Solid wood packaging material
  • Packaging in uncertified packaging houses
  • Due diligence re Consignees credibility

21
FOOD SAFETY MODERNIZATION ACT
  • Aims to ensure the United States food supply is
    safe by shifting the focus of federal regulators
    from responding to contamination to preventing
    it.

22
Why is the law needed?
  • Globalization
  • 15 percent of U.S. food supply is imported
  • Food supply more high-tech and complex
  • More foods in the marketplace
  • New hazards in foods not previously seen
  • Shifting demographics
  • Growing population (about 30) of individuals are
    especially at risk for food borne illness

23
Food Safety Issues
  • FSMA Implications for Our PQ functions
  • Increased responsibility concerning food safety
  • Appropriate use of Chemical (yam rejections)
  • Upgrade of packing facilities
  • Reregistration by FDA

24
WHAT IS REQUIRED
  • Certification
  • Proper record keeping
  • Traceability
  • Implementation of GMP/GAP
  • Upgrading of Exporters facilities to HACCP
    Standards
  • Conducting training in the pack houses
  • Regulators PQ/PI, Vet Services, RADA, PCA,
    Health and FSPID

25
Provisions under Produce Act
Under the Agricultural Produce Act of 1926
Section 3.(1) Every person carrying on the
trade or business of buying or selling, or of
buying or exporting agricultural produce shall be
required to take out a license under this Act for
each premises in which he intends to carry on
such trade or business.
26
Help us protect our industry and our foreign
markets.
THANK YOU
27
  • Main Office (Hope Gardens)

  • 977-0637/6401
  • 977-6992 (fax)
  • Website
    www.moa.gov.jm
  • Email ppq_at_moa.gov.jm
  • Export Complex
  • Airport, Kingston 924-8906, 924-8736
  • 924-8907 (fax)
  • Airport, Montego Bay 940-4146
  • 940-1038 (fax)
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