Feeding the World - PowerPoint PPT Presentation

About This Presentation
Title:

Feeding the World

Description:

Feeding the World – PowerPoint PPT presentation

Number of Views:122
Avg rating:3.0/5.0
Slides: 36
Provided by: Amanda442
Learn more at: http://images.pcmac.org
Category:

less

Transcript and Presenter's Notes

Title: Feeding the World


1
Feeding the World
2
Sect. 1 Objectives
  • Identify the major causes of malnutrition.
  • Compare the environmental costs of producing
    different types of food.
  • Explain how food distribution problems and
    drought can lead to famine.
  • Explain the importance of the green revolution.

3
Nutrition
  • What is good nutrition/a balanced diet?
  • 4 food groups
  • Dairy - calcium
  • Protein
  • Bread carbohydrates
  • Fruits and veggies - vitamins
  • My Food Pyramid
  • mypyramid.gov
  • What are Calories?
  • How many should you have a day?

4
Malnutrition when someone does not eat enough
calories or different foods to fulfill the bodies
needs.
  • Corn or Rice diets protein malnutrition
  • Effects physical and mental development
  • Majority of foods produced in the world are
    carbohydrates

5
  • https//www.youtube.com/watch?vL3abZswA5XY
  • https//www.youtube.com/watch?v7-0y_H7OGgQ

6
(No Transcript)
7
Ecology of Food
  • Food efficiency
  • energy resources FOOD
  • Cow 1,000,000 calories per acre
  • Corn 2,000,000 calories per acre
  • Potatoes 8,500,000 calories per acre
  • Which has the highest yield?
  • What would you plant to feed a large population?

8
World Food Problems
  • The world currently produces enough grain to feed
    10 billion people.
  • People eat too much
  • People want meat
  • Poverty
  • More money more technology/equipment more
    food

9
Impact on Environment
  • Livestock vs. Grains
  • What are livestock fed?
  • Where is that grown?
  • What is the yield?

10
The Green Revolution
  • New varieties of grains yield more on the same
    land
  • Lowered the price
  • But!!
  • They use more
  • fertilizer and water
  • Some farmers dont
  • have the money to
  • upgrade

11
AgricultureCrops and Soil
12
Sect. 2 Objectives
  • Distinguish between traditional and modern
    agricultural techniques.
  • Describe fertile soil.
  • Describe the need for soil conservation.
  • Explain the benefits and environmental impacts of
    pesticide use.
  • Explain what is involved in integrated pest
    management.
  • Explain how genetic engineering is used in
    agriculture.

13
Traditional
  • Plowing
  • pushed by farmer or pulled by livestock
  • Fertilization
  • Manure and plant waste
  • Irrigation
  • Water flowing through a ditch
  • Pest Control
  • ??
  • Weeding
  • Pulled by hand

14
Modern
  • Plowing and harvesting
  • machines
  • Fertilization
  • Synthetic chemicals
  • Irrigation
  • Overhead sprinklers and drip systems
  • Pest Control
  • Synthetic chemicals

15
Soil
  • Fertile can support the growth of healthy
    plants
  • Fertile topsoil organisms, rocks, water, air,
    organic matter (dead and decomposing organisms)
  • Soil is rocks broken down into tiny pieces
  • Takes thousands of years

16
How do organisms help make fertile soil?
17
Topsoil Erosion
18
Land Degradation- when land is damaged so it
cannot support the local ecosystem
  • Desertification making land more desert like
  • Ex Sahel desert fallow period disappearing

19
  • https//www.youtube.com/watch?vw9RxnuBiFbg

20
Soil Conservation
  • Ways to conserve
  • Terracing
  • Contour plowing
  • Drip irrigation
  • No-till farming

21
Compost- partly decomposed organic matter
  • Adds nutrients to the soil
  • Manure
  • Food waste
  • Yard waste

22
Pest Control
  • Worldwide insects destroy about 33 of food
    crops
  • Wild plants vs. food crops natural defenses

23
Pesticides chemicals used to kill insects,
weeds, and other crop pests
  • Chemicals do the job very well
  • But at what cost??
  • Resistance the ability of an organism to
    survive exposure to a particular pesticide
  • Pollution - DDT

24
Biological Pest Control the use of living
organisms to control pests
  • Pathogens
  • Genetically modified foods bred to have
    defenses against pests
  • Chemical defenses chemicals that repel pests
  • Physical defenses tougher skin
  • Natural plant chemicals as a pesticide
  • Introduction of nonnative species
  • Can be very harmful
  • Pheromones confuse insects

25
  • https//www.youtube.com/watch?vHj3DwimxvvY

26
Pest Control Timeline
  • Biological natural proceedures
  • Cultivation control vacuuming insects
  • Insecticides
  • New Insesticide

27
The Day it Rained Cats
  • Malaria carried by mosquitoes
  • DDT
  • Dead wasps
  • Roofs fell in too many caterpillars
  • Tin roof
  • Dead cats
  • Rats
  • Plague
  • Flying Cats

28
Genetic Engineering- when genetic material is
modified to produce a better product
  • Selective breeding early GE
  • GE today taking good genes from one organism
    and inserting them into another
  • Creates Genetically Modified (GM) Foods
  • We still do not know that full remifications of
    GE our food.
  • Salmon genes in tomotoes

29
  • https//www.youtube.com/watch?vqn52Ed1q4rk

30
Sustainable Agriculture- farming that conserves
natural resources and helps keep the land
productive indefinatly
  • Low energy input
  • Low water
  • Low pesticides
  • Low fertilizers
  • Pest resistance crops

31
Animals and Agriculture
32
Sect. 3 Objectives
  • Explain how overharvesting affects the supply of
    aquatic organisms used for food.
  • Describe the current role of aquaculture in
    providing seafood.
  • Describe the importance of livestock in providing
    food and other products.

33
Animals
  • Domesticated animals that are bred and managed
    for human use
  • Cows, horse, pig, fish etc.
  • Overharvesting taking more organisms from a
    population than the population can replace
  • No-fishing zones
  • Examples?

34
Aquaculture - raising aquatic organisms for
human use and consumption
  • 20 of the animal protein eaten around the world
  • Fish Farms
  • Oyster farms
  • Ranch raised till they are a certain age the
    released
  • Ex salmon
  • Produces pollution b/c of excess waste

35
Livestock
  • Provide food, leather, wool, eggs, fertilizer,
    etc.
  • Ruminants cud-chewing animals that have 3 or 4
    chambered stomachs
  • Ex cow, sheep, goats
  • Can digest cellulose from plants that humans cant
Write a Comment
User Comments (0)
About PowerShow.com